tag:blogger.com,1999:blog-53808566451143910392024-03-13T11:12:14.887-05:00Austin, TX: I'll Be Your Tongue's ProxyTasting Austin Restaurants since 2007.Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5380856645114391039.post-26372770007844870682010-04-22T15:32:00.006-05:002010-04-22T16:24:57.309-05:00Restaurant Review #23: Blacks Barbeque<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvc84OtBQqa8m_RvpfAkrVHo0P1F-uq5NM9Zwz0AotQmqanjlTfBtutlVRSvHGyVJVVe0CEKduobR70oOYlW15cDIj4hdvuk2bZmV1TklzXBlKa6JtM29HoZAItcICBI_31mO3-bZjtPd/s1600/photo(8).jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvc84OtBQqa8m_RvpfAkrVHo0P1F-uq5NM9Zwz0AotQmqanjlTfBtutlVRSvHGyVJVVe0CEKduobR70oOYlW15cDIj4hdvuk2bZmV1TklzXBlKa6JtM29HoZAItcICBI_31mO3-bZjtPd/s400/photo(8).jpg" alt="" id="BLOGGER_PHOTO_ID_5463071178293901410" border="0" /></a><br /><span style="font-weight: bold;">When</span>: Thursday, April 22, 2010<br /><span style="font-weight: bold;">Where: </span>Blacks Barbeque (Lockhart, TX)<br /><br />I was excited, real excited. My brother asked me to help him out with some stuff down in Lockhart and my first thought was BARBEQUE. My first job was in a BBQ restaurant and I managed a BBQ place after college for two years. I love me some BBQ. So I knew what I was having for lunch. Problem is there is the big three in Lockhart: <a href="http://www.blacksbbq.com/">Blacks</a>, <a href="http://www.smittysmarket.com/">Smittys</a>, and <a href="http://www.kreuzmarket.com/index.shtml">Kruez</a>. A decision was foisted upon me. Luckily I had the chance to eat at Kruez last year, I never blogged about it but honestly wasn't that impressed, sorry RA. I have friends that would fight to the death over who serves up the best BBQ. Any good Texan should have a friend that will blindly follow their favorite meat purveyor till the end. I, however, will let my tongue decide.<br /><br />Since I had been to Kruez before and I knew Smittys didn't offer sauce Blacks was the obvious choice. Now, sauce is a whole other argument amonst these BBQ establishments. I think Barbeque needs sauce in order to truly make it Barbeque but I understand the purists who think the meat should stand alone. I am just stating my preference here.<br /><br />I finished my work earlier than I thought I would and ended up in front of Blacks at around 11:15am. An early lunch but I had skipped breakfast so I was hungry. Blacks seems like a BBQ place that has been around a long time, it has. It has been in the same family since 1932 which gives it tradition points. I walked up and was informed that it was cafeteria style and grabbed a plate. I am pretty traditional myself so I went with the standard beans and potato salad as my sides along with a nice helping of pickles. I behaved myself and skipped over the pudding and cobblers. By the time I made it to my table my plate looked like this:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo7UG7HZY4elCwmLwM_UPHg6mmPokyhmZGsZhDeFQp2WvD_pkHfgpdeLnQ67afFAnU72Xy5Q-pWp2KSYPqxOaWOlJmxaSTa73jl1s2qEXwJ5wRrpQ6GLCgjqBpNsacGhQtOSq8NUZlSou/s1600/photo(9).jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo7UG7HZY4elCwmLwM_UPHg6mmPokyhmZGsZhDeFQp2WvD_pkHfgpdeLnQ67afFAnU72Xy5Q-pWp2KSYPqxOaWOlJmxaSTa73jl1s2qEXwJ5wRrpQ6GLCgjqBpNsacGhQtOSq8NUZlSou/s400/photo(9).jpg" alt="" id="BLOGGER_PHOTO_ID_5463071721386513186" border="0" /></a><br />What? I was hungry. How was it? Average. The whole situation really just ended up making me sad. I really wanted an amazing experience and what I got was average barbeque. As you might be able to tell from the picture the brisket was almost pure fat. There was very, very little meat and I tend to like the marbled brisket. The sausage had a decent flavor but was somewhat gritty and lacked that snap that bbq sausage should have. The rib was the highlight. It had a great smoky taste and was nice and tender. The pickle relish side was awesome. The sides were decent, but nothing to write home about. The real disappointment was the sauce. There was nothing to it. It lacked heat, it lacked sweetness, it lacked substance. In the end I just ate the meat with none.<br /><br />My conclusion on Lockhart: simply stay in town and go to Rudy's or just a bit south to Salt Lick. Lockhart doesn't do anything special enough to warrant a Barbeque Roadtrip that everyone is so fond of taking.<br /><br />Please don't stone me.<br /><br />6/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com4tag:blogger.com,1999:blog-5380856645114391039.post-74370603660568696172010-03-29T23:09:00.016-05:002010-03-30T15:18:59.988-05:00San Franciso seems lovelyI realized nearly a year later that I didn't ever blog about my food adventures in San Francisco and the surrounding area. I am pretty sure that 95% of my excitement over our trip last summer was over the many, many abundant choices of dining options. So I am here to inform you why San Francisco is easily one of the top 5 places in the world to indulge our body with the thing it wants the most: food.<br /><br />This list is in no particular order..they are all just great.<br /><br />1. <a href="http://www.humphryslocombe.com/%7C_Home_%7C.html">Humphrey Slocombe</a><br />This place had some of the most wild Ice Cream flavors ever. They rotate daily I thought the actual texture and flavor was quite a bit better than the popular <a href="http://biritecreamery.com/">Bi-Rite Creamery</a>. With flavors ranging from McEvoy Olive Oil to Guinness Gingerbread to Boccolane Prosciutto there was never a moment lacking excitement. They also offered the classic vanilla, strawberry, etc. The Ice Cream was so good we actually took a bus ride out of our way to have it one day.<br /><br />2. <a href="http://www.chezpanisse.com/intro.php">Chez Panisse</a><br />This place is renowned for being local, in fact Alice Waters was one of the pioneers of the idea of locally grown food being served up in a restaurant. The place easily lives up to it's reputation. It was one of the best meals of our trip if not my life. We went through three delectable courses. The first was a Sand Dab (never had it before this) which was the best fish dish I have ever had. For our entree was a wood fired porcini mushroom lasagne. The dessert, oh man, was amazing. Fresh blueberry and nectarine cobbler with burnt caramel ice cream. WOW! If you are in the bay area, make it a point to go eat here even just for lunch like we did. When you are done, walk across the street to the <a href="http://cheeseboardcollective.coop/">Cheese Board</a> to pick up some amazing cheeses and fresh breads.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLh7yGQCyCJSJtVu_4K-bZwNI8EFMkrLYERlTofTqoF4h5aSAIraYw4oLs0cBzh_Magptr63ZOnG_eCghKsQGQHMC-gsNXFXtUD2GLToAZIvuqN882spTzUcM4HchBTjrO9Fmx3_h-TPk/s1600/IMG_3626.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLh7yGQCyCJSJtVu_4K-bZwNI8EFMkrLYERlTofTqoF4h5aSAIraYw4oLs0cBzh_Magptr63ZOnG_eCghKsQGQHMC-gsNXFXtUD2GLToAZIvuqN882spTzUcM4HchBTjrO9Fmx3_h-TPk/s400/IMG_3626.JPG" alt="" id="BLOGGER_PHOTO_ID_5454439794365616578" border="0" /></a><br />3. <a href="http://angelossmokehouse.com/">Angelo's Wine Country Deli</a><br />An amazing little side of the road stop on your way into wine country. Probably the best sandwiches I have ever had. Mind you I did eat them with this as my view:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTujybDEfIEz-Gqt1Kz6T_rYYdwV_Z7Zbcb2EjrDMFL-QtcJKKzTHIqAVLXuvQ8ozvNo45-IDMn7aG-pXi6S5yIGoqEQN6EBIbqih_O2Dog9g1TPTAE7AccZ8LB8qKkQwqICYkI7L5Hds/s1600/IMG_2033.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTujybDEfIEz-Gqt1Kz6T_rYYdwV_Z7Zbcb2EjrDMFL-QtcJKKzTHIqAVLXuvQ8ozvNo45-IDMn7aG-pXi6S5yIGoqEQN6EBIbqih_O2Dog9g1TPTAE7AccZ8LB8qKkQwqICYkI7L5Hds/s400/IMG_2033.JPG" alt="" id="BLOGGER_PHOTO_ID_5454442149710358754" border="0" /></a><br />However, Claire and I discovered something I am pretty sure is non-existent to rare in Texas. The Dutch Crunch bun. This amazing, crunchy, sweet, soft bread wrapped up a delicious chicken salad sandwich that was the perfect start to touring wine country. Worth the trip just for that bread. They did have that awesome view and house smoked jerky as well.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlwNZjbZ8M0PKn0UHzSsKmFsu8FX_iEW8tL9ZXLJbSt_XtzUIPKaOyeh-wtsU0eTVQPTPuOSpEncZoR5CbM-7Zjng1O8N8Zn8IqLZay5X_G4tvIQhlE4M7yKWlLGUbu8v5wzqg6s9lOMr/s1600/IMG_2028.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlwNZjbZ8M0PKn0UHzSsKmFsu8FX_iEW8tL9ZXLJbSt_XtzUIPKaOyeh-wtsU0eTVQPTPuOSpEncZoR5CbM-7Zjng1O8N8Zn8IqLZay5X_G4tvIQhlE4M7yKWlLGUbu8v5wzqg6s9lOMr/s400/IMG_2028.JPG" alt="" id="BLOGGER_PHOTO_ID_5454443225986977570" border="0" /></a><br />4. <a href="http://www.enjoyavatars.com/">Avatars</a><br />Indian/Mexican Fusion, yeah thats right, both of them on one plate. It isn't actually as much of a stretch as you would think. The flavor profiles of both countries' cuisine are fairly similiar. This place not only had the combined flavors of Mexican and Indian spot on they also had a great small restaurant vibe. You could even watch the guys work in the kitchen and coming from someone with experience in a kitchen these guys were good (super fast). We were given Naan and chutneys to start with and had some amazing samosas for our appetizers. For our entree we had the Punjabi enchiladas. Unique, delicious, satisfying and very curious. It was a delicious mix of tamarind, curry, and Mexican seasonings that someday I must have again. FYI they can also make any dish on the menu vegan, vegetarian, or gluten free.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZpTRWtGtbmNgVwwyCb12dyV1-GC5zXJdG-IA1vJKCq8VWOge04Ozmc-uyYodtg4A-vjbo4XOPvQW5fgN09flYwqsiQW1LZiuu_w0GI1gydJydVfMV5TLayTTucwouZZKrLWmPJm6cy6X/s1600/IMG_2213.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZpTRWtGtbmNgVwwyCb12dyV1-GC5zXJdG-IA1vJKCq8VWOge04Ozmc-uyYodtg4A-vjbo4XOPvQW5fgN09flYwqsiQW1LZiuu_w0GI1gydJydVfMV5TLayTTucwouZZKrLWmPJm6cy6X/s400/IMG_2213.JPG" alt="" id="BLOGGER_PHOTO_ID_5454445239137313826" border="0" /></a><br />5. <a href="http://www.littlestarpizza.com/address1.html">Little Star Pizza</a><br />The best pizza I have ever had. You might see a recurring them of "bests" on this little trip through San Francisco, but the reality is the food is just that good. The crust is really heavy on corn meal which when baked up comes out really crunchy and with a lot of texture. I loved it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOR6u-HY2PG03IvZ-daLrijFj9-EdonRo8lmg2wEx6mP-aoAL9Ocvl2OXlhe_RdMDUphuR99GzFl5vlw0hghMkktLequYWkf_59qKBs5fqYjgJuvGZ9TwqtWerP4TL4AsFN0M9h5mTzqXP/s1600/IMG_2457.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOR6u-HY2PG03IvZ-daLrijFj9-EdonRo8lmg2wEx6mP-aoAL9Ocvl2OXlhe_RdMDUphuR99GzFl5vlw0hghMkktLequYWkf_59qKBs5fqYjgJuvGZ9TwqtWerP4TL4AsFN0M9h5mTzqXP/s400/IMG_2457.JPG" alt="" id="BLOGGER_PHOTO_ID_5454446671440970114" border="0" /></a>The pizza is deep dish style and is piled with toppings and consequently gooey flavor. Any pizza lover should try this place at least once. Also the garlic bread is awesome because it is a deconstructed version. The butter, bread, and garlic are all seperate and require assembly. If you have never had fresh roasted garlic still in the bulb then you need to try it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wGfOORsU37vaUgt9QNgoujfOofNHf3CX8tkhddvxcyNlIDL3jimUWE_dAc24xkWpf1PxZwwZxtXUn8rSb5ZsihVYQFpidpbg0UnPR5yzQhY3Vh-hL4LiPPBesJgzvXtwNr8TkhdSTRRc/s1600/IMG_2451.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wGfOORsU37vaUgt9QNgoujfOofNHf3CX8tkhddvxcyNlIDL3jimUWE_dAc24xkWpf1PxZwwZxtXUn8rSb5ZsihVYQFpidpbg0UnPR5yzQhY3Vh-hL4LiPPBesJgzvXtwNr8TkhdSTRRc/s400/IMG_2451.JPG" alt="" id="BLOGGER_PHOTO_ID_5454446681806520082" border="0" /></a><br />6. <a href="http://www.genkicrepes.com/">Genki Crepes</a><br />Probably one of the wierdest experiences as far as places to eat at, yet also one of the coolest. Genki is in a cool little neighborhood and only a few blocks from a bookstore that I fell in love with: <a href="http://www.greenapplebooks.com/">Green Apple Books</a>. Genki is basically a Japanese convienience store that serves up some amazing crepes. I haven't been to <a href="http://www.fliphappycrepes.com/">Flip Happy</a> or so I don't have much at home to compare it to but all I know is that the crepe is warm and just a bit crunchy and they load it up with a bunch of toppings. The way it is served reminds me of <a href="http://www.mightycone.com/">Mighty Cone</a> (haven't eaten there yet either) .I had the chicken with Sweet Chili and it blew my mind. Later on we came back for a dessert crepe and it was just as good. While you wait for your food you can have a grand time looking through all the toys, candy, and random japanese items in the store.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3AXEYQunQQIe3USlYptsS-NEykR0g8a2RYKNEaLmp4txxOsZR_DberYTTPj9f-HUSUUbVRtihKm739oTo03sXUMaGsc3IdSlJjoQqzRZBwiX0lcMqTkly9Y36-l6xI3oD-uEP0Gv13Mf/s1600/IMG_2510.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3AXEYQunQQIe3USlYptsS-NEykR0g8a2RYKNEaLmp4txxOsZR_DberYTTPj9f-HUSUUbVRtihKm739oTo03sXUMaGsc3IdSlJjoQqzRZBwiX0lcMqTkly9Y36-l6xI3oD-uEP0Gv13Mf/s400/IMG_2510.JPG" alt="" id="BLOGGER_PHOTO_ID_5454448522310252738" border="0" /></a><br />7. <a href="http://twitter.com/CremeBruleeCart">Creme Brulee Cart</a><br />You have to work for this one. The location is broadcast daily via twitter similiar to how <a href="http://twitter.com/ChilantroBBQ">Chilantro</a> works here in Austin. The only difference is that Creme Brulee Cart sets up in random places around the district and has to work on the down low because, simply put its a cart and doesn't meat food handlers requirements. This one one of the most fun experiences we had in San Francisco. Earlier in the week we found out he was going to be gone for the extent of our vacation but later on twitter posted about a secret time that he was service creme brulee. Naturally we hunted him down through the alleys and streets of the mission only to find a decent sized line of people waiting for their creme brulee out of a cart.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvSoxorV-71eeuQ1z9fAK5tpch5rg9zFFwdqv7gydUpo72rRkCeDfF4iyutJuDVZOhhd1sNZ7Zew_cpLVbRUxJhCzk-kEA4FQPUJYEl_O_8v0v4am18fjCCJNhnrUocprHgip0oc6sIFG/s1600/IMG_4412.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvSoxorV-71eeuQ1z9fAK5tpch5rg9zFFwdqv7gydUpo72rRkCeDfF4iyutJuDVZOhhd1sNZ7Zew_cpLVbRUxJhCzk-kEA4FQPUJYEl_O_8v0v4am18fjCCJNhnrUocprHgip0oc6sIFG/s400/IMG_4412.JPG" alt="" id="BLOGGER_PHOTO_ID_5454450650812183650" border="0" /></a><br />It was pretty good creme brulee too. Not the best ever but totally worth the hunt, plus that just made it taste a little bit better. That and the fact that we were out of towners hunting down a very localized thing.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixK0RyPVfhec_-m2j4ZqJzI8n3avzYZB8c1OV2liAZVsv0GftxveolG50l3vVxbqcd3uV6QftwmjqJOKRicI-Lpan3tqbyUoVceh-oXN5Hr2ZBudvq1SbwJOr9WR90mLnQ8nbOdYSPcggs/s1600/IMG_2603.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixK0RyPVfhec_-m2j4ZqJzI8n3avzYZB8c1OV2liAZVsv0GftxveolG50l3vVxbqcd3uV6QftwmjqJOKRicI-Lpan3tqbyUoVceh-oXN5Hr2ZBudvq1SbwJOr9WR90mLnQ8nbOdYSPcggs/s400/IMG_2603.JPG" alt="" id="BLOGGER_PHOTO_ID_5454450655983240130" border="0" /></a><br />San Francisco is a food lovers dream and someday I hope to go back and have another round. other places we went that were good but just didn't quite make the cut of the best of the best:<br /><a href="http://www.a16sf.com/">A16</a> - Nate Applemans restaurant, not bad, cool atmosphere, but food wasn't mind blowing.<br /><a href="http://www.slanteddoor.com/">Slanted Door</a> - cool atmosphere, but was hyped up in my head so much that it was a let down.<br /><a href="http://beardpapasf.com/">Beard Papas</a> - delicious little cream puffs .<br /><a href="http://www.dosasf.com/">Dosa</a> - solid Indian food, hip place.<br /><a href="http://www.lanoterestaurant.com/">La Note</a> - cute little place with some amazing French breakfast (Berkeley).<br /><a href="http://www.yelp.com/biz/bridgeway-cafe-sausalito">Bridgeway Cafe</a> -little breakfast place in Sausalito, great view of the bay.<br /><a href="http://www.caffegreco.com/">Caffe Greco</a> - breakfast place in little italy, very cool area, food was tasty too.<br /><a href="http://threetwinsicecream.com/">Three Twins Ice Cream</a> - really good simple flavors and organic.<br /><a href="http://www.frjtzfries.com/">Fritz</a> - same concept as <a href="http://www.yelp.com/biz/frietkot-austin">Frietkot</a> here in Austin, good sauce flavors.<br /><a href="http://www.yelp.com/biz/el-farolito-san-francisco-2">El Faralito</a> - great hole in the wall burritos, we were dying for Tex-Mex at this point.<br /><a href="http://www.ilikeikesplace.com/">Ikes Place</a> - sandwiches that everyone talks about, heard about them well before our trip, they were good.Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com0tag:blogger.com,1999:blog-5380856645114391039.post-36122133901278789612010-03-28T17:58:00.010-05:002010-03-28T20:33:04.173-05:00Restaurant Review #22: Nuernberg Brauhaus<span style="font-weight: bold;">When: </span>Tuesday, March 23rd, 2010<br /><span style="font-weight: bold;">Where: </span><a href="http://www.nbg-brauhaus.com/index.html">Nuernberg Brauhaus</a> (Dessau Road in Pflugerville)<br /><br />I apologize in advance for the below par quality of photos. We failed to bring anything more than an iPhone for pictures. Let me also preface this review with the fact that in general I am not a huge fan of German food. I am always willing to give things a chance but rarely am I blown away with German cuisine. However, Claire is a huge fan and this place is a biergarten as well as a restaurant and it's literally up the road from our house so I was up for it.<br /><br />I first saw the sign for NB about a month ago and was pretty excited about a local biergarten. I was sad when Pflugerville Pizza and Wing Pfactory went out of business so it was good to see something going up in its place. NB did a very nice job converting this strip center space from a sports bar into a homey German eatery. The place was opened by a young couple who run the place while their mother is the chef in the back.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTlyDa8JnxZqauH0dBkWWNTtrt3naQu0bTcYGbdY7BIMWysmreZx3W6h4_4UVRe2iRRRvX_zmNZNaItpg18k0f8bnGhwIndKiTTpXaxmYDgELY9Br6k5exXS4BJes5rGsAQFIETm8A025/s1600/Place.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTlyDa8JnxZqauH0dBkWWNTtrt3naQu0bTcYGbdY7BIMWysmreZx3W6h4_4UVRe2iRRRvX_zmNZNaItpg18k0f8bnGhwIndKiTTpXaxmYDgELY9Br6k5exXS4BJes5rGsAQFIETm8A025/s400/Place.jpg" alt="" id="BLOGGER_PHOTO_ID_5453860804509316818" border="0" /></a><br />I will start off with my one and only critique which isn't a very major one. They only had 4 beers on tap. That doesn't exactly say beirgarten to me, however they did have franziskaner and spaten oktoberfest as two of the four, so I forgave them. In fact I ordered a franziskaner and was happy with the $4 price tag and that was for a 23oz pour. Not bad at all. Plus their bottled selection is actually one of the best I had seen with a nice variety of rare german brews and tasty craft beers. They more than made up for the lack of draft selection with a large choice of bottles and great prices.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TnZjzuJ80oNQjaTFaeFvRemQ3slrdIdFktlLUSIS-Th6AF2lq-X-4UHFB5iRK0V9tLjCw5A_rdpsCOKAvWvG3uRZYYZ7tSqLx4ojshcG154btYkHmQMoLIcYC_Qsl3Q0PUs9SWw7bdJX/s1600/Beer.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TnZjzuJ80oNQjaTFaeFvRemQ3slrdIdFktlLUSIS-Th6AF2lq-X-4UHFB5iRK0V9tLjCw5A_rdpsCOKAvWvG3uRZYYZ7tSqLx4ojshcG154btYkHmQMoLIcYC_Qsl3Q0PUs9SWw7bdJX/s400/Beer.jpg" alt="" id="BLOGGER_PHOTO_ID_5453860396003997730" border="0" /></a><br />The food, oh my goodness the food. Our awesome, friendly, and informative waitress told us up front that they were out of the apple pancakes, potato pancakes, and crepes (2 of those were desserts). All three of those sounded delicious and I am guessing by the popularity that they are, so that is enough of a reason to go back. We started our meal off the baked brie. It was definetly the right choice and a great suggestion from our waitress. It is lightly battered, then baked up till just gooey then served with jam and toast. I had no idea how much I liked toast until it is smothered in a concoction of sweet jam and savory brie.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGV8lZyagNCH5S-Chr3XF_d9wGHqXQhgndk2CxW5kTHBe9KAMf-BvhjRcP7NP_v84rQVzxwKDvln3fSN5LTTEmxjeTrlW_ukk3YOQeIDNcBN0CFgZfaAvlNTGaJH1kwkhLjOTDWzCVGeBb/s1600/Brie.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGV8lZyagNCH5S-Chr3XF_d9wGHqXQhgndk2CxW5kTHBe9KAMf-BvhjRcP7NP_v84rQVzxwKDvln3fSN5LTTEmxjeTrlW_ukk3YOQeIDNcBN0CFgZfaAvlNTGaJH1kwkhLjOTDWzCVGeBb/s400/Brie.jpg" alt="" id="BLOGGER_PHOTO_ID_5453860638583781794" border="0" /></a><br />For our entree we had the Schnitzel Hawaii. I don't think this is a traditional german flavor but it was delicious. Crunchy fried pork filet topped with a bright yellow gravy composed of pineapple and curry. In my head it sounded great but at the same time sounded like it could go horribly awry. Luckily the earthy flavor of the curry wasn't to bold and the pineapple wasn't too sweet. It was a nice blend that really complimented the pork. My only suggestion would be to add more of the gravy. Since I am not a cabbage fan and we split the entree we went with fries for the side which were your standard shoestring, unremarkable fries.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6UlEqmqPwvORD5bE60Nc55bZOolG9JHi4jRmTowynkV1OUJ1NksL8T3qDan780HJxpCw9iFRLCLIRwnrf3dDChCo5gC5DVlDARshXaZgBc5GGRThT_xn-qCoZ_VUcgegBzKmMTiAmJ5p/s1600/Pork.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6UlEqmqPwvORD5bE60Nc55bZOolG9JHi4jRmTowynkV1OUJ1NksL8T3qDan780HJxpCw9iFRLCLIRwnrf3dDChCo5gC5DVlDARshXaZgBc5GGRThT_xn-qCoZ_VUcgegBzKmMTiAmJ5p/s400/Pork.jpg" alt="" id="BLOGGER_PHOTO_ID_5453860956708745986" border="0" /></a><br />Even though we were pretty full our server talked us into the cake of the day. An almond cake was presented to us with an espresso icing, a couple of hand picked fresh pecans and a nice scoop of vanilla ice cream. I love cake and ice cream so that was the perfect end to delicious meal.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUH9DfpVg8hmXtkDTdrf-kw-r_WHJ0JtXptX-ubNmwyfv8UsyuBetfoDlVRU8qiDJ9f2_0NTnRnCBpFjTgKEpMdQw4C6c6fti9xAeh3vZAQqw-t_hyphenhyphenxCtLoNKZ162OiaXauevctaYANp8Z/s1600/photo(2).jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUH9DfpVg8hmXtkDTdrf-kw-r_WHJ0JtXptX-ubNmwyfv8UsyuBetfoDlVRU8qiDJ9f2_0NTnRnCBpFjTgKEpMdQw4C6c6fti9xAeh3vZAQqw-t_hyphenhyphenxCtLoNKZ162OiaXauevctaYANp8Z/s400/photo(2).jpg" alt="" id="BLOGGER_PHOTO_ID_5453861099495622162" border="0" /></a><br />The prices vary depending on what you get but the quality of food, the feel, and the customer service are excellent and I hope that Nuernberg Brauhaus has a lot of success. We will be going back for sure to taste the crepes and hopefully some other tasty German food. Plus anything other than chain food and mexican food is welcome here in Pflugerville. It would be great to see NB achieve the notieriety of <a href="http://www.yelp.com/biz/cafe-mangu-pflugerville">Mangu</a> and <a href="http://www.european-bistro.com/">European Bistro</a>. Really I am just excited to have a cool place by my house to grab a beer and delicious food.<br /><br />8/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-57757276017214321912010-02-18T15:26:00.003-06:002010-02-18T18:11:01.622-06:00Restaurant Review #21: Promise Pizza<span style="font-weight: bold;">When: </span>Very Often since December<br /><span style="font-weight: bold;">What: </span><span>Promise Pizza (Off AW Grimes in Round Rock)<br /></span><br /><span>Normally I would feel you in with a "what I had" section but I h</span><span>ave had a lot of their pizza. Ever since I took advantage of a blogger night at Promise Pizza I have been hooked</span><span>. Admittedly it is hard to give free pizza a bad grade. Especially when I love piz</span><span>za, I mean honestly, it is really hard to make bad pizza. Even the greasy cheap stuff or the microwavable kind will satisfy. However, there was something different about Promise Pizza. Maybe it was the organic ingredients, the gluten free crust, the diary free cheese</span><span>, or the smart cars they use for deliv</span><span>ery. Then I decided it was really just the quality of ingredients. I wanted to take my time deciding what I really thought so I gave it um...well...three months. Admittedly I have been a bit lax about blogging but I wanted to make sure I could justify this statement: Promise Pizza makes my favorite pepperoni pizza EVER!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMVI3uuvebwoxrMXj4aGaUaLVM12DCsemx-1DAGhmvWHK4MhcEr6SH42-eI3uQIqGnY9cB0xumcfZ7io3IJDlNSdMeJswcgVMTOw9bwC9FVba35y_zXRPLBdgBkKnIQ6tOZhWlinpozib/s1600-h/Promise+Pizza-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMVI3uuvebwoxrMXj4aGaUaLVM12DCsemx-1DAGhmvWHK4MhcEr6SH42-eI3uQIqGnY9cB0xumcfZ7io3IJDlNSdMeJswcgVMTOw9bwC9FVba35y_zXRPLBdgBkKnIQ6tOZhWlinpozib/s400/Promise+Pizza-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5439738955816163282" border="0" /></a><span>I know I am getting crazy but the stuff is seriously delicious. They use pepperonis that are huge. I am talking deli-sliced size. At the blogger event we got to taste everything from their jalapeno appetizers (which are delicious) to the Daiya Vegan Cheese pizza (below)<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGI-4PNetrikjshEqeRJYMf2WAHeEC9y8UxEyNnWwZYJYOfDQLMz6i1P449mTWc4rPLbe5CFA2nR-fX3eNqAWaW7da0M-XP_x8vkRur193Y1sCEsCig_0izAXlmLeZCVaQrMBX164uRYj/s1600-h/Promise+Pizza-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 234px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGI-4PNetrikjshEqeRJYMf2WAHeEC9y8UxEyNnWwZYJYOfDQLMz6i1P449mTWc4rPLbe5CFA2nR-fX3eNqAWaW7da0M-XP_x8vkRur193Y1sCEsCig_0izAXlmLeZCVaQrMBX164uRYj/s400/Promise+Pizza-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5439738328882691842" border="0" /></a><span>to the BBQ chicken and so many more. Everything was superb. Like I said it all goes back to the quality of ingredients. They use quality cheeses that don't leave a greasy puddle on top. They make their own organic dough in house everyday and they really do care about the quality of their pies.<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFTwO8-ixaMdVdI_8n_QFKW8dVSsgUgKWoMtMNWALpdFTTIiC5hSVNPy7UkQg_UUsIgTgUO25Q42nB6EVkFP7CLDqrCMv1V7lyntVEC42aBtozWUIMCouqvSFgPCEWLJD8KbaJXktZpZ3/s1600-h/Promise+Pizza-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFTwO8-ixaMdVdI_8n_QFKW8dVSsgUgKWoMtMNWALpdFTTIiC5hSVNPy7UkQg_UUsIgTgUO25Q42nB6EVkFP7CLDqrCMv1V7lyntVEC42aBtozWUIMCouqvSFgPCEWLJD8KbaJXktZpZ3/s400/Promise+Pizza-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5439738594703255042" border="0" /></a><br /><span>Each time I have gone back I have been satisfied with the price for the quality as well as the options I am given. Right now they are matching competitors coupons and even went as far as to give out complimentary chocolate covered strawberries on Valentines Day. I have yet to eat pizza anywhere else and am not sure I ever will. The kicker is that I am not even in their delivery area and I am still willing to drive to get those crisp and thick pepperonis on perfectly chewy dough. MMMM.....those simple letters are the best endorsement I can give.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIr-c6G-56HSgNfQTxX_Y4NlEGpR6mOrTgFE9Y0w4ISCN5Z_A4yHd1k6pD9cd6akSiEV5Dk7ckLDbi9A36hp7YU3c0lXeOFK4cp99H-tQYGFw0auEMI7x1-V91L9FM3SIbeFm3tISTf_YK/s1600-h/Promise+Pizza-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIr-c6G-56HSgNfQTxX_Y4NlEGpR6mOrTgFE9Y0w4ISCN5Z_A4yHd1k6pD9cd6akSiEV5Dk7ckLDbi9A36hp7YU3c0lXeOFK4cp99H-tQYGFw0auEMI7x1-V91L9FM3SIbeFm3tISTf_YK/s400/Promise+Pizza-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5439738167046315090" border="0" /></a><span>From what I have heard they are on the franchising path so keep an eye out down south for a new location.<br /><br />10/10<br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com0tag:blogger.com,1999:blog-5380856645114391039.post-41548452757484199262009-11-18T23:16:00.003-06:002009-11-18T23:43:49.185-06:00FREE SANDWICHES!!!That's right: free sandwiches. I am sure most of my readers have heard/seen/or talked to me about the Launch/re-Launch party happening this Sunday, the 22nd, at Obee's Deli. I just wanted to say that you really can't miss it. There will be free beer, free sandwiches, free music, a raffle, and some art for sell. Really how can you miss an event with all of that. Plus it is supposed to be a beautiful 71 degrees. Here is the flyer. Feel free to post on your blog and help spread the word. The more people the merrier. Read below for descriptions and information about the people participating.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGX3FO66cYpC3Ia1hKUTVs2iIWJraXWlKR0W0sjhlaOMMRCJMJrXT6hWlDDNbRc20gyPm13ZuLbZZo_WlyjDg9jLkjHXF6APvAjjQoj9k-Upkvlta8AGOpeaVPTSW4Zo-6asa1Ew80cBCC/s1600/FlyerForLaunchEmail.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 309px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGX3FO66cYpC3Ia1hKUTVs2iIWJraXWlKR0W0sjhlaOMMRCJMJrXT6hWlDDNbRc20gyPm13ZuLbZZo_WlyjDg9jLkjHXF6APvAjjQoj9k-Upkvlta8AGOpeaVPTSW4Zo-6asa1Ew80cBCC/s400/FlyerForLaunchEmail.jpg" alt="" id="BLOGGER_PHOTO_ID_5405680101684708802" border="0" /></a><br /><span style="font-weight: bold;">WholeNine</span>: A personal concierge service, started by yours truly. We offer a wide range of services to help you gain a few extra hours in the day. Do you really want to stand in line at the post office, get groceries, have the oil changed, and call to set up your appointments? We can do it for you. Check us out at <a href="www.wholeninelifestlye.com">www.WholeNinelifestyle.com</a><br /><br /><span style="font-weight: bold;">Obee's Deli: </span>These are the wonderful people that are hosting and serving free sandwiches at the event. They have been in Austin for 8 years and honestly they have some of the best sandwiches and deli food in town. There lebanese specialty items are to die for and they are amazing and caring people to boot. If for no other reason then come out to support this amazing husband/wife team. Plus their cute son will be there to entertain.<br /><br /><span style="font-weight: bold;">Vignette Photography: </span>Two amazing photographers will be on hand to chronicle the event. Plus they have graciously volunteered to set up a photo booth so that attendees can have a good time. Check out there work and help support some good friends. <a href="http://www.vignettephoto.com/">www.vignettephoto.com</a><br /><br /><span style="font-weight: bold;">Movember: </span>An amazing group that is helping raise funds for <a href="http://us.movember.com/">mens cancer</a>. We are supporting them by giving proceeds from the raffle to their fundraing efforts during the month of November.<br /><br /><span style="font-weight: bold;">Jason Poe: </span>Another good friend who deserves your support. He is a local musician who fronts the band <a href="http://www.jetsunderfire.com/">Jets Under Fire</a>. His songs are full of passion and meaningfull lyrics that will strike your soul. So come out to hear some of his work as he entertains during the event. You can download 3 of their EP's for free at their website.<br /><br /><span style="font-weight: bold;">Lex Land: </span>Another amazing local musician. <a href="http://www.myspace.com/lexacousticrock">She</a> recently moved back to Austin from LA and has one of the most amazing voices you will hear in Austin. Her style is kinda throwback but she makes it fresh and is a joy to watch. She will also be playing some tunes for your enjoyment at the event.<br /><br /><span style="font-weight: bold;">Jen's Whims: </span>local artist and all around craft maker will be out displaying some of her work which you can pick up for a great price. Now that it is finally getting chilly you might want to get your hands on one of her one of a kind scarves. She has a lot of great pieces that would make a great gift for yourself or maybe someone you care about. Check out her stuff on <a href="http://www.etsy.com/shop/jenardill">Etsy</a>.<br /><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;">RAFFLE: </span>The Prizes: 5 people will win gift certificates to Obee's (Sandwiches for 2)<br /> 1 Person will win art from etsy seller Jen's Whims<br /> 1 Person will win 2 hours of service from WholeNine<br /> 1 Person will win the grand prize of a 1 hour photo session with <br /> Vignette Photography, including an 8X10 and online gallery.<br /><br /><br />Did I mention free food and beer. Please come out and help us celebrate and please help spread the word by telling your friends.<br /><br />Thanks!Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-58487773892494633292009-10-24T12:26:00.007-05:002009-10-24T16:53:23.554-05:00Quick Bytes: Gourdoughs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIPOJp_YEa8mK20vJ85qZQmEA2_7cRH-IUPnVFCdNTD8A4A_vhqNoX-EIVuoShSYv2CR588bAi1CsXvudZra0rv0QcK_iId0JhVOqVKkMvUwPUu9H4MmE83R3SkBSnvB6WMOJG_0J34jB/s1600-h/Gourdoughs-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIPOJp_YEa8mK20vJ85qZQmEA2_7cRH-IUPnVFCdNTD8A4A_vhqNoX-EIVuoShSYv2CR588bAi1CsXvudZra0rv0QcK_iId0JhVOqVKkMvUwPUu9H4MmE83R3SkBSnvB6WMOJG_0J34jB/s400/Gourdoughs-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5396230066218136066" border="0" /></a><br /><span style="font-weight: bold;">What</span>: Gourdough's<br /><span style="font-weight: bold;">When: </span>Tuesday, October 20th, 2009<br /><span style="font-weight: bold;">Where:</span> South Lamar (Between Alamo Drafthouse & Saxon Pub)<br /><br />Heaven has ascended on Austin in the form of a donut. A fresh, made to order, smothered in your choice of delicious goodness donut. The genius creators of Gourdough's (Big.Fat.Donuts) has brought what might be and probably is the most tempting and hard to resist airstream food trailer yet to grace the streets of Austin.<br /><br />I can't down play the idea of how smart a gourmet, fancy donut place is. Especially for south Austin. The flavor combinations and donut concepts are great and they all sound and most likely are delicious. I am pretty sure you can find something that everyone will like. Go Now.<br /><br />Since Claire and I are big fans of all things donut we made a special trip all the way from Pflugerville to S. Lamar just for this, at 10pm. Seriously, we drove 35 minutes for donuts. They had a donut version of rum cake (my favorite) and a heath chip covered one (Claire's favorite candy) and so the madness ensued. We each had one and we each needed to sleep for a few days afterward.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReQ3U_x5DcPn0nUuO_yDwbewrqRQ5EAsXciRddHUHmefl0z65TzHEsBIaXQCOhXWgkjNulTeqE_CE60Sk9hwvL38yyQh8I2a175-tMu6nCimU8q5m_hkPnuXDihju1LeVGc7vLMGYpZgQ/s1600-h/Gourdoughs-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReQ3U_x5DcPn0nUuO_yDwbewrqRQ5EAsXciRddHUHmefl0z65TzHEsBIaXQCOhXWgkjNulTeqE_CE60Sk9hwvL38yyQh8I2a175-tMu6nCimU8q5m_hkPnuXDihju1LeVGc7vLMGYpZgQ/s400/Gourdoughs-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5396230069270192690" border="0" /></a>I'm just gonna break it down for you:<br /><br />1) They have over 20 different flavor combinations of Donuts (including one with oreos, one with a chicken strip, and of course one with bacon).<br />2) They make them when you order them. That means they are piping hot.<br />3) They aren't breakfast donuts. That is why they are open 12pm-2am.<br />4) They aren't light and fluffy like a traditional donut, more dense, chewy, and sweet, like cake almost.<br />5) Be prepared for either a sugar coma or a really long nap after eating one.<br />6) Go there daily...yes they are that good and I can only thank God we live so far away or I might be huge<br />7) Add a scoop of ice cream if you want to get crazy<br />8) The owner was awesome and even came out to ask if there are any improvements that needed to be made<br />9) Try the Sailor Jerry...it's amazing!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZKFZM54eeOiJRCub_bFRihIulBqCBv8p8In5VWuaf5xfiVZkch-he0EbWnMivXLhECkcwpMAi0ofeuPAE-26GU7vVfVX0VVKPMBHEIEgDWrbg0v0DqiSGrrhbNKkMXaL9YNj071J1M_y/s1600-h/Gourdoughs-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZKFZM54eeOiJRCub_bFRihIulBqCBv8p8In5VWuaf5xfiVZkch-he0EbWnMivXLhECkcwpMAi0ofeuPAE-26GU7vVfVX0VVKPMBHEIEgDWrbg0v0DqiSGrrhbNKkMXaL9YNj071J1M_y/s400/Gourdoughs-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5396230072056283618" border="0" /></a><br />It's the best idea ever for a food trailer, they are spot on with the delivery of the concept and I can only barely hold in my excitement to try the other 21 flavors I have yet to taste. Heaven has arrived on south Lamar.Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-89664708496686404832009-09-29T15:54:00.009-05:002009-10-24T16:51:27.556-05:00Frank Happy Hour<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPlH57K2BaCTS-VeOeSVF-5ci01iugWw3A77WXa-HdD4-578Eo85nnAt2AHitj-G7I6BI-Rud8vtbxSVGJLXVmOluzT-qYvLgbrhICgLc_ClebGOekKefJCp8wJlJVB4mcFudkINl0PVR/s1600-h/frank2-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPlH57K2BaCTS-VeOeSVF-5ci01iugWw3A77WXa-HdD4-578Eo85nnAt2AHitj-G7I6BI-Rud8vtbxSVGJLXVmOluzT-qYvLgbrhICgLc_ClebGOekKefJCp8wJlJVB4mcFudkINl0PVR/s400/frank2-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5396214451215479202" border="0" /></a><br /><span style="font-weight: bold;">What: </span>Frank<br /><span style="font-weight: bold;">When: </span>Sunday, September 27th, 2009<br /><span style="font-weight: bold;">Where: </span>Downtown Austin (5th & Colorado)<br /><br />When I first heard about Frank I wasn't so sure. I wasn't sure that a place with downtown lease rates could sustain itself for very long on only the profits of hot dogs. However, as doubting as I was, I still had a inkling of curiosity about owners/operators that were bold enough to try a fancy hot dog place.<br /><br />On Sunday I had the chance to satisfy my curiosity, in fact I think the curiosity almost killed me. I will never be one to doubt the mighty dog again. Flavors of Austin was throwing a kickoff party at Frank this Sunday and I happened to be lucky enough to check it out. I have been to a couple of the blogger happy hours before and let me say this before I get any further: Frank was the best Blogger event I have attended. I say this for many different reasons. They had an open bar, they had an open coffee bar, they sampled 3 of 4 different breakfast items (Which premiered the week of the event), they had a hot dog bar, and they sampled 4 out of 5 of their specialty sausages for the week. On top of that they may have had the friendliest servers, bartenders, and employees of any restaurant I have been to in Austin.<br /><br />Yes, it was all free so it would be hard to talk bad about Frank after being treated so royally. It really was that great.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMr0j8nTxnzmrxgxWkw34dusx7V8fvMxfMM_cG5j2xMrpWhZOUXr-2FaK44NyVpfpmGGmgi5XrCP2yqvx2qfV-nGVzaHuZONUBIB4FWFo2lEhbEcdCq2K6BvrRc-Xq7aC-kMfs6l4Qumg6/s1600-h/frank2-8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMr0j8nTxnzmrxgxWkw34dusx7V8fvMxfMM_cG5j2xMrpWhZOUXr-2FaK44NyVpfpmGGmgi5XrCP2yqvx2qfV-nGVzaHuZONUBIB4FWFo2lEhbEcdCq2K6BvrRc-Xq7aC-kMfs6l4Qumg6/s400/frank2-8.jpg" alt="" id="BLOGGER_PHOTO_ID_5396216358846056578" border="0" /></a>The ironic part was that the hot dog at the hot dog bar was the most disappointing item of the night. It was a Chicago style dog that lacked any pizazz. The hot dog confirmed my original suspicion of impending failure for any hot dog place trying to survive downtown. As the night progressed I was happy to forget these preconceived notions.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YXmtNLCbUyqPfohNQ-IKF3ueEbYm3sduGDwg3XQw2pcNIN9bk3Mya4P9NgMusyU6_JuikrMtiIAfCXDYKeTAiO2qm22_zGLo006SLOrbA3f-rT2Rzr03KPZ9Ttyp8VVQ5-wmxLDTeMSH/s1600-h/frank2-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YXmtNLCbUyqPfohNQ-IKF3ueEbYm3sduGDwg3XQw2pcNIN9bk3Mya4P9NgMusyU6_JuikrMtiIAfCXDYKeTAiO2qm22_zGLo006SLOrbA3f-rT2Rzr03KPZ9Ttyp8VVQ5-wmxLDTeMSH/s400/frank2-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5396214451860711874" border="0" /></a>Each Kolache from the simple sausage and cheddar down to the sublime chorizo and potato was a step closer to making a believer out of me.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimRub87a0cojC3_RuSoWQ2vyVbq0CskPDaZ2JqAyoMmiBKXzOBU25dzMl8zhISaAeyO0xIBzdfC7iykgBN8N8RZJKNpETD5dAzhhldDz9VcauVlWZS6n05hCrVXJRje77BpLW2_eSX4Vy/s1600-h/frank2-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimRub87a0cojC3_RuSoWQ2vyVbq0CskPDaZ2JqAyoMmiBKXzOBU25dzMl8zhISaAeyO0xIBzdfC7iykgBN8N8RZJKNpETD5dAzhhldDz9VcauVlWZS6n05hCrVXJRje77BpLW2_eSX4Vy/s400/frank2-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5396214459237192818" border="0" /></a> After Claire and I each tried 3 different cocktails we had established that the bartenders were creative and quite skilled. We ran the gambit and had everything from a take on a cherry limeade to the classic Manhattan with a bacon twist to a simple melon drink.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0_emcSN-kVOamyqbRwlKzIV2k0y3RT03gjsWCdOUGqcvOkJbGct9czQpODOyKEAFxUmSgEpE7dQ0V4Egzvae9C2Wn44aDu5w-P7eS625EBZN9v11C8gD1r5Ql2cFOs7VV8IbKGlvxoon/s1600-h/frank2-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0_emcSN-kVOamyqbRwlKzIV2k0y3RT03gjsWCdOUGqcvOkJbGct9czQpODOyKEAFxUmSgEpE7dQ0V4Egzvae9C2Wn44aDu5w-P7eS625EBZN9v11C8gD1r5Ql2cFOs7VV8IbKGlvxoon/s400/frank2-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5396216351403361554" border="0" /></a> Claire was all to eager to try the drinks that involved Amy's Ice Cream. Of course, they were both delicious. My nod of approval goes to "Cream" over the "Rummy Root Beer".<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ydFdeCrpBS3-2KTglXCWkxVsioMwuFCqvuq52a57dnhiXb0yVjYXuMp_j3QZ39Mk8pi67UqdP9NNfeAsX8szS_kY6dKHp71LKjstQdEOyBMXhJSNRohS8hmGrKcWlQNdMw6F8833Pd2I/s1600-h/frank2-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ydFdeCrpBS3-2KTglXCWkxVsioMwuFCqvuq52a57dnhiXb0yVjYXuMp_j3QZ39Mk8pi67UqdP9NNfeAsX8szS_kY6dKHp71LKjstQdEOyBMXhJSNRohS8hmGrKcWlQNdMw6F8833Pd2I/s400/frank2-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5396214446926012514" border="0" /></a>Beyond the drinks and hot dog bar we got to sample the reason why I think Frank is something special: made in house specialty sausages. We sampled four of them and the Crawfish & Pork sausage was the best. All of them were excellent quality, super tasty, and one of the many reasons to go to Frank.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xuP1iJgE_0AhzMqLs3i5n1W75XHl6IieuO04QPFs09ywZYOvXuQ540uNlsp97P2e5Lm0tg7Dd2i9G6xuQtdESWl-EREj-oMwQuFGTPv1MV1DA6DFt5URzKZVXOd1grLNl3r84FtI6csL/s1600-h/frank2-7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xuP1iJgE_0AhzMqLs3i5n1W75XHl6IieuO04QPFs09ywZYOvXuQ540uNlsp97P2e5Lm0tg7Dd2i9G6xuQtdESWl-EREj-oMwQuFGTPv1MV1DA6DFt5URzKZVXOd1grLNl3r84FtI6csL/s400/frank2-7.jpg" alt="" id="BLOGGER_PHOTO_ID_5396216354020640802" border="0" /></a>The main reason I can't say enough good things is that every staff member we talked to was informative, friendly, and more than happy to serve us. The bartenders were amazing, Tania is doing an amazing job so go visit her during happy hour (4-7). Tyler (the coffee bar Manager)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifzDvp71RqnhYgmEp6bf9AuG1ne5YJcvdUWbFLo6V-krEzM5IdwCzpJn2bUp-zZHdxNvi0MCdYA4W4-LDTFDwf5ZTmkvMr6ecSCYuwjZIoKi05SRz33d1ed2wlQBEmrxSO40Wu2cL7vfEI/s1600-h/frank2-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifzDvp71RqnhYgmEp6bf9AuG1ne5YJcvdUWbFLo6V-krEzM5IdwCzpJn2bUp-zZHdxNvi0MCdYA4W4-LDTFDwf5ZTmkvMr6ecSCYuwjZIoKi05SRz33d1ed2wlQBEmrxSO40Wu2cL7vfEI/s400/frank2-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5396214441863348722" border="0" /></a>was more than happy to teach us the reasons why Frank coffee is the best in all of downtown Austin. He chatted with Claire and I for well over 45 minutes and let us sample about 5 different coffee drinks and I can honestly say it was some of the best coffee I've ever had.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyF7GqLPThs4Mq44IaT6P4J7sVHXa0SkNg7uba6c-XN5hahFpDiUHftMqA024xzh3DJ-d1mrs5ct5t1Sz-FFO4A_NVWUwyXx2ymJ0DW8jl6mGluP1QNRUSQ12-VM-_TBEhU6wuzwQLLs2/s1600-h/frank2-10.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyF7GqLPThs4Mq44IaT6P4J7sVHXa0SkNg7uba6c-XN5hahFpDiUHftMqA024xzh3DJ-d1mrs5ct5t1Sz-FFO4A_NVWUwyXx2ymJ0DW8jl6mGluP1QNRUSQ12-VM-_TBEhU6wuzwQLLs2/s400/frank2-10.jpg" alt="" id="BLOGGER_PHOTO_ID_5396216363875317298" border="0" /></a>Simply put, Frank is a place that you have to visit. From the warehouse feel with woods and brick to amazing cocktails and delicious sausage they cover it all. Plus it is presented to you buy one of the best staffs in all of Austin. Go check it out if for nothing else than curiosity! After all curiosity killed the cat not the dog.Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-24726338924712294102009-09-08T00:03:00.006-05:002009-09-08T00:45:01.655-05:00Restaurant Review #20: Pluckers<span style="font-weight: bold;">When: </span>September 8th, 2009<br /><span style="font-weight: bold;">What: </span>Pluckers (The Round Rock Branch)<br /><span style="font-weight: bold;">What I Had: </span><span style="font-style: italic;">Apps: </span><span style="font-weight: bold;">Fried Pickles</span><span style="font-style: italic;"> Drinks: </span><span style="font-weight: bold;">Psychedelic Frog</span> (a super sweet melon concotion) & <span style="font-weight: bold;">Pluckers Lemonade</span>. <span style="font-style: italic;">Entrees: </span><span style="font-weight: bold;">Wings</span> (In 3 different flavors: Spicy Ranch, Buffalo Medium, and Bakers Gold)<br /><br />This was my second trip to Pluckers since I have lived in Austin. The main thing that drew me back? Well a picture from Tipsy Texan's twitter showing the Psychedelic Frog served in a Mason Jar. I would probably go anywhere that served drinks in a mason jar. Much less $5, 32oz drinks. So off we went.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNaHda2FNCvjxmUFXE6MeHi2_LHj2jRQsFDaQbQvDrko_1f0f0J2FDcJAwOM1J4cC4nNliQOOUmF3qz76qPGXfeii4EjcFuScqbuxIU8jFznKv3InhFzrS1roZcYqie3LQdLlTSpa4dvL/s1600-h/Pluckers+-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNaHda2FNCvjxmUFXE6MeHi2_LHj2jRQsFDaQbQvDrko_1f0f0J2FDcJAwOM1J4cC4nNliQOOUmF3qz76qPGXfeii4EjcFuScqbuxIU8jFznKv3InhFzrS1roZcYqie3LQdLlTSpa4dvL/s400/Pluckers+-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5378966235502612754" border="0" /></a><br />We attempted to enjoy the nice 90 degree weather that Austin is having, but out on the patio they had a movie playing with the sound at full blast. Since it was impossible to hear each other - much less think - we decided to dine inside. Our waiter did a great job of explaining his favorites and why he did or didn't like certain menu items. Customer service was solid tonight. Fried pickles were a given, we had to order them. Although for $6.99 they only gave us six measly spears.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeGTnn7YbZgdlwwQWaoPTfbr49AfCjcVQoqfcfWk_k29mCpEocavfMGovXaM23dyQKSQFp8xtKJWlL04MKbXKgZezWLRmMDXwvi8Rg95g7gjeU50sPSymLn-AjnXQCInibK9ZHBvaR1iL/s1600-h/Pluckers+-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeGTnn7YbZgdlwwQWaoPTfbr49AfCjcVQoqfcfWk_k29mCpEocavfMGovXaM23dyQKSQFp8xtKJWlL04MKbXKgZezWLRmMDXwvi8Rg95g7gjeU50sPSymLn-AjnXQCInibK9ZHBvaR1iL/s400/Pluckers+-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5378966238139530162" border="0" /></a>That's over a dollar a spear and although yes they are tasty they are not worth that price, plus I prefer the fried pickle chips over spears. We devoured them none-the-less.<br /><br />Of course we ordered the Psychedelic Frog, but I went ahead and threw in a lemonade because who doesn't like lemonade. Claire ended up with the Frog because I am pretty sure it was made of pure melon liquor and sugar. Too sweet for my taste. The lemonade however hit the spot. Refreshing and delicious.<br /><br />Our wings came with a small side of Sweet Potato Fries coated in cinnamon and sugar. They were good, but didn't hold a candle to Phil's Ice House's Sweet Potato fries.<br /><br />The wings at Pluckers are big and meaty. They had a perfectly crisp, fried skin that sealed the juicy meat inside. During the course of our meal I decided that I prefer wings that are juicy/saucy over dry rub wings. The Spicy Ranch had a dry rub and while the chicken itself was cooked great it just didn't have that big pop or spice that you tend to get with a saucy wing. The ranch flavor wasn't in full force and so these wings were at the bottom of the list. Anytime I go to a wing place I have to order at least a few of the regular buffalo style.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriJkA5jqMLPcX136uFbnL1UaxNyokAYJln9QXq-QnmWOxS_KPRrA0xuwT9_WA2LakPfYke_jXxPm2X2Hpsv1Y9yp9YA672qWJOi1MpL_wSoRX7gjyaGjrQj2s7XbMhJbe0fdpRg-xs1VG/s1600-h/Pluckers+-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriJkA5jqMLPcX136uFbnL1UaxNyokAYJln9QXq-QnmWOxS_KPRrA0xuwT9_WA2LakPfYke_jXxPm2X2Hpsv1Y9yp9YA672qWJOi1MpL_wSoRX7gjyaGjrQj2s7XbMhJbe0fdpRg-xs1VG/s400/Pluckers+-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5378966246510490914" border="0" /></a>Although I am not a sissy when it comes to spice I actually like to enjoy my wings. So medium is about the right heat although I would have been happy with hot. Pluckers does the buffalo style wings right. No complaints. The big winner, however, was the Bakers Gold. The sauce was a mix of cajun, honey mustard, and buffalo. They were sweet and spicy all at once - rather delicious, and we should have ordered more of them.<br /><br />The vibe of Pluckers is fun and relaxing and they have trivia on Wednesday nights which is awesome. The food is overall very tasty and they have great drink specials and everyday prices. My biggest two complaints are that the food is a little pricey for wings and that you only get one small cup of ranch with 15 wings. I will definitely be back for some more wings and most likely some trivia.<br /><br />Fun place to go with friends, super tasty, tasty cheap drinks, but a bit pricey for casual food.<br /><br />8/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com0tag:blogger.com,1999:blog-5380856645114391039.post-50947192792882536752009-06-15T23:33:00.000-05:002009-06-15T21:43:33.834-05:00Restaurant Review #19: Teji<span style="font-weight: bold;">When: </span>May 4, 2009<br /><span style="font-weight: bold;">What: </span>Teji (in a strip mall off 620 in round Rock)<br /><span style="font-weight: bold;">What I Had:</span> <span style="font-style: italic;">Apps: </span><span style="font-weight: bold;">2 Dips: Tamarind Chutney & A </span><span style="font-weight: bold;">Spicy Gr</span><span style="font-weight: bold;">een Substance w/Pappad. </span><span style="font-style: italic;">Entrees: </span><span style="font-weight: bold;">Chicken Tikka Masala: </span>chicken breast prepared in fresh spices, herbs, yogurt, and barbequed on a skewer in tandoor<span style="font-weight: bold;">. Hara Bara Chicken</span><span style="font-weight: bold;">: </span>cooked in Indian Spices, fresh cilantro, green chilies, and mint paste all<span style="font-weight: bold;"> </span>accompanied by <span style="font-weight: bold;">Garlic Naan.</span><br /><br />Simply mouthwatering good Indian food. Only in the last year have I come to be a big fan of Indian food, so I will not claim to be an expert. I will be up front though. Teji is the best I have had to date. On my first and only trip I was blown away that a little grocery/restaurant with about 8 tables could produce the delicious food that I was served. I have always been a big believer in the hole-in-the-wall type places. Teji exceeded all expectations.<br /><br />It all started on one of those nights when the wife and I just couldn't decide where to eat. So I went to the trusty yelp and somehow stumbled across Teji which had 4 stars on only 16 reviews. Not one of those reviews has a single bad thing to say, so we went trekking up to some obscure strip mall in Round Rock. We found that some of India has been strangely transported to Round Rock. Why you ask? The answer is for pure foodie pleasure.<br /><br />We shyly took our seat in the empty dining room. Since we arrived an hour before closing most of the food coming out of the kitchen was for take-out. We were eagerly greeted and served by the hostess who we later found out was the sister-in-law of the owner. She was super friendly which took some of the awkwardness out of being one of the two tables in the restaurant plus she was happy to answer all of our questions.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7izn3j4OcS4MYjxaPySDtMk0j2ct9ruvGRGaB6iIxY25Qb11eftWj7tgMV6EZozNu84WieW577XbIK8Hs1v8nHg8l6MzykxoVwFCZmzdkvzyKeh_RUPRmFop_8sWpotrz7OAlyv7pj3K/s1600-h/Teji-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7izn3j4OcS4MYjxaPySDtMk0j2ct9ruvGRGaB6iIxY25Qb11eftWj7tgMV6EZozNu84WieW577XbIK8Hs1v8nHg8l6MzykxoVwFCZmzdkvzyKeh_RUPRmFop_8sWpotrz7OAlyv7pj3K/s400/Teji-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5347749076045273922" border="0" /></a>We were promptly served the Tamarind Chutney and spicy green "salsa" with which to dip our crispy Pappad into. The first bite was of the green stuff and it had a rich spicy flavor. It was nicely contrasted by the sweet almost syrupy Tamarind Chutney. We were well off to a good start.<br /><br />We did find that all utensils, plates, cups, etc were plastic and self serve. Which was not a big deal and it suited the atmosphere of the place. Claire chose her classic Chicken Tikka Masala and I ventured out with the Hara Bara Chicken. Of course we couldn't skip out on the Naan. We went with what seemed to be the popular choice: Garlic Naan. They have about six different choices ranging from plain to garlic to Keema (lamb stuffed). Our meal arrived within about 10 minutes if not less and we dug in.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRovnh-Jgv0pzcSTch0vAY8diwIth9gWZeghl_TzZyHAEPc9tNE68Dte9ngKYflrvAHi9UkQmaY_fKEM69aKeaUfrh0mARaE7BDUIbPmxj8hQqo9k-wMXhQb40aS2bI-1mwKIH3HI5c780/s1600-h/Teji-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRovnh-Jgv0pzcSTch0vAY8diwIth9gWZeghl_TzZyHAEPc9tNE68Dte9ngKYflrvAHi9UkQmaY_fKEM69aKeaUfrh0mARaE7BDUIbPmxj8hQqo9k-wMXhQb40aS2bI-1mwKIH3HI5c780/s400/Teji-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5347749085647826114" border="0" /></a><br />This Naan may have been the stuff that they called manna back in the day. It might have fallen from heaven this very night. It did pack a garlic punch but hey its the spice of life, right? As you can tell I thoroughly enjoyed Teji's naan. As soon as our food arrived we dived in. Both of our meals came out in styrofoam bowls that are deceptively large. Once again we come across the lackluster tableware but the food more than makes up for it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFlxwbcEXINfi7LFfCgJKIsoOrVgSVrqiB8-71f4YIUfnMkFL3muUxBPZ5Zg6zmpGAAPhd8wkE5v51j2RTiE0LPVTz9W-Jysz0m6HLRweHvhiBfN0CuYrBxWO9pZDmVy6p4S_-zHqujHb/s1600-h/Teji-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFlxwbcEXINfi7LFfCgJKIsoOrVgSVrqiB8-71f4YIUfnMkFL3muUxBPZ5Zg6zmpGAAPhd8wkE5v51j2RTiE0LPVTz9W-Jysz0m6HLRweHvhiBfN0CuYrBxWO9pZDmVy6p4S_-zHqujHb/s400/Teji-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5347749079222888498" border="0" /></a>The Tikka Masala was superb. I think we are slowly figuring out what Indian food flavors we both like. Going to authentic places like Teji definetely helps. Even with the popular dishes like Tikka Masala at Teji you just can't help but feel like your in a little shop in India.<br /><br />I hadn't ever had Hara Bara. I was rewarded for my courage. The green chile chutney that the chicken swam in was hot, I mean it was spicy, but oh so good. It was one of those dishes I won't soon forget. The meal itself was an experience that will continue to bring us back to Teji. We both had plenty left over to take home and make second meals out of. I think Teji could easily turn itself into a full blown Indian Restaurant and hold it's own against Austin's best. I do hope they take this place to the next level otherwise due to the lack of ambience it will continue to be a really, really great take-out place.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMbF9A_tdK-ioPONgHHorpqm2GHvaZNlAqPua1O8UtbH7dJ79PsQzs8OLlIpHDv5sv71fcMJg2ZTGDi2pITCiG6mt2SQuNF2mPJarM704WJJQC1c0BGBZ6a7EIGbMfips_xXvyvlmkrSe/s1600-h/Teji-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMbF9A_tdK-ioPONgHHorpqm2GHvaZNlAqPua1O8UtbH7dJ79PsQzs8OLlIpHDv5sv71fcMJg2ZTGDi2pITCiG6mt2SQuNF2mPJarM704WJJQC1c0BGBZ6a7EIGbMfips_xXvyvlmkrSe/s400/Teji-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5347749082661280562" border="0" /></a><br />Cheap, delicious, and way out of the way, even for people that live in North Austin.<br /><br />9/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-3719028703180413032009-06-05T02:01:00.003-05:002009-06-05T02:12:11.683-05:00Austin HiatusThat's right. I am going on vacation to San Francisco. Which means no Austin reviews until I get back later in June. I do have a few stored up and ready to go but in the mean time I will probably try to post some quick thoughts up about all the great places we are going to in San Francisco!<br />My long list so far consists of:<br /><br /><a href="http://dosasf.com/">Dosa</a><br /><a href="http://www.lanoterestaurant.com/">La Note</a><br /><a href="http://www.chezpanisse.com/">Chez Panisse</a><br /><a href="http://www.pyramidbrew.com/">Pyramid Alehouse</a><br /><a href="http://www.muginohousa.com/">Beard Papas</a><br /><a href="http://www.sushiran.com/">Sushi Ran</a><br /><a href="http://www.enjoyavatars.com/">Avatar</a><br /><a href="http://weirdfishsf.com/">Weird Fish</a><br /><a href="http://biritecreamery.com/">Bi-Rite Creamery</a><br /><a href="http://mamas-sf.com/">Mamas</a><br /><a href="http://www.slanteddoor.com/">The Slanted Door</a><br /><a href="http://www.littlestarpizza.com/">Little Star Pizza</a><br /><a href="http://www.humphryslocombe.com/%7C_Home_%7C.html">Humphrey Slocombe</a><br /><a href="http://www.a16sf.com/">A16</a><br /><a href="http://www.genkicrepes.com/">Genki Crepes</a><br /><a href="http://www.fourbarrelcoffee.com/">Four Barrel Coffee</a><br /><a href="http://www.oshathai.com/">Osha Thai</a><br /><a href="http://www.oshathai.com/">El Farolito</a><br /><a href="http://www.ilikeikesplace.com/">Ikes Place</a><br /><br />If you can't tell I am super excited and have all the meals planned out. The wife took care of the giant shops to see list and together we created the most well thought out vacation ever. Throw in a day trip to Sonoma and muir woods and we should have an awesome 8 days!Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com0tag:blogger.com,1999:blog-5380856645114391039.post-12816568780414139702009-05-15T20:56:00.016-05:002009-05-22T00:57:43.117-05:00Restaurant Review #18: Yummy Yo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPvVm6Ea0HeXMIjA2hBaOtuF_qldSqHuvrVpX3P7dTKtdCo6hOuNuTX0isFoW51ysejTxaIKtdw6tXBOOl1AFOCtAN21wXIDPeAl5ZKc4tdPZ-nckL5ei_1VNcIbjlcJp-OzxVKGnZ6BX/s1600-h/Yummy+Yo-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPvVm6Ea0HeXMIjA2hBaOtuF_qldSqHuvrVpX3P7dTKtdCo6hOuNuTX0isFoW51ysejTxaIKtdw6tXBOOl1AFOCtAN21wXIDPeAl5ZKc4tdPZ-nckL5ei_1VNcIbjlcJp-OzxVKGnZ6BX/s400/Yummy+Yo-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5337756550766383378" border="0" /></a><br /><span style="font-weight: bold;">What: </span>Yummy Yo<br /><span style="font-weight: bold;">When: </span>Friday, May 1st, 2009<br /><span style="font-weight: bold;">What I had: <span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"></span></span></span></span></span></span><span style="font-style: italic;">Frozen Yogurt:</span> <span style="font-weight: bold;">Blueberry, Strawberry</span><span style="font-style: italic;"><span style="font-weight: bold;">, </span></span><span style="font-weight: bold;">Cookies and Cream, Cheescake</span><span style="font-style: italic;"><span style="font-weight: bold;">. <span style="font-weight: bold;"></span></span>Tasted: </span><span style="font-weight: bold;">Green Tea, Country Vanilla</span>. <span style="font-style: italic;">Toppings: </span><span style="font-weight: bold;">Kiwi, Pineapple, Cap n' Crunch, Sprinkles, Toffee, Oreo.<br /><br /></span>Although the overall purpose of Austin Review is to try and taste as many and as much of Austin's culinary offerings as I can, I seem to have fallen into a rut. That rut is full of yogurt. After eating at Yummy Yo I have officially tasted 5 of the 8 frozen yogurt places that I know of in Austin. I have reviewed 2 of them <a href="http://austinreview.blogspot.com/2009/04/restaurant-review-16-yogurt-r-rock.html">here</a>, & <a href="http://austinreview.blogspot.com/2009/03/restaurant-review-14-yogurt-spot.html">here</a>. So maybe this will become a yogurt related blog, but I really can't get enough of this new creamy and delicious fad here in Austin. I guess I will have to hit up the other three and write blogs on the final 5 so that we can have an official record of which I claim to be the best.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJXU-3oPTuDO-o_pvv9J4Z9qgPe2nrgYdj2ur3qlM7SScapr8aaoonRLi5I2lXJWZHzveoGyV2Lmf-Qwn0wDvqr-yR6zW_0t_uD3yVHmqdIGktB8eQMH2Lv4H4nC1SG-elnQRaFpgcDDx/s1600-h/Yummy+Yo-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJXU-3oPTuDO-o_pvv9J4Z9qgPe2nrgYdj2ur3qlM7SScapr8aaoonRLi5I2lXJWZHzveoGyV2Lmf-Qwn0wDvqr-yR6zW_0t_uD3yVHmqdIGktB8eQMH2Lv4H4nC1SG-elnQRaFpgcDDx/s400/Yummy+Yo-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5337756553663135746" border="0" /></a><br />Yummy Yo, unfortunately is not the best. Don't get me wrong it is actually my favorite out of the ones I have blogged about, but not necessarily a destination yogurt spot, especially with the parking situation Downtown. Yummy Yo is located right beside the Convention Center in the new Nueces 360 building. The problem is on any given night the Convention Center is packed and you have to fight for your life for parking. <span style="font-weight: bold;"><br /><br /></span>Once you finally locate parking and make your way to Yummy Yo you will be happy to find a sleek, modern, lounge type area with a row of yogurt machines (that are cleaned nightly, a big plus).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfabTjFRLGWoFAqFg3G1Ke13erxmtpVKUc5uAu6_LpzOut9KlxT5hO5oGl29o-a9zwXRf7l8VU1XqMk2A8zmZxua_KE6XFMtO1YrGzukhNMzw5hLQk3w6CmRhDyyj0PeTOL2nw3CseuF2k/s1600-h/IMG_1595.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfabTjFRLGWoFAqFg3G1Ke13erxmtpVKUc5uAu6_LpzOut9KlxT5hO5oGl29o-a9zwXRf7l8VU1XqMk2A8zmZxua_KE6XFMtO1YrGzukhNMzw5hLQk3w6CmRhDyyj0PeTOL2nw3CseuF2k/s400/IMG_1595.jpg" alt="" id="BLOGGER_PHOTO_ID_5337914099311867026" border="0" /></a><br />The choices aren't as creative as other places but they do have the traditional options: cheesecake, vanilla, strawberry, cookies 'n' cream, and tart. They also mix it up just a bit with blueberry and green tea. The latter two were spot on in the flavor department and tasty as well. The blueberry would be great for breakfast as it perfectly resembled a blueberry muffin.<span style="font-size:180%;"></span><br /><br />An added bonus for Yummy Yo: they presented their nutrition facts on a card above the yogurt dispenser. Most (if not all) of the other local yogurt places skip this nicety. Calorie-counters, weight-watchers, and even just plain curious consumers will appreciate this.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVE0_vWAd_b-y-EOzEdUpyAcCdahSCJkIVllqBw8gmF_8wKf033Aik5UYl9RuNpKIfPjDMbAzRMLT5nacQacOS-p1b61ey25qvDgS4u8DBnZU92LueyyJ8mmOLfJaylBM3ytb2vkw4qoX/s1600-h/IMG_1598.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVE0_vWAd_b-y-EOzEdUpyAcCdahSCJkIVllqBw8gmF_8wKf033Aik5UYl9RuNpKIfPjDMbAzRMLT5nacQacOS-p1b61ey25qvDgS4u8DBnZU92LueyyJ8mmOLfJaylBM3ytb2vkw4qoX/s400/IMG_1598.jpg" alt="" id="BLOGGER_PHOTO_ID_5337914103733565170" border="0" /></a><br />After a quick taste test I decided blueberry and strawberry would be great a great mix and topped it all off with pineapple, kiwi, sprinkles, and for an odd touch: Cap N' Crunch. The wife went sweet with cookies 'n' cream and cheesecake topped with Oreo and toffee. We took a spot in the "lounge" with super bright lights and discussed our sadness that we weren't at the Death Cab For Cutie concert next door.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hktmzhPJKXdHwwcMEfsE8UHw8spZUeviIw_STx311Kef_oSpDKiO_UkBecdm8IKUvk4a11PCP0d_bFSNPs2T8o-5GgXtGhXTFuMb5hSBQUBGGAjc4Em8R4ThGhh_CdPn22cMPJzlunGJ/s1600-h/Yummy+Yo-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hktmzhPJKXdHwwcMEfsE8UHw8spZUeviIw_STx311Kef_oSpDKiO_UkBecdm8IKUvk4a11PCP0d_bFSNPs2T8o-5GgXtGhXTFuMb5hSBQUBGGAjc4Em8R4ThGhh_CdPn22cMPJzlunGJ/s400/Yummy+Yo-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5337756567380789506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hktmzhPJKXdHwwcMEfsE8UHw8spZUeviIw_STx311Kef_oSpDKiO_UkBecdm8IKUvk4a11PCP0d_bFSNPs2T8o-5GgXtGhXTFuMb5hSBQUBGGAjc4Em8R4ThGhh_CdPn22cMPJzlunGJ/s1600-h/Yummy+Yo-3.jpg"><span style="font-weight: bold;"></span></a><span style="font-weight: bold;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7s63FSdWtKqSep4Lq5z-mhU3WtwzAsUo2DYGpOrBK8VPLadbaoCd781xL55-nP5DHhAIQBAXotPi5y-8leIJWUS4AqGJwNzRy3tunt22eanFs9uhyphenhyphenO0Tk36jcuLM7PC-AyMu2ptX0K7V/s1600-h/Yummy+Yo-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7s63FSdWtKqSep4Lq5z-mhU3WtwzAsUo2DYGpOrBK8VPLadbaoCd781xL55-nP5DHhAIQBAXotPi5y-8leIJWUS4AqGJwNzRy3tunt22eanFs9uhyphenhyphenO0Tk36jcuLM7PC-AyMu2ptX0K7V/s400/Yummy+Yo-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5337756572637464946" border="0" /></a></span><br />I quickly discovered my "fresh" pineapple was distinctly flavored like canned pineapple. Not a good sign. The kiwi wasn't bad, and the Cap N' Crunch kept it interesting but in the end I think the high price per ounce (46 cents, compared to 39 at most places) just didn't add up. The yogurt wasn't bad, it had a decent texture. It attempted to be creamy but came out just slightly runny. Perhaps it was a bit hot that night? All the flavors tasted like their namesakes and weren't off-putting but none of them made me want to go back for more. It was average. I hate to say it but the only real thing they have going for them is that they are better than Yogurt R' Rock and Yogurt Spot, and they are located downtown. The negative side of that is, well, that they are located downtown. <span style="font-weight: bold;"><br /><br /></span><span>I wouldn't pass Yummy Yo up if I was in the area and in the mood for frozen yogurt but it is not a destination dessert I would go hunting for or go out of my way to eat. This first time around I would have to say it was just average in all aspects.<br /><br />6/10 -- Just because I had to rate it higher than Yogurt R' Rock.<br /><br />Next Up: <a href="http://www.tejifoods.com/infinity/index.php">Teji</a><br /><span style="text-decoration: underline;"></span><br /></span><span style="font-weight: bold;"><span style="font-weight: bold;"></span><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com2tag:blogger.com,1999:blog-5380856645114391039.post-76799770660461272362009-05-03T19:13:00.009-05:002009-05-20T09:39:53.216-05:00Restaurant Review #17: Mother's Cafe & Garden<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5WpgSpM6GE9SswxE4pwxbARLcF3VtF3KShkIBjmB3gzq80E8ytagiXDtuKwIPHOIcvgIuhKG3eH50kCLB_ctXluAYQVtQCMPI8NSsNcPODRCEO2-0gaWjDPZRCb51lkvo45xvt2obWV1/s1600-h/Mothers+Cafe-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5WpgSpM6GE9SswxE4pwxbARLcF3VtF3KShkIBjmB3gzq80E8ytagiXDtuKwIPHOIcvgIuhKG3eH50kCLB_ctXluAYQVtQCMPI8NSsNcPODRCEO2-0gaWjDPZRCb51lkvo45xvt2obWV1/s400/Mothers+Cafe-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5336234485468501938" border="0" /></a><span style="font-weight: bold;">When</span>: Friday, May 1st, 2009<br /><span style="font-weight: bold;">What:</span> Mother's Cafe & Garden (Hyde Park area)<br /><span style="font-weight: bold;">What I Had: </span><span style="font-style: italic;">Starter: </span><span style="font-weight: bold;">Chips and Salsa</span>: complimentary. <span style="font-style: italic;">Entrees: </span><span style="font-weight: bold;">Lintel and Tofu Curry Soup, Farfalle Gorgonzola </span>w/ smoked mushrooms. <span style="font-weight: bold;">Burrito</span> a burrito with black beans, organic brown rice, in a whole wheat tortilla covered in jack cheese and ranchero sauce.<br /><br />We ended up at Mothers somewhat by default. When Claire and I attempted to take my sister-in-law Luci to <a href="http://www.eastsidecafeaustin.com/">Eastside Cafe</a> on a Friday night we found out that popular restaurants in Austin do still have waits, a hour and half at Eastside. Being hungry, we headed off to healthy option #2: Mothers Cafe & Garden. <span style="font-weight: bold;"><br /><br /></span>Claire and I came across Mother's about two years ago. We were new to the area and had heard that the Hyde Park area had some cool and tasty dining options. So we went that way and when <a href="http://www.hydeparkbarandgrill.com/">Hyde Park Bar & Grill</a> ended up having a long wait we aimlessley headed over to Mother's. This first trip, while waiting for a table, is when I found out that there was no meat on the menu. It still sounded good and we dined in the pre-fire garden room. In early 2007 Mothers had a fire that consumed a good part of the dining area including the amazing garden room. Since then they have rebuilt and seem to have become a pheonix and risen from the ashes. The interior dining is warm and usually has local art adorning the walls. The first time around the food was delicious and since has become one of our favorite restaurants around town. <span style="font-weight: bold;"><br /></span><br />On this night there was not wait, we sat down and I promptly decided to have a <a href="http://www.pyramidbrew.com/our-brews/haywire">Pyramid Haywire Hefeweizen</a>. I think the beer was the most surprising thing about the meal. Not because Mothers was bad or unoriginal but the beer was that good.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLL-7phaHKy6gwiz8-UQFc02FQ7veMowzKsy6juuYPlir2gfmNAqNRhKSWsAAb9b84D0-MWOqUvgYqxdJpDagaZdenrPBhwtKHyAVUHV_qpiCrfEcNnMne6iPE1uOZqgQS91kWXNnkC8Y/s1600-h/Mothers+Cafe-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLL-7phaHKy6gwiz8-UQFc02FQ7veMowzKsy6juuYPlir2gfmNAqNRhKSWsAAb9b84D0-MWOqUvgYqxdJpDagaZdenrPBhwtKHyAVUHV_qpiCrfEcNnMne6iPE1uOZqgQS91kWXNnkC8Y/s400/Mothers+Cafe-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5336233574689444898" border="0" /></a> It was incredibly delicious, but I am a sucker for wheat beers. Plus, I knew the food was sure to satisfy. What's the perfect compliment to beer? Chips and salsa of course. One thing that always earns a restaurant bonus points with me is complimentary chips and salsa, especially if it is not a Tex-Mex or Mexican restaurant. So score one up for Mother's, as we were promptly delivered a bowl of tasty salsa and crispy chips.<br /><br />Not being incredibly hungry and half full on chips and salsa I ordered the curry lentil soup. This little bowl was hot and warming (not that I needed to be warmed in May in Austin).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_5EV_9SRbHw_84rLmijCEQQwup6VO1MLeURTbeB5Vu_kbBCqeQcY3OAUoVN2MZLRlMYqFNTs0GVaqTwrwBQuR77qBpsgyBgVreUK52K9HVoqTV8PDyb3TAdBc9bDTGXAmL7Ip4h2bKcK/s1600-h/Mothers+Cafe-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_5EV_9SRbHw_84rLmijCEQQwup6VO1MLeURTbeB5Vu_kbBCqeQcY3OAUoVN2MZLRlMYqFNTs0GVaqTwrwBQuR77qBpsgyBgVreUK52K9HVoqTV8PDyb3TAdBc9bDTGXAmL7Ip4h2bKcK/s400/Mothers+Cafe-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5336233577471204450" border="0" /></a><br />Claire's Farfalle Gorgonzola was even better. It had a great cheesy flavor countered by rich, smoky mushrooms.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtF5twXElpvW6apKNqt0HhjCrsmfX30FNFbjmg4XBEmt4fGUy3Hm16j3Wl_fFwziQ3FOhSEKQxeKWMCi_rpBjfMl5PDXmfKWDW_vjwardOwlOiS7wrdyGkQ0ml12gWOB52F8JjkJLsaD_/s1600-h/Mothers+Cafe-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtF5twXElpvW6apKNqt0HhjCrsmfX30FNFbjmg4XBEmt4fGUy3Hm16j3Wl_fFwziQ3FOhSEKQxeKWMCi_rpBjfMl5PDXmfKWDW_vjwardOwlOiS7wrdyGkQ0ml12gWOB52F8JjkJLsaD_/s400/Mothers+Cafe-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5336233578145929986" border="0" /></a>The waitress informed us that this dish was at one time a special but it's now a permanent menu item. Good choice, Mother's, very good choice to make this a constant on your menu. Lastly I sampled aptly put burrito. I am a big fan of steak in burritos, but, this guy had a great chewy tortilla and the tangy ranchero distracted from the somewhat bland and uninteresting filling of beans and rice.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYfL0ndGUYb0ixtVm0BmEbLv7CvlInlX6fzOIwJVKCIEMNg30FV32zc4lgNW-0bgfULcL_0OW7G68s7JLJ1xpnZmaHaczIr6-l86hHyNUOx7bfJArSa6yXUxXtUe2mfo1zNmyRscPJ9X6/s1600-h/Mothers+Cafe-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 264px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYfL0ndGUYb0ixtVm0BmEbLv7CvlInlX6fzOIwJVKCIEMNg30FV32zc4lgNW-0bgfULcL_0OW7G68s7JLJ1xpnZmaHaczIr6-l86hHyNUOx7bfJArSa6yXUxXtUe2mfo1zNmyRscPJ9X6/s400/Mothers+Cafe-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5336233577050756162" border="0" /></a>I think I probably could have just dipped the tortilla in the ranchero and been just as happy. <span style="font-weight: bold;"><br /><br /><span style="font-weight: bold;"></span></span>The thing that keeps me coming back to Mothers is the friendly service. I have yet to encounter a slow kitchen or a rude server. They have been more than happy to answer questions or make suggestions for the meat eater who finds himself in the headlights at a vegetarian restaurant. I guess I will just have to continue to take family to mothers as this is the second time around we have taken out of town guests to dine here. The only thing yet to do on my list at mothers is consume a slice (or whole) of their Chocolate Peanut Butter Pie.<br /><br />9/10 -- An excellent choice for a vegetarian night out.<br /><br /><span style="font-weight: bold;">Next Up: </span><a href="http://www.myyummyyo.com/">Yummy Yo</a><br /><span style="font-weight: bold;"></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-14275358757981531832009-05-03T18:22:00.008-05:002009-05-04T09:04:13.808-05:00Take-Out Review #1: Pad Thai<span style="font-weight: bold;">When: </span>Wednesday, April 30th<br /><span style="font-weight: bold;">What: </span>Pad Thai (in the Walmart shopping center @ Parmer, also in the Mueller Development)<br /><span style="font-weight: bold;">What I Had: </span><span style="font-style: italic;">Appetizer: </span><span style="font-weight: bold;">Shrimp Spring Rolls </span>stuffed with vermicelli, shrimp, carrots, cilantro, leaf lettuce, and cucumbers. Accompanied by peanut sauce for dipping. <span style="font-style: italic;">Entree: </span><span style="font-weight: bold;">Pineapple Fried Rice </span>with raisins, egg, cashews, pineapple, chicken, carrots, green peas, bell pepper, and onion with a yellow curry seasoning.<br /><br /><span style="font-weight: bold;">What I thought: </span>Delicious! I think one word will suffice to describe this locally owned, humble, strip mall restaurant. Although this was my third trip to the establishment I have yet to actually eat in. This is the result of two things. One, it is a strip mall restaurant with single room dining and poor decor. Two, this is the perfect take-out food, it's close to my house, and it tastes great out of a Styrofoam container.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__kgOim7bv9ikW8RtrQKJaf20PbgzGgJYE63JAoX8vgQ8ttKyMG9AEEnfZJNPLXLP2ie4pLP07n3sJSFOlnD2-YbX1ak0ti5twMaBdRx7_EpCCTtLpoiy69Ovv4LMZXJv3Vi_uW-pfrp-/s1600-h/Pad+Thai-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__kgOim7bv9ikW8RtrQKJaf20PbgzGgJYE63JAoX8vgQ8ttKyMG9AEEnfZJNPLXLP2ie4pLP07n3sJSFOlnD2-YbX1ak0ti5twMaBdRx7_EpCCTtLpoiy69Ovv4LMZXJv3Vi_uW-pfrp-/s400/Pad+Thai-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5331753961604047970" border="0" /></a>This time around we had spring rolls since we were splitting the entree. In times past we have forgone the appetizer in favor of each ordering our own entree. We have since learned that it is much easier for us to have portion control and cost control if we just meet in the middle and split something. The one problem with this is that Asian/Oriental food is the one type of food that mine and Claire's taste buds usually disagree on. Luckily we quickly settled on Pineapple Fried rice, with spring rolls to start. The rolls were a good beginning to a tv-watching dinner. They had a good amount of filling that was well balanced and crunchy. They unfortunately did heat up a bit in transportation since they were sitting on top of the steaming rice. I prefer my rolls cold, but, when dipped in the peanut sauce they satisfied that never quieted craving for all things peanut-y. The peanut sauce, although not as amazing as Thai Noodle House's, was good. It had a little bit of kick to it which I was a fan of. For $3.79 they were a bit on the small side but still satisfying. <span style="font-weight: bold;"><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mVoKqJqtJw7Pej58CtccFsV62OIyzsWHIDpiNz_ygxnMCrRz5FM1h_RMqeJueouaFJjpTmwaddYQ-peUV42InKWBkjG_rLrRXM-I72J8zRzY4rrIqf3jeKxdJ_RhVSuJI69n0CmFVWuI/s1600-h/Pad+Thai-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mVoKqJqtJw7Pej58CtccFsV62OIyzsWHIDpiNz_ygxnMCrRz5FM1h_RMqeJueouaFJjpTmwaddYQ-peUV42InKWBkjG_rLrRXM-I72J8zRzY4rrIqf3jeKxdJ_RhVSuJI69n0CmFVWuI/s400/Pad+Thai-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5331753965355351810" border="0" /></a></span>The Pineapple Fried Rice like I said was DELICIOUS!<span style="font-style: italic;"><span style="font-weight: bold;"> </span></span>The fried rice was perfectly cooked and a mixture of textures and flavors that created the perfect take-out meal. Juicy pineapple, chewy raisins, crunchy cashews, and delectable chicken all mixed together with a hint of curry...Perfect. This was my third dish from Pad Thai and I have yet to be disappointed and am continually surprised at the quantity and quality of their dishes. As long as they stay in business, which I fear they need more of, this will probably be my #1 spot for Thai take-out.<br /><br />On previous trips I have had the Basil Fried Rice and the Gang Keow Wan, both were stellar and both are spicy. I would order either of them again and will probably have to add in the pineapple fried rice to the rotation. The problem is with so many excellent choices I will want to continue to try other things just to make sure I am not missing out on something amazing. Honestly, I am really amazed at this un-assuming restaraunt's ability to put out multiple and subsequent dishes that thrill and satisfy. Next time count me in for the Duck Curry or the Basil Talay (Scallops, shrimp, and mussels in Thai Seasoning). However, Claire has said that the Pad Thai was average. Many yelpers, who informed me of the new location at Mueller, disagree with her and have said they loved the pad thai. Either way I am not a pad thai (the dish, not the restaurant) fan so I am neutral, but, I would be willing to say most things on the menu would be a excellent choice for your next take home meal. Just remember to have a big glass of water next to you because the 2 pepper rating does mean HOT.<br /><br />9/10: If they had a nice dining room It would be a 10 easily.Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com0tag:blogger.com,1999:blog-5380856645114391039.post-30685583905793140552009-04-23T23:24:00.019-05:002009-04-30T00:41:48.401-05:00Parkside Happy Hour<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kLLEz-JpNwERfXUjKnz0e9k18vkEGx1YrE248NTEUipkmRJANIOoTLgig0CTuFFgl7M0spg-11XEvsPgLtz89pOUl-0x6lpRzDT8qADgiyIK-KJ5VVgcVDtp5YP1clzOpgqyWlDGUig-/s1600-h/Parkside+Happy+Hour-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kLLEz-JpNwERfXUjKnz0e9k18vkEGx1YrE248NTEUipkmRJANIOoTLgig0CTuFFgl7M0spg-11XEvsPgLtz89pOUl-0x6lpRzDT8qADgiyIK-KJ5VVgcVDtp5YP1clzOpgqyWlDGUig-/s400/Parkside+Happy+Hour-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5329414521399906114" border="0" /></a><span style="font-weight: bold;">What: </span>Parkside<br /><span style="font-weight: bold;">When: </span>Tuesday, April 21st, 2009<br /><br />I didn't really think there would be any perks in taking up a hobby like food blogging. Little did I know that the "media" actually gets a pretty good hook-up. Well, the Austin food bloggers have been treated well, anyway. So far we (the food bloggers) have had invites to Uchi, Trio, III Forks, Fino, and now <a href="http://www.parkside-austin.com/">Parkside</a>. And those are just the ones I've heard about. However due to my strenuous work schedule Parkside was the first happy hour I was able to attend. Claire and I both agreed that we are going to go out of our way to make it to this particular happy hour, even if I had to adjust my schedule to do so.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb934VV5oScXusot8X93Pj6OtpQdJVIjZnAktNY1Esap8BRjZcMp5OUiQKKb-kSJrDrDRO8gBkfUCNZkmI6kOXYGhZeeuqmu4cdPKCXSTv_CZ5dihSRngB9xBjsND_oJiwH2j60fa7Apot/s1600-h/Parkside+Happy+Hour-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb934VV5oScXusot8X93Pj6OtpQdJVIjZnAktNY1Esap8BRjZcMp5OUiQKKb-kSJrDrDRO8gBkfUCNZkmI6kOXYGhZeeuqmu4cdPKCXSTv_CZ5dihSRngB9xBjsND_oJiwH2j60fa7Apot/s400/Parkside+Happy+Hour-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5329414518930389618" border="0" /></a> Claire and I both commented during SXSW how cool Parkside looked. This was our chance to scope it out inexpensively, having to pay only for beverages. Prior to this happy hour, I had not heard about Parkside in detail, but I had gotten the general vibe that it was a hip place with a talented young chef and a great raw food menu. That vibe was accurate - not only that, but Chef Shawn Cierkiel has got the chops to make Parkside a mainstay on 6th street and in Austin. I also have to compliment the bartender mixing for the party. She was super friendly, knew here stuff, and made me forget why I usually hate the elbowing and maneuvering it takes to order drinks at bars. I don't think I ever caught her name, but she was great. The rest of the staff was always wearing a smile and cleaning up used dishes as we ate. Service was spot on.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovRDQth3X33vaRyLACntxUUVy4U99vuYO-jUlFG73EfzaQ_GIrx71GkS1AvBB-sVOyhWNAjZHoqBcx2RmnXMIjXATqXtTLd1jch41tdLTMFBMs6_Vl1xFXH-8bVr7eccxzCjtFkIorXF8/s1600-h/Parkside+Happy+Hour-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovRDQth3X33vaRyLACntxUUVy4U99vuYO-jUlFG73EfzaQ_GIrx71GkS1AvBB-sVOyhWNAjZHoqBcx2RmnXMIjXATqXtTLd1jch41tdLTMFBMs6_Vl1xFXH-8bVr7eccxzCjtFkIorXF8/s400/Parkside+Happy+Hour-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5329435285310829426" border="0" /></a>The setting upstairs really made me want to check out the actual dining room sometime on a date night. The bar didn't disappoint either. The "Strawberry Sunshine" was a delicious strawberry take on a martini, and at only $4 dollars during happy hour it made a great summer drink (I know, it's only April). It was fresh, fruity, and perfectly sweet. Of course, we didn't discover the drink until the end of our meal, but now we know for next time. Since we were both nervous about meeting fellow bloggers we took full advantage of happy hour. With a pleasant rooftop deck, superb service, and a cool atmosphere Parkside has created a great dining experience.<br /><br />The combination of great service and solid food might even lead me to go as far as to say Parkside could revitalize sixth street into looking more like fourth or second. Meaning, we could see an uprising of unique, inventive, creative, and delicious eateries spring up around Parkside. Parkside is holding an Ace in it's picket: dessert chef, Callie Whigham. If she can continue to come up with delicious bites like she did during Happy Hour, I would drive all the way from Pflugerville once a week just to try them. After enjoying the food, company and atmosphere the only thing I was still trying to wrap my head around was the inspiration behind the name. Where was this park?<br /><br />On to the food:<br />The menu listed the 8 Courses in a simple, detail-less way:<br /><br />1- Fluke, Lemon, Almonds<br />2- Crab Fritters, Sauce Ravigote<br />3- Green Garlic Soup, Duck Confit<br />4- Cotto Salami, House Pickles<br />5- Salmon, Green Beans, Linguisa<br />6- Lamb Belly, Sweet Potato Puree, Chili Oil<br />7- Bar Steak, Roast Mushrooms, Red Wine Sauce<br />8- Petite Chocolate Crunch<br /><br />Everything sounded delicious if not subtle and vague. For me the winners were the first three courses and then the dessert. In fact, had those options been presented to me as a Prix Fixe menu I would have chosen it in a second. However, the middle of the tasting honestly fell a bit flat. No need to worry about that though, because we had 8 courses to try.<br /><br />First course: I hadn't had fluke before and honestly wasn't sure what it was until I saw it, but I was excited to try it!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8H3fSQ7_EVKcFyR6qqxLZV7rlc5O8rSfgZGD3UOvQcmR2-fX4lkmAdnn5Ji8z80zUdDNVBbtaxIAKtbQnFD-lRx0UDcSH2XYAYVofV9DuHsU5RA5jKkOd7KdTf5sBrE4z8HFqAAY8W0Z/s1600-h/Parkside+Happy+Hour-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8H3fSQ7_EVKcFyR6qqxLZV7rlc5O8rSfgZGD3UOvQcmR2-fX4lkmAdnn5Ji8z80zUdDNVBbtaxIAKtbQnFD-lRx0UDcSH2XYAYVofV9DuHsU5RA5jKkOd7KdTf5sBrE4z8HFqAAY8W0Z/s400/Parkside+Happy+Hour-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5329414527564492994" border="0" /></a>The menu was nothing but a composition of ingredients so I really wasn't sure what I was in for. The spoon sized bite was packed with complimenting flavors. The crunchy, slightly sweet almond paired perfectly with the citrus soaked raw fluke fish. If this taste is any representation of what Chef Shawn and Parkside can do with raw foods then they definitely have got what it takes to addict Austin to the raw foods scene.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzOVzTprCGseLqoyKX_l3Va0ZVa2rzc-jID3m7eG-E9GGdkoROw4Ie-Cjw3iq0by4H8tFCOPQZcHQiA4BBA5Z43M0JhVw7JFIYNbcPFiPrslGec8kYWbBiFwYWfly_noH8HkMQdZ5Ht_3/s1600-h/Parkside+Happy+Hour-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzOVzTprCGseLqoyKX_l3Va0ZVa2rzc-jID3m7eG-E9GGdkoROw4Ie-Cjw3iq0by4H8tFCOPQZcHQiA4BBA5Z43M0JhVw7JFIYNbcPFiPrslGec8kYWbBiFwYWfly_noH8HkMQdZ5Ht_3/s400/Parkside+Happy+Hour-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5329414528218955090" border="0" /></a>The Crab Fritters came out next and were scrumptious. Usually crab fritters are heavy and thickly battered. These guys were airy, had a light chewy crust, and highlighted everything that is great about crab. I am still torn between this, the soup, and the dessert on what was my favorite item of the night. The Green Garlic Soup came out next. The only proof I have of how delicious it was is the fact that we ate it so fast there is no photos of it. I love savory and this soup would satisfy the deepest craving I could have for something rich, salty, and savory. The little shreds of duck only added to the depth and complex flavor of this incredible soup. This is another dish I would happily drive downtown from Pflugerville just to have a bowl of.<br /><br />After three amazing dishes we moved into the middle more substantial, yet, less impressive plates.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0kStsp8W796scZ8EyFbFbNaA56k_Rr-ilDkJNtouOkniskGfAW4m0KKGRcHXuJNQw_YPFvAUp1TIQ4jd-RDIHndYyYYxIfdVMsu1e8ATEcyEJ6SdIdzgTqsy-q6yJqzTMRKjsRISaY5S/s1600-h/Parkside+Happy+Hour-7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0kStsp8W796scZ8EyFbFbNaA56k_Rr-ilDkJNtouOkniskGfAW4m0KKGRcHXuJNQw_YPFvAUp1TIQ4jd-RDIHndYyYYxIfdVMsu1e8ATEcyEJ6SdIdzgTqsy-q6yJqzTMRKjsRISaY5S/s400/Parkside+Happy+Hour-7.jpg" alt="" id="BLOGGER_PHOTO_ID_5329435286144056978" border="0" /></a> I'm not a salami expert and probably won't ever be one but the fourth course's Cotto seemed like fancy lunch meat (Claire even went so far as to compare it to a "Lunchable"). The homemade pickle however, was intriguing if not tasty. The Salmon was good and perfectly cooked just underwhelming. The only thing of note was the use of lemon zest on the green beans that really made them pop.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawuUXq2QRsqhhY9orgijPDDvHqYA0vw61PTmqNkvlKP4frtBA_sd74X5rzPJvQIWgAUXBcEwxJmfSF0K92ZGY8ZBKXnVCxVnypASXbNCeAVrmDj2ok02A6sbtZU-G8hWgEeIdO8BZQFFc/s1600-h/Parkside+Happy+Hour-8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawuUXq2QRsqhhY9orgijPDDvHqYA0vw61PTmqNkvlKP4frtBA_sd74X5rzPJvQIWgAUXBcEwxJmfSF0K92ZGY8ZBKXnVCxVnypASXbNCeAVrmDj2ok02A6sbtZU-G8hWgEeIdO8BZQFFc/s400/Parkside+Happy+Hour-8.jpg" alt="" id="BLOGGER_PHOTO_ID_5329435288249735506" border="0" /></a>Amongst myself, Claire, and possibly other tasters, the lamb belly was the least popular. It was mostly just fat. Even though it had lots of different components and flavors going on the only thing you could do was chew the fat and try and fat some belly underneath the cilantro. For my first foray into dining on belly I wasn't impressed.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB0aZACGdoZrwT6T6K4TODph6rQEDzPbUZNC_N1Z1UJJ_BvhV66ZQk1sl-fi0psnvvdKtqgu35U958fs0WMoITeSl98G0BbVfPjGVy7bvCvGAFwrA-HyPV608x7y-Gh81y0rV7XuHGLr5/s1600-h/Parkside+Happy+Hour-9.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB0aZACGdoZrwT6T6K4TODph6rQEDzPbUZNC_N1Z1UJJ_BvhV66ZQk1sl-fi0psnvvdKtqgu35U958fs0WMoITeSl98G0BbVfPjGVy7bvCvGAFwrA-HyPV608x7y-Gh81y0rV7XuHGLr5/s400/Parkside+Happy+Hour-9.jpg" alt="" id="BLOGGER_PHOTO_ID_5329435286401880994" border="0" /></a>The bar steak was good. A bit chewy, but it had a great flavor and the best part was the crunchy little onions on top. The mushrooms and crispy onions outshone the steak itself.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrEL_dzHMhOBoQT8ldWGluOg6z71WTESLW4LQ9SVweVVwwVh9v1ZdjPMD1RjApMVMVub8t5FuCbfwO5isNcVg1o-0tYfqfu8dfRMqyKAXW-B7jzQSR_mH-NrndhbhQZj0qMNxwdbZ42c4/s1600-h/Parkside+Happy+Hour-10.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrEL_dzHMhOBoQT8ldWGluOg6z71WTESLW4LQ9SVweVVwwVh9v1ZdjPMD1RjApMVMVub8t5FuCbfwO5isNcVg1o-0tYfqfu8dfRMqyKAXW-B7jzQSR_mH-NrndhbhQZj0qMNxwdbZ42c4/s400/Parkside+Happy+Hour-10.jpg" alt="" id="BLOGGER_PHOTO_ID_5329435291311324210" border="0" /></a>By this time everyone was mingling and Claire and I finally met Addie of <a href="http://www.austin360.com/blogs/content/shared-gen/blogs/austin/food2/">Relish Austin</a>. She is half the reason that the food bloggers are getting any attention from local restaurants. She introduced us to Kate over at <a href="http://www.hungersauce.com/">Hunger Sauce</a>. Who is a blast to have around and chat with. She has so many great stories and such a diverse background in Austin that she could probably go on for hours about this city. As we were conversing, the dessert came out. With such a shy description as Petite Chocolate Crunch we had no idea what it would be. What it was: easily, one of my favorite desserts ever. Seriously it was that good. I had heard about Parkside's famous donut holes but these little chocolate bars were incredible. They had a small scoop of banana ice cream, a subtle peanut butter flavor, rich creamy chocolate, and a crunchy wafer that added texture. This was the only dish I had seconds on because we just couldn't resist. Kudos to Callie Whigham for the amazing dessert.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdVSm_Tsqp4n_D9eMTmpIux2isPIX3erqc3phHxEbhkRGWoJqnkLOKnAK7XNKCz_u7NrtbVqVcgQi-HsQNWO_Q7f-B-_lSHizmFXrxhOFy0D_5fxcP0XcjJih7KEHjozCOYuUTHYrCrDu/s1600-h/Parkside+Happy+Hour-11.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdVSm_Tsqp4n_D9eMTmpIux2isPIX3erqc3phHxEbhkRGWoJqnkLOKnAK7XNKCz_u7NrtbVqVcgQi-HsQNWO_Q7f-B-_lSHizmFXrxhOFy0D_5fxcP0XcjJih7KEHjozCOYuUTHYrCrDu/s400/Parkside+Happy+Hour-11.jpg" alt="" id="BLOGGER_PHOTO_ID_5329436742187581090" border="0" /></a><br />Thanks to Parkside for a tasty and fun happy hour. My only recommendation: make sure and hold on to your Executive Chef and your Dessert Chef as they are both amazing, inventive, and talented. I can't wait for what's to come. I think with just a little refinement on the larger entree style plates we could have a new heavy-weight contender for top restaurant in Austin. This is one case were I think you, the readers, need to be the decision maker instead of my tongue.<br /><br />I was full of excitment about going to eat at Parkside. I figured out that the excitment I get from eating the food does not always translate into timely blogging. As we were leaving the happy hour Kate asked me if I am one of the bloggers who goes home and immediately blogs about my food experience. Let this be your answer, it's been over a week!Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-24070311753598040972009-04-07T00:11:00.008-05:002009-04-09T11:53:21.556-05:00Restaurant Review #16: Yogurt r' Rock<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE3mTwR9Zx0itO-wIcHzjleoheY1JKeBh6UCOwflv2U04YPVQFPKnH7L2CQ5LvCG_c_UO2zKdBIQNNazUdN3DBlu-M8ji-7rsBZALxGVXXwBo29-rOGLGog8j5LyclusXLrZ2S9v00AKB/s1600-h/Yogurt+R+Rock-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 312px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE3mTwR9Zx0itO-wIcHzjleoheY1JKeBh6UCOwflv2U04YPVQFPKnH7L2CQ5LvCG_c_UO2zKdBIQNNazUdN3DBlu-M8ji-7rsBZALxGVXXwBo29-rOGLGog8j5LyclusXLrZ2S9v00AKB/s400/Yogurt+R+Rock-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5322537276438217218" border="0" /></a><span style="font-weight: bold;">What: </span>Yogurt r' Rock<br /><span style="font-weight: bold;">When: </span><span>Sunday, March 3rd, 2009<br /></span><span style="font-weight: bold;">What I Had: </span><span>Yogurt: <span style="font-weight: bold;">Peanut Butter, Cake Batter, Pistachio, and Vanilla</span>. Toppings: <span style="font-weight: bold;">Brownie Batter, Chocolate Sunflower Seeds, Cookie Dough, <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Cheesecake</span>, Toffee, Peanut Butter Cups, Milk Chocolate Caramel Cups.</span><br /></span><span style="font-weight: bold;"><br /></span>The yogurt craze has slowly spread it's little Californian fingers across the great city of Austin. In fact it has now stretched an arms length up to Round Rock where Claire and I recently discovered Yogurt r' Rock. Yes it's really called that. Although the name is a bit cheesy it is a lot of fun if you say it like Tony the Tiger and roll the "R" out really long like so: Yogurt <span class="blsp-spelling-error" id="SPELLING_ERROR_1">RRRR</span> Rock. Since we were headed up the trusty Round Rock outlet mall to get some work clothes we promised each other a treat at the end of the day. That treat was some of our favorite dessert: self serve yogurt. Problem is, as I have said in previous posts, I have a standard for self serve yogurt and that standard is <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Tomunchi</span>. I know, I know...I haven't reviewed them yet but you will just have to trust me that they are the prime specimen of this new "Fro-Yo" craze. <span style="font-weight: bold;"><br /><br /></span>My f<span><span><span class="blsp-spelling-error" id="SPELLING_ERROR_3">irst</span> </span></span>thought upon entering was <span>that they hadn't quite pulled together the interior design yet. In fact I'm not even sure how long they have been open but judging by the <span class="blsp-spelling-error" id="SPELLING_ERROR_4">mish</span> mash of strange texture, color, and furniture placement it hasn't been long.<span style="font-weight: bold;"> </span>The one thing that did stand out was he kids table in the corner.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaj4kPnAKtj55GXQUcQGI3JYf5VRSQP0W6HX_vdYextnq5CjARazvRBCQK5NLVhbb0oiVJHzFk6OYaX5IH_Wy1lHdpLjYVdDB2XH_IQdQbc2w2EBAOglb_TwiwTP1K4K0RhVtCG60H_Yn/s1600-h/Yogurt+R+Rock-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaj4kPnAKtj55GXQUcQGI3JYf5VRSQP0W6HX_vdYextnq5CjARazvRBCQK5NLVhbb0oiVJHzFk6OYaX5IH_Wy1lHdpLjYVdDB2XH_IQdQbc2w2EBAOglb_TwiwTP1K4K0RhVtCG60H_Yn/s400/Yogurt+R+Rock-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5322537272103984834" border="0" /></a>I think this is a good addition to make the shop family friendly, which is an excellent, almost necessary goal since it is located in Round Rock. They did have a nice tile <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">back splash</span> around the yogurt machines but overall the whole place felt like what it was: a strip mall shop. However, I wasn't there for the decor, just the yogurt.</span><span style="font-weight: bold;"> </span><span><br /><br /></span><span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5XdZ8hQByQKOVMw2Nz8MONSsnTsil9iGq5DgVir7ZKf6HGGuZyCXjAew5uvac-gwBRiHPfwYUbMrZhco2S-J-kce4VMdyr_CM_vp8xDQL8wFgq2Mgxnkh2DpkwdY7lz11sffR8BGu9oS/s1600-h/Yogurt+R+Rock-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5XdZ8hQByQKOVMw2Nz8MONSsnTsil9iGq5DgVir7ZKf6HGGuZyCXjAew5uvac-gwBRiHPfwYUbMrZhco2S-J-kce4VMdyr_CM_vp8xDQL8wFgq2Mgxnkh2DpkwdY7lz11sffR8BGu9oS/s400/Yogurt+R+Rock-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5322537262019144658" border="0" /></a></span><br /><span>"r' Rock"</span><span style="font-weight: bold;"> </span><span>had about the same amount of varieties as the other local yogurt shops. If memory recalls it was around 10 choices. I, of course, had to sample them all. The strawberry was <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">OK</span>. The cookies 'n' cream and the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_7">cheesecake</span> both tasted funny. They weren't horrible just not what those flavors <span class="blsp-spelling-corrected" id="SPELLING_ERROR_8">should</span> be. So I decided on a mixture of all my favorite flavors from other shops with the addition of cake batter, which as far as I have seen is unique to r' Rock.<br /><br />Those four flavors were far and away the best that they had to offer. The cake batter was probably my favorite as it was spot on as far as accuracy to the real thing. It was super sweet. The peanut butter was rich and thick. The pistachio was average, nowhere near as good as <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Tomunchi's</span>. The vanilla was good. It had a strong vanilla flavor that stood out amongst my blend of four flavors and a billion toppings.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWuhB1Zp4qw3AN4s0TocgEJA8yJt-tVyOIimO8FnA_YQbqZpe4jpclkd99sFi7XqDhQ50IOfXW_5smO0VTSs_4T19JyjLmqDLAm_u2vtQ4MINVH8k4EfR69lPdtjpdhocBaN7BDeYr8Qq/s1600-h/Yogurt+R+Rock-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWuhB1Zp4qw3AN4s0TocgEJA8yJt-tVyOIimO8FnA_YQbqZpe4jpclkd99sFi7XqDhQ50IOfXW_5smO0VTSs_4T19JyjLmqDLAm_u2vtQ4MINVH8k4EfR69lPdtjpdhocBaN7BDeYr8Qq/s400/Yogurt+R+Rock-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5322537264267811346" border="0" /></a>The toppings ranged from great to inedible. My favorite was another new addition amongst the yogurt shops: Chocolate covered sunflower seeds in a range of colors. These little guys added a delicious sweet crunch as well as a pop of color on top of the yogurt.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeTwXiV660jLjh9iWfCZeBeym0phWQoICHmuXii_0Em8G2Ua0Xt-KqhQOlA6mmiaZZxlfhcRDn_NxOY8I3yVb6NJV7Vhgd2jai1AiXuSQl1AyGHqYWPieprnLLpBaQyHZlUqRO_yh8DrT/s1600-h/Yogurt+R+Rock-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeTwXiV660jLjh9iWfCZeBeym0phWQoICHmuXii_0Em8G2Ua0Xt-KqhQOlA6mmiaZZxlfhcRDn_NxOY8I3yVb6NJV7Vhgd2jai1AiXuSQl1AyGHqYWPieprnLLpBaQyHZlUqRO_yh8DrT/s400/Yogurt+R+Rock-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5322537265467956850" border="0" /></a>The brownie batter also stood out as it was rich and chewy. I commented to Claire that I could actually eat one of these if it was a whole brownie. Which is a stark contrast to the <a href="http://austinreview.blogspot.com/2009/03/restaurant-review-14-yogurt-spot.html">Yogurt Spot's</a> brownie bits. The cheesecake bits were moist and had a good flavor. The toffee and peanut butter cups were standard. The milk chocolate cups were gross and the saddest thing of all was the Cookie Dough. It had a old solid sugary taste and texture. It wasn't soft and chewy like the brownie or cheesecake.<br /><br />The worst part about R Rock was the fact that the yogurt texture just wasn't up to my liking. It had a rough consistency like it was too cold. Maybe it got so cold the molecules broke down into a rough <span class="blsp-spelling-corrected" id="SPELLING_ERROR_10">crystallized</span> structure. In fact the flavor was almost metallic. Each flavor lacked the natural taste that you want from say, peanut butter or strawberry. This could be due to the lack of those actual ingredients in the yogurt making process. If they aren't using natural ingredients, they should look into it in order to create a more pleasant <span class="blsp-spelling-error" id="SPELLING_ERROR_11">RRRR</span> Rock experience. I don't know the science behind the yogurt making process but the texture just wasn't smooth or creamy by any means, and overall the flavors just weren't as bold or tasty as I wanted. Sadly, I don't think there will be a return <span class="blsp-spelling-corrected" id="SPELLING_ERROR_12">visit</span>. Especially when <span class="blsp-spelling-error" id="SPELLING_ERROR_13">Tomunchi</span> is the same proximity from my house as Yogurt R Rock.<br /><br />Sadly, I just threw everything onto my yogurt in an attempt to try everything. If I was to return I would probably just do the cake batter with brownies and sunflower seeds. Simplicity is everything right? They do get bonus points for the Sunflower Seeds and for the choice of spoon color (another kid friendly idea).<br /><br />5/10<br /><br /><br /><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com2tag:blogger.com,1999:blog-5380856645114391039.post-72423263335939169812009-03-30T16:05:00.021-05:002009-04-07T00:46:43.784-05:00Restaurant Review #15: Polvos<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17JHpMFIZEtScBMBv6zxA1-DBE3eeCYGITgyhnXE9RuvcbEgzDpp3j5Fq7h4A_Li2KacKmHBLFg4NU2bsj2EHojkbY9TgSoeBUN1NLSOueRy9E4sraY3hafvVywrzwgFuMcdQFsniRxwD/s1600-h/Polvos-7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17JHpMFIZEtScBMBv6zxA1-DBE3eeCYGITgyhnXE9RuvcbEgzDpp3j5Fq7h4A_Li2KacKmHBLFg4NU2bsj2EHojkbY9TgSoeBUN1NLSOueRy9E4sraY3hafvVywrzwgFuMcdQFsniRxwD/s400/Polvos-7.jpg" alt="" id="BLOGGER_PHOTO_ID_5321806279012727970" border="0" /></a><span style="font-weight: bold;">When: </span>Saturday, March 21st, 2009<br /><span style="font-weight: bold;">What: </span><span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Polvos</span></span><br /><span style="font-weight: bold;">What I had: Chips and Salsa </span>with three salsas: red, green, and I am assuming a mole. <span style="font-weight: bold;">Strawberry Margarita </span>frozen. <span style="font-weight: bold;">Fajitas <span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">al</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">Guajillo</span></span> </span>beef fajitas with raisins, peanuts, sun dried tomatoes, grilled onions, and <span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">poblano</span></span> peppers with guacamole, sour cream, cheese on top of corn and flour tortillas.<br /><br />Like I have said before you can judge a Mexican food restaurant on three things: salsa, margaritas, and fajitas. If you want to throw in two more you could add enchiladas and <span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">chile</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_5">rellenos</span></span>. Those are five items that I like to try at every <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">Mexican</span> food place I visit. So If I am not eating one of those things you probably caught me on an off day.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdF586NJTOznDVBhVnVZ9EKhssBIhWOfxw0f6RTuSpwv3JvzMKVLU3JPWqrvWn1YIl47egf-G4ycvXp7VDu50REAqL4fF2lw819pVUS_FS_VCblZObMCbVockS-3G_cd9iGIBMqXlP4KBR/s1600-h/Polvos-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdF586NJTOznDVBhVnVZ9EKhssBIhWOfxw0f6RTuSpwv3JvzMKVLU3JPWqrvWn1YIl47egf-G4ycvXp7VDu50REAqL4fF2lw819pVUS_FS_VCblZObMCbVockS-3G_cd9iGIBMqXlP4KBR/s400/Polvos-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5321805370237590546" border="0" /></a><br /><span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">Polvos</span></span> delivers the goods with the choice of salsas. They have a multitude of salsas to add on top of all your favorite interior <span class="blsp-spelling-error" id="SPELLING_ERROR_8"><span class="blsp-spelling-error" id="SPELLING_ERROR_7">mexican</span></span> food or just to dip tortilla chips into. The salsa bar itself contains the red, green, and mole variety and the rest can be ordered off the menu.<span style="font-weight: bold;"> </span>As much as I love green salsa I have to give the win to the red salsa at <span class="blsp-spelling-error" id="SPELLING_ERROR_9"><span class="blsp-spelling-error" id="SPELLING_ERROR_8">Polvos</span></span>. It has the perfect heat, texture, and consistency. In fact it has my favorite ingredient, cilantro, in abundance. Big leaves of cilantro give this glorious red salsa that big punch I look for in a hot sauce. The green is solid, not noteworthy. The mole salsa, well, I don't really know how to put it. It has a burnt tar-like flavor. That sounds bad, but it isn't necessarily a bad flavor. I wouldn't call the salsa bad I would just say it is really, really different from your standard salsa. I usually get a bowl of it and have about 5 bites throughout my meal and after each bite I try to quantify the flavor and never can place it. Overall they offer a large selection of salsas with a few quality choices.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifzCDLUR3lgsUbL5Bq9DwyQSuv4s3VXy6R0AWUUSzR6vG7UpvTEh3xp9uhgQp-EqNndI-rJCNPTXnGBN6iwPPhXFStSgqHdeYIWa_EdXcB8yaGaCREBRjPrCYsUo4vG4ZUVgydd7-nClvn/s1600-h/Polvos-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifzCDLUR3lgsUbL5Bq9DwyQSuv4s3VXy6R0AWUUSzR6vG7UpvTEh3xp9uhgQp-EqNndI-rJCNPTXnGBN6iwPPhXFStSgqHdeYIWa_EdXcB8yaGaCREBRjPrCYsUo4vG4ZUVgydd7-nClvn/s400/Polvos-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5321805381330658258" border="0" /></a><br />We enjoyed dining on <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Polvos</span>' large patio. The ceiling is strung up with lights and the margaritas, <span class="blsp-spelling-error" id="SPELLING_ERROR_10">michelada</span>, and beer where flowing. However, that flow of alcohol tends to make patio dining rather boisterious. Especially so during the week of <span class="blsp-spelling-error" id="SPELLING_ERROR_12"><span class="blsp-spelling-error" id="SPELLING_ERROR_12">SXSW</span></span>. This was our "relaxing" meal after enjoying the madness and <a href="http://austinreview.blogspot.com/2009/03/sxsw-street-food-review.html">street cart food</a> of <span class="blsp-spelling-error" id="SPELLING_ERROR_13"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">SXSW</span></span>. Polvos environment makes it a great place to take out-of-<span class="blsp-spelling-error" id="SPELLING_ERROR_14"><span class="blsp-spelling-error" id="SPELLING_ERROR_14">towners</span></span>, a big group, or to have a celebration meal. The place even works when you are dog tired and just want a margarita and some good ole comfort food (IE: <span class="blsp-spelling-error" id="SPELLING_ERROR_15"><span class="blsp-spelling-error" id="SPELLING_ERROR_15">Mexican</span></span> food). It may not be the most authentic <span class="blsp-spelling-error" id="SPELLING_ERROR_16"><span class="blsp-spelling-error" id="SPELLING_ERROR_16">Mexican</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_17"><span class="blsp-spelling-error" id="SPELLING_ERROR_17">enviroment</span></span>, but it is <span class="blsp-spelling-corrected" id="SPELLING_ERROR_18">definitely</span> the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_19">Americanized</span> version that many of us find exciting and fun.<br /><br />Although it wasn't the best I have had, the margarita hit the spot. The wife was craving a margarita so she ordered her standby, the strawberry margarita. I had a few sips and was satisfied. Beyond that there isn't much to say about it. It was a standard, frozen margarita that quenched my thirst for some sweet tequila.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_reS_CD4piXTooWcF-y1KZ-lk-LyZZ3oqdY8RWZ1853xcJV5gNXWDznGVUo4V9_sFnpEFJecjG1BH4EHGd8fh0g2m4RepPc-feAT9BKQmz5yrI6Cstvn-L2PMoPvO_SDe9-bqm1TLx4B3/s1600-h/Polvos-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_reS_CD4piXTooWcF-y1KZ-lk-LyZZ3oqdY8RWZ1853xcJV5gNXWDznGVUo4V9_sFnpEFJecjG1BH4EHGd8fh0g2m4RepPc-feAT9BKQmz5yrI6Cstvn-L2PMoPvO_SDe9-bqm1TLx4B3/s400/Polvos-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5321805375493047762" border="0" /></a>I've dined at <span class="blsp-spelling-error" id="SPELLING_ERROR_21"><span class="blsp-spelling-error" id="SPELLING_ERROR_19">Polvos</span></span> 3 times. Twice I have had the <span class="blsp-spelling-error" id="SPELLING_ERROR_22">Fajitas Al <span class="blsp-spelling-error" id="SPELLING_ERROR_20">Guajillo</span></span>. The 2<span class="blsp-spelling-error" id="SPELLING_ERROR_23"><span class="blsp-spelling-error" id="SPELLING_ERROR_21">nd</span></span> time I honestly don't remember what I had because I was missing the fajitas. They are that good. Claire claims they are the best she has ever had. The more I thought about it the less I wanted to argue that point. The more of them I ate the less I could argue that point. They are not your run of the mill Tex-Mex fajitas. They are simply glorious.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggobFTFEgB1U0JVzp4xb8K8pp-2eibwHafnE2xM6r9OuhwwrAKUJ5qlzg_nvt1czs_LbyNxZ0Os8H7StYjTyXAimQ7WKCCnim77Gx_nST7Mco97T0rYmTLsIK4putPHQ6hcOIS9SaYo5j_/s1600-h/Polvos-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggobFTFEgB1U0JVzp4xb8K8pp-2eibwHafnE2xM6r9OuhwwrAKUJ5qlzg_nvt1czs_LbyNxZ0Os8H7StYjTyXAimQ7WKCCnim77Gx_nST7Mco97T0rYmTLsIK4putPHQ6hcOIS9SaYo5j_/s400/Polvos-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5321805372880152578" border="0" /></a> They are more of an interior take on the classic <span class="blsp-spelling-error" id="SPELLING_ERROR_24">Tex</span>-<span class="blsp-spelling-error" id="SPELLING_ERROR_25">Mex</span> dish. The inclusion of the peanuts, raisins, and <span class="blsp-spelling-error" id="SPELLING_ERROR_26"><span class="blsp-spelling-error" id="SPELLING_ERROR_22">guajillo</span></span> peppers is what makes this dish so incredible. Put it on flour, put it on corn, or just put it on a fork and I will still call them the best <span class="blsp-spelling-error" id="SPELLING_ERROR_27"><span class="blsp-spelling-error" id="SPELLING_ERROR_23">fajita's</span></span> in Austin. Call me crazy but I would consider placing this on my last meal list. Not that I have a list for last meal considerations but I am pretty sure this would be on it. The meat is tender and juicy, the onions and peppers are caramelized perfectly for a bit of sweetness, and to top it all of <span class="blsp-spelling-error" id="SPELLING_ERROR_29"><span class="blsp-spelling-error" id="SPELLING_ERROR_24">Polvos</span></span> makes a little Asian fusion love with the addition of dried peppers and peanuts to create a <span class="blsp-spelling-error" id="SPELLING_ERROR_30"><span class="blsp-spelling-error" id="SPELLING_ERROR_25">kung</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_31"><span class="blsp-spelling-error" id="SPELLING_ERROR_26">pao</span></span> style fajita. To be honest regular fajitas just don't stand a chance <span class="blsp-spelling-corrected" id="SPELLING_ERROR_32">against</span> the monolith of flavors and the layers of texture that these fajitas offer. I challenge you to bring me a more satisfying late night, dog tired after <span class="blsp-spelling-error" id="SPELLING_ERROR_33"><span class="blsp-spelling-error" id="SPELLING_ERROR_27">SXSW</span></span>, walked 4<span class="blsp-spelling-error" id="SPELLING_ERROR_34">00</span> miles in 4 days..meal.<br /><br />The best part about it is that the serving size is huge. We each had two fajitas and took home enough meat and filling to create 3 more wonderful fajitas for lunch the next day. The pricing was on spot at about 10 dollars for the entree in fact it might be a little on the cheap side for the amount of food served. The service was and has been mediocre, the margarita was mediocre. However, the fajitas make me want to dance. I don't dance, ever.<br /><br />After 3 trips I doubt I will ever order anything other than the <span class="blsp-spelling-error" id="SPELLING_ERROR_35"><span class="blsp-spelling-error" id="SPELLING_ERROR_28">Guajillo</span></span> Al Fajitas on returning visits to <span class="blsp-spelling-error" id="SPELLING_ERROR_36"><span class="blsp-spelling-error" id="SPELLING_ERROR_29">Polvos</span></span>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68DXiPUyC4yBZUiL39XLB6jGY5Px7xIKcGT9XPMDhyW3SoU-xUnse7UTXcV177ZUo9kz8PyOVSn7rNXQa7EnKYu3Ux5i8MfmmAEaw7L9X6Sg0aG1KOV8HneqiF93aXgvRdXKmnKf3iWHr/s1600-h/Polvos-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68DXiPUyC4yBZUiL39XLB6jGY5Px7xIKcGT9XPMDhyW3SoU-xUnse7UTXcV177ZUo9kz8PyOVSn7rNXQa7EnKYu3Ux5i8MfmmAEaw7L9X6Sg0aG1KOV8HneqiF93aXgvRdXKmnKf3iWHr/s400/Polvos-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5321805379607115218" border="0" /></a>Based purely on the fajitas I would give <span class="blsp-spelling-error" id="SPELLING_ERROR_37"><span class="blsp-spelling-error" id="SPELLING_ERROR_30">Polvos</span></span> a 15/10. They were that good. Sadly, being a critic I have to bump them a bit for the average service and drinks. Granted they are always busy, so service won't be super fast, but when eating spicy salsa I need water refills more frequently than every 10 minutes. So........<br /><br />9/10<br /><br />But...a bonus .5 for being open later than 11 on a <span class="blsp-spelling-error" id="SPELLING_ERROR_38">Saturday</span> night on <span class="blsp-spelling-error" id="SPELLING_ERROR_39"><span class="blsp-spelling-error" id="SPELLING_ERROR_31">SXSW</span></span> weekend. So.......<br /><br />9.5/10<br /><br />Plus a .25 for making me drool while thinking about the fajitas right now...Total Score =<br /><br />9.75/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-87560303594127392452009-03-23T17:40:00.011-05:002009-04-07T00:11:06.961-05:00Restaurant Review #14: Austin Trailer Park & Eatery<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzf4Fgju4FAeR2gVSh_szpK4FVbX8UBj8rrcx2h_EcE2iU0ScYG21q6oB4VHRc6f_bdHfGxWzL6HuWc08CGnviasEmcgVYvGl2eDj5R92yqTBBxb05pr08W9_1mIWhACpjkETpWRtD56n/s1600-h/Austin+Trailer+Park+%26+Eatery-8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzf4Fgju4FAeR2gVSh_szpK4FVbX8UBj8rrcx2h_EcE2iU0ScYG21q6oB4VHRc6f_bdHfGxWzL6HuWc08CGnviasEmcgVYvGl2eDj5R92yqTBBxb05pr08W9_1mIWhACpjkETpWRtD56n/s400/Austin+Trailer+Park+%26+Eatery-8.jpg" alt="" id="BLOGGER_PHOTO_ID_5316605958291044434" border="0" /></a><br /><span style="font-weight: bold;">When: </span>Monday, March 16th 2009<br /><span style="font-weight: bold;">What: </span>Austin Trailer Park and Eatery<br /><span style="font-weight: bold;">What I Had: </span><span style="font-style: italic;">At Torchy's Tacos: Chips and Green Chili Queso: </span>green chili queso topped with guacamole, queso fresco, cilantro and Diablo Sauce,<span style="font-style: italic;"> </span>the <span style="font-style: italic;">Mr. Pink</span>: a taco with a guajillo seared ahi tuna, slaw, cilantro, and Torchy's signature diablo sauce, <span style="font-style: italic;">Little Nookie's: </span>deep fried chocolate chip cookies.<br /><span style="font-style: italic;">At Shuggie's</span> : <span style="font-style: italic;">The Yard Bird: <span style="font-style: italic;"></span></span>a chicken breast sandwich battered in Lay's potato chips, topped with jack cheese, green chili mayo, pickle, lettuce, and tomato all served on a cracked pepper butter bun.<br /><br />The Austin Trailer Park and Eatery has quickly risen to the top of Austin's local culinary scene. Just like all the other airstream, mobile vans, and taco trucks the Trailer Park and Eatery capitalizes on Austin's love of all things that can serve food from a variety of locations. The ironic thing is that The Trailer Park and Eatery is actually a somewhat brick and mortar location, in as much as the trailers that serve food here don't actually ever relocate.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8mfKW6Wh74TfAS1sIhP1w1f5az11Z-2wmDpQ7HaJjIZWyS10YN-6DRV3eALGFVnanK8NEf8zStA2vWeXg_GFz_42vjfOwj6VThE6ZG7VX14dF9j3nRpnfI9Eb5UTuHQGrYZCOVAnAKO7Q/s1600-h/Austin+Trailer+Park+%26+Eatery-7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8mfKW6Wh74TfAS1sIhP1w1f5az11Z-2wmDpQ7HaJjIZWyS10YN-6DRV3eALGFVnanK8NEf8zStA2vWeXg_GFz_42vjfOwj6VThE6ZG7VX14dF9j3nRpnfI9Eb5UTuHQGrYZCOVAnAKO7Q/s400/Austin+Trailer+Park+%26+Eatery-7.jpg" alt="" id="BLOGGER_PHOTO_ID_5316605969438046546" border="0" /></a><br />Since Claire and I were down south picking up our new <a href="http://chanceandclaire.blogspot.com/2009/03/zoom-zoom.html">Mazda 3</a> from getting the tags put on we decided we would try out this Austin locale that has been getting such big hype amongst our locale Austinites. My first impression was that parking is horrible! In fact later on we got to chat with one of the owners of the park and he said the main reason they wouldn't be adding any more vendors was the lack of parking. After having eaten at the park I can understand this and honestly what they offer now is plenty of variety. They don't need to expand.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7po52ygk-4sWfBy22REE4gMkWrzXbhdqACH1YxFYOldIPCGLyHZlN_7XzJIPQQsahvO4auFsCxbn71D4waj2T2t6MfaNziIMhN2X8VeSnQL5lSR5HuzPBnolNsbuvTgUCdRsQczBI7mV/s1600-h/Austin+Trailer+Park+%26+Eatery-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 264px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7po52ygk-4sWfBy22REE4gMkWrzXbhdqACH1YxFYOldIPCGLyHZlN_7XzJIPQQsahvO4auFsCxbn71D4waj2T2t6MfaNziIMhN2X8VeSnQL5lSR5HuzPBnolNsbuvTgUCdRsQczBI7mV/s400/Austin+Trailer+Park+%26+Eatery-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5316605976188082050" border="0" /></a><br />After parking we perused the menus for both Shuggie's and Torchy's and decided on our meal for the day. I got in line for Shuggie's which was actually a non-existent line. I ordered the Yard Bird. I then joined Claire in the line for Torchy's which probably took us another 12 or so minutes to get through. They didn't have the fastest service around. In fact they were slow enough that I had the Yard Bird in hand before we had finished ordering at Torchy's. However, it was a beautiful day and we were there to enjoy it so we didn't let the wait time ruin the afternoon. In fact once we ordered our food came out promptly.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIBlIEvTobMFzXK-TFzj0bqqteGkY8KtsESU6x76NNYsaAZgpY4vwvRY2Meh79Qf8WHK0b59QcEihE6S8ssohMEGBi3hdfUbszbXohU3yrQ63_liTEjTjbSEhx4sLpYQn-ksQJWdFJTPl/s1600-h/Austin+Trailer+Park+%26+Eatery-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIBlIEvTobMFzXK-TFzj0bqqteGkY8KtsESU6x76NNYsaAZgpY4vwvRY2Meh79Qf8WHK0b59QcEihE6S8ssohMEGBi3hdfUbszbXohU3yrQ63_liTEjTjbSEhx4sLpYQn-ksQJWdFJTPl/s400/Austin+Trailer+Park+%26+Eatery-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5316605968468705362" border="0" /></a><br />We picked a table to share with some SXSW festive goers. The neat thing about the whole setup at the park is that if they are busy you are forced to join some strangers at a picnic table due to lack of places to sit. Claire and I liked this idea but I could see this being a deterrent to some of you more shy diners. Anyways we chowed down pretty quickly on our Yard Bird. After enjoying the perfect crunchy batter, the moist and tender chicken, and the subtle spice of the pepper jack and green chili mayo I couldn't understand why the line was so much longer at Torchy's. I don't know of many chicken sandwiches which were more satisfying than the one Shuggie's provided me that day. My mouth is watering just thinking about it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRGJ7YFgWHQ7o3qTO42bvfOFmgRzV13514pNuI5g3ojAYwHneSeK3EO52wPT0E5Bz4BsRSrjyW1BTwZOXUPkJTImwGhY4WfTlPlNm9ZyR-TMgaRwwgG8ddVr13d04cXUVSu-4d3sRRj-W_/s1600-h/Austin+Trailer+Park+%26+Eatery-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRGJ7YFgWHQ7o3qTO42bvfOFmgRzV13514pNuI5g3ojAYwHneSeK3EO52wPT0E5Bz4BsRSrjyW1BTwZOXUPkJTImwGhY4WfTlPlNm9ZyR-TMgaRwwgG8ddVr13d04cXUVSu-4d3sRRj-W_/s400/Austin+Trailer+Park+%26+Eatery-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5316606820173932674" border="0" /></a><br />At this point we knew we had ordered too much food. We couldn't let perfectly good queso go to waste. Claire's comment on Torchy's queso was that it ranks right up there with Mag-Mud from Magnolia Cafe. I think I agree with that.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSA2eme_mQoguqEpFFqRlQaCyGYWTDs9O9wGXaAjYpdQMbvyB_4qt_mqOQj0dp3rHFN97iIbyaKWEOdnsH-k3Y30aOqELe3PMiyFJ5fqn8pShhxoTp09FQhzDs-_KHtalsUWPLUmojVNM/s1600-h/Austin+Trailer+Park+%26+Eatery-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSA2eme_mQoguqEpFFqRlQaCyGYWTDs9O9wGXaAjYpdQMbvyB_4qt_mqOQj0dp3rHFN97iIbyaKWEOdnsH-k3Y30aOqELe3PMiyFJ5fqn8pShhxoTp09FQhzDs-_KHtalsUWPLUmojVNM/s400/Austin+Trailer+Park+%26+Eatery-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5316606824563803970" border="0" /></a>The creaminess of the guacamole and the queso fresco mixed perfectly with the spicy green chili cheese. The queso and the yard bird would have been a great meal and a filling one on it's own. However, as so often happens with us Patricks, our eyes were bigger than our stomachs. So our taco came out and we couldn't let it go to waste either. The tuna was slightly overcooked and a bit dry. So I quickly threw on a slathering of the Diablo sauce that Torchy's is famous for. It adds a bit of a kick but I love me a spicy taco. I wouldn't necessarily rave about this taco but it was good. If the tuna had been cooked a little better it would have been excellent.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQf1nZsJAiinbo8WBmnvGVPAGb64kVgjRpfxZzf6ZARsvUE4hAZrKVamOHnCqENfXwARnOQOmpmovG_UEquGHA4oosS4RtXD6Bu-O9Z5d3sx7lLA-_uISZVuRKlu0g1mnPkAv9GCylWQdZ/s1600-h/Austin+Trailer+Park+%26+Eatery-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQf1nZsJAiinbo8WBmnvGVPAGb64kVgjRpfxZzf6ZARsvUE4hAZrKVamOHnCqENfXwARnOQOmpmovG_UEquGHA4oosS4RtXD6Bu-O9Z5d3sx7lLA-_uISZVuRKlu0g1mnPkAv9GCylWQdZ/s400/Austin+Trailer+Park+%26+Eatery-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5316606832784585554" border="0" /></a><br />Like I said earlier we joined some SXSW'ers and they offered us a couple of their Little Nookie's. I was so full at this point I could have died happy, but if anything is my weakness it is dessert. Dessert that was fried would probably kill me, but I said what the heck, it's a fried Chocolate Chip Cookie. In reality it was a fried dough ball. My first thought was, Holy Cow that is gonna be rich and over-indulgent. What Torchy's did right was use a batter that isn't sweet. This allowed the gooey insides of soft chocolate chip cookie dough to really stand out. It was a bit rich and one of these things was plenty (a order comes with 4) but it capped off a delicious outdoor meal.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1wv8S37oiuaeLZH__Izm8N2UWAxkw7FXUK-mK_BCMlLSksBR2yUfkF-V7rL76WtOA8YOY-YSkxRGxvfwYHxQYF_baDtOMZ5SIEQbcw3Ubspz0WbA-GIpmK1KrrLrcVTJZDFgyh-D7kd1/s1600-h/Austin+Trailer+Park+%26+Eatery-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1wv8S37oiuaeLZH__Izm8N2UWAxkw7FXUK-mK_BCMlLSksBR2yUfkF-V7rL76WtOA8YOY-YSkxRGxvfwYHxQYF_baDtOMZ5SIEQbcw3Ubspz0WbA-GIpmK1KrrLrcVTJZDFgyh-D7kd1/s400/Austin+Trailer+Park+%26+Eatery-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5316606833409358098" border="0" /></a>The Trailer Park and Eatery is definitely a unique Austin experience. I would probably visit Shuggies once a week if I lived closer. The Yard Bird was that good. Torchy's I honestly could go either way but the whole experience is what really makes the park shine and stand out. The unique vibe and experience is gives the whole concept the hype it deserves. I would love to go back at night sometime when the fire pits are going and sample some of the smores from Lah-dee Dah. The other great thing is that the owners are out there talking, hanging out, and getting comments and critiques from their customers. They have got what it takes to continue to be a local attraction and a tourist stop. It's a place locals and tourists can equally appreciate for different reasons.<br /><br />Austin Trailer Park & Eatery: excellent setting and concept, poor parking, friendly service, and great choices <span style="font-weight: bold;">9/10<br /><br /></span>Torchy's Tacos: slow ordering, average tacos, excellent sauce, Top 5 quesos in Austin. If it weren't for the fact that they were a "Taco" stand they would get a higher rating, but there tacos just didn't impress me. <span style="font-weight: bold;">7/10<br /><br /><span style="font-weight: bold;"></span></span>Shuggie's: friendly service, unique sandwich choices, one of the best chicken sandwiches I've ever had: <span style="font-weight: bold;">9/10<br /><span style="font-weight: bold;"></span><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com3tag:blogger.com,1999:blog-5380856645114391039.post-32207853471702465922009-03-22T14:11:00.015-05:002009-04-07T00:36:12.033-05:00SXSW Street Food Review<span style="font-weight: bold;">When: </span>Wed. 18th-Sat. 21st, 2009.<br /><span style="font-weight: bold;">Where: </span>Downtown Austin<br /><span style="font-weight: bold;">What I Had</span>: Food from <span style="font-weight: bold;">MMMPanada's</span>, <span style="font-weight: bold;">Best Wurst, Stoney's Pizza, Hey Cupcake, </span>and <span style="font-weight: bold;">Pink Avacado Catering.<br /></span><br />South by Southwest is one of my favorite events/times of the year. Every year thousands of people descend upon downtown Austin to enjoy a plethora of big name bands, no name bands, free food, free gear, free drink, and good times. My wife, Claire, and I have become quite adept at making SXSW a wristband/badge free weekend while still enjoying 4 days of music and entertainment. Luckily this translates to a cheap 4 days of fun.<br /><br />At most of the day parties you can find some free food. While most of it is unremarkable there are a few that stand out. This year I wasn't willing to stand in the 3 block long line to get into the Rachel Ray party, so I won't be bringing you any info about that. I was, however, lucky enough to hit up a couple of parties that <a href="http://www.pinkavocadocatering.com/">Pink Avocado</a> was catering for. The first time around I had some delicious veggie empanadas, tenderloin sandwiches and butter toffee dessert bars. As far as I was concerned this was by far the best free food I had sampled during all of SXSW. Plus it was a great chance to get to check out what Pink Avocado does. I had been curious about them ever since I had seen their add in the Austin Chronicle. The second time I ate some of their food was at the <a href="http://www.thewb.com/shows/rockville-ca">WB's Rockville</a> party. This time around I snacked on veggie quesadillas, black beans, rice, and delicious salsa. The Pink Avocado knows how to cater a party and I would seriously consider booking them for my own big gig, if I ever had one.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EuKEB2Ap9R0WZSPGw1Vvy5euoHz8MVSWioinQomRaQTEZGCLAyzpzsxr0oF5PVEYLYj1wFdqnvdfKWmT1I134kF-B7fAnX81JHzQgRUfdE5-Q4HU0NvMzS5Qt1dz5lJYU6BG8-Af2IhM/s1600-h/Street+Food-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EuKEB2Ap9R0WZSPGw1Vvy5euoHz8MVSWioinQomRaQTEZGCLAyzpzsxr0oF5PVEYLYj1wFdqnvdfKWmT1I134kF-B7fAnX81JHzQgRUfdE5-Q4HU0NvMzS5Qt1dz5lJYU6BG8-Af2IhM/s400/Street+Food-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5316210780302399106" border="0" /></a><br />Of course, I get ahead of myself. The pink avocado meals were actually the last ones I had during SXSW. The first day down there we were catching a show directly across from the MMMpanada mobile truck. Claire had read earlier in the week that they have a deal of 2 empanadas and a drink for $7.50. For one person this would make a decent meal. For us we decided to split and make it a snack. Since it was about 4pm we skipped the tempting sweet empanadas and headed for the savory. We tried out the Green Chili Chicken and the Spinach and Mushroom.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpqBB2mSD93_h-TQGDoKEaVvzM-DTQzhi7uT1f59_Mw496fdgaiU5UiPT8XlUnKI_H_r6ragVa8dXSycnuK2wquwsNLh_1Jy1Zw8D5b18ltXCP01lvEfNU_ZKUkHmrUOK1v3hsbEghezx/s1600-h/Street+Food-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpqBB2mSD93_h-TQGDoKEaVvzM-DTQzhi7uT1f59_Mw496fdgaiU5UiPT8XlUnKI_H_r6ragVa8dXSycnuK2wquwsNLh_1Jy1Zw8D5b18ltXCP01lvEfNU_ZKUkHmrUOK1v3hsbEghezx/s400/Street+Food-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5316210788528315570" border="0" /></a>We quickly picked our favorites. I preferred the green chili chicken as it had a great blend of chicken and slightly spicy chilies. Claire stuck with the vegetarian spinach and mushroom. On a whole the empanadas were good. They had a nice flaky crust and hot fillings. However the sauces are actually what elevated them beyond normal street food. The chicken came with chipotle mayo, the spinach with a lemon cream. The lemon cream complimented the spinach, mushrooms, pine nuts, and goat cheese in the wife's empanada. The chipotle mayo actually made me want another empanada. Without the mayo it was good, just not noteworthy. The spice went with the creamy mayo to make the perfect topping for the flaky crust. The guys working the van were also super friendly and willing to answer any questions. My only complaint was that they were a little too small for the price. Like I said they made a good snack but I would probably need 3 just myself to be full.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl00p3lrCcw_aFQMOvwnktpTZMcVztuBFEpgFGLG2yEB1WIbU0c0WwqjCa1SyyVo11DWxSN3r1xWhkTN7z1FypHb7_HktVvjK8MMoTxlZOEHNG31bTZfMlFOt-_gNUhbNOPuUm8QxI4iUm/s1600-h/Street+Food-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl00p3lrCcw_aFQMOvwnktpTZMcVztuBFEpgFGLG2yEB1WIbU0c0WwqjCa1SyyVo11DWxSN3r1xWhkTN7z1FypHb7_HktVvjK8MMoTxlZOEHNG31bTZfMlFOt-_gNUhbNOPuUm8QxI4iUm/s400/Street+Food-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5316210808285353330" border="0" /></a><br />As it always is when wandering sixth street at midnight one tends to get really hungry. Especially when you walk back and forth past Best Wurst.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidj3w1DPD8ZbwQ_VV4ike02kjRCdCTj1BPiHGzWZ4EHSJITH70cpeJB1gGxLKHBRgkZ0WEj2i2kqF7lW8GQ7hfzeDl7Hl2vagOZVLAx2RMvTS8fR5JiiHTghW8k41M7H4imhqKmkVQn2xL/s1600-h/Street+Food-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidj3w1DPD8ZbwQ_VV4ike02kjRCdCTj1BPiHGzWZ4EHSJITH70cpeJB1gGxLKHBRgkZ0WEj2i2kqF7lW8GQ7hfzeDl7Hl2vagOZVLAx2RMvTS8fR5JiiHTghW8k41M7H4imhqKmkVQn2xL/s400/Street+Food-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5316210799900806578" border="0" /></a>The smell of the sizzling onions and bratwurst is irresistible. And so we didn't resist. I opted for the Smoked Jalapeno variety minus the sauerkraut. My wife had the classic bratwurst with all the fixings: mustard, onions, sauerkraut, and homemade curry ketchup. These guys were delicious. I have to say that these were my favorite foods out of the actual street food we had. The curry ketchup stood out against my smoked jalapeno sausage oh so well. The sausage was crisp on the outside, searing hot, and had just enough spice inside to really wake you up. These two ingredients paired very nicely together.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHn7QBOYmI61G9YgbaIYH9oEV1mmJaoQsamL9G6kvIJ74MyHZUSoM1TIgvSfP6M9F2CcZLlKXgpQXxrMZOYR1NDlmQBm3pij4gd3EQcGLG7xX5aiO-NNfTPCg9R9cNuA7bYnd_twpeKEy/s1600-h/Street+Food-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 344px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHn7QBOYmI61G9YgbaIYH9oEV1mmJaoQsamL9G6kvIJ74MyHZUSoM1TIgvSfP6M9F2CcZLlKXgpQXxrMZOYR1NDlmQBm3pij4gd3EQcGLG7xX5aiO-NNfTPCg9R9cNuA7bYnd_twpeKEy/s400/Street+Food-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5316210798091209506" border="0" /></a><br />My one complaint about this hot dog cart: the hoagie buns were too big. I wanted more wurst and less bread. But in this situation I think they had to be pretty hardy to hold up to the heat and juices of all the toppings.<br /><br />On Friday night we got a craving for some more street food. So we headed across the street from where Best Wurst was parked and grabbed some pizza from Stoney's Pizza. Our friend Michael was a big fan of this place. He probably ate every other meal here. So we figured we had to give it a shot. It operated out of a mobile van like MMMpanadas. The Choices: Cheese or Pepperoni. The Price: $3 and $4 respectively. We chose pepperoni this night to go along with our cupcake from <a href="http://www.heycupcake.com/">Hey Cupcake</a> which was parked next to Stoney's. The pizza was huge; it easily filled up the 9" paper plate it was served on. It came out piping hot, greasy, and ready to be eaten. So that's what we did. We ate. I can't say it was the most amazing pizza but it did have a sauce composed of a good amount of Italian seasonings. I think I still prefer The Onion for downtown pizza but since these guys were on opposite ends of downtown from each other I was happy with what I got at Stoney's.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKrUjsoP-5wnh6pjRqOm8omvIgkpMp_WLQ6231bQRvfQn_ZvJf6bqWwlZtymmjxXRb8apAwxF-qX5I8rOP2uQeTKuwRHRkGO4yxXMX7uYFZBkk0piU64CvQz0_Am0j8A_AegYqQ3V9Yw3F/s1600-h/Street+Food-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKrUjsoP-5wnh6pjRqOm8omvIgkpMp_WLQ6231bQRvfQn_ZvJf6bqWwlZtymmjxXRb8apAwxF-qX5I8rOP2uQeTKuwRHRkGO4yxXMX7uYFZBkk0piU64CvQz0_Am0j8A_AegYqQ3V9Yw3F/s400/Street+Food-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5316211350286308002" border="0" /></a><br />I was most excited about our cupcake from Hey Cupcake. They were out of Red Velvet which I would have instantly picked. Instead we went with the Michael Jackson: a chocolate cupcake with a cream cheese frosting and chocolate sprinkles. I really can't complain about any cupcake. I can compare though. For all of the hype that they get in Austin I think there are better cakes to be had in town. <a href="http://www.galaxycupcakes.com/">Galaxy Cupcakes</a> being one of those (yes it's not technically in Austin, it's in Georgetown). Hey Cupcake's cupcake was delicious for sure but the bottom didn't quite have the fluffiness I had hoped for, nor was it as moist as a cupcake should be. The cream cheese topping was scrumptious but almost a little too runny. I would eat at Hey Cupcake any day but I also could introduce you to a better cupcake around town.<br /><br />Pink Avocado: Fine food in bite size servings: 8/10<br />Best Wurst: Best street food of SXSW 8/10<br />MMMpanadas: Most unique street food: 8/10<br />Stoneys Pizza: Huge tasty slice of pizza 7/10<br />Hey Cupcake: Slightly overpriced average cupcake 7/10<br /><br /><br /><br /><br /><span style="font-weight: bold;"><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com2tag:blogger.com,1999:blog-5380856645114391039.post-76325100887041492972009-03-04T22:34:00.016-06:002009-04-07T00:10:56.793-05:00Restaurant Review #13: The Yogurt Spot<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_d9LX_O1jm1qd5nhxLg5LKLzBUcDcWQnqoAlMp0Tu29SwHEacLKlPkpYUQ_O4A_7HBNYbIFI7SAzTdSEWH2qAkRnU_6qR-X_W7KmUicC9d9cMK8zfWksp1i3O1_f3Zr8wg5YOjxhY8c2/s1600-h/Yogurt+Spot-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_d9LX_O1jm1qd5nhxLg5LKLzBUcDcWQnqoAlMp0Tu29SwHEacLKlPkpYUQ_O4A_7HBNYbIFI7SAzTdSEWH2qAkRnU_6qR-X_W7KmUicC9d9cMK8zfWksp1i3O1_f3Zr8wg5YOjxhY8c2/s400/Yogurt+Spot-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5313270016725858034" border="0" /></a><br /><span style="font-weight: bold;">When: </span>Sunday, February 22nd 2009<br /><span style="font-weight: bold;">Where: </span>The Yogurt Spot<br /><span style="font-weight: bold;">What I Had: </span>Yogurt...couldn't you have guessed that? I mixed the NY Cheesecake Flavor with Cookies and Cream. I threw on a various assortment of flavors including brownie and cheesecake bites. The wife had Pecan Praline and Vanilla mixed with her own assortment of toppings.<br /><br />First a quick rundown of the concept. This style of yogurt venue is popping up all over the US by the thousands. My wife and I think it would be a almost guaranteed business in our old stomping grounds of College Station. This concept is not like the old TCBY that we know - it is much improved. TCBY serves like 3 flavors, they charge a price per cup and they charge for additional toppings. Plus someone puts the whole concoction together for you. The yogurt of today is Self Serve, pay per ounce (usually in the 40 cent-per-ounce range), and you can mix any yogurt and any topping combination you desire without additional cost (besides adding oz). It's a brilliant idea that is catching on all over the place. I for one love walking up to a line of machines picking my yogurt then throwing on a myriad of toppings and only paying 3-5 dollars for a big cup of deliciousness. With that explained, we'll move on to the review of this particular yogurt venture, The Yogurt Spot.<br /><br />I think this review would sound totally different coming from my wife's point of view. She chose better yogurts than I did. Secondly, I haven't written a review on Tomunchi (another frozen yogurt place in town) yet, but I hold all frozen yogurt places to Tomunchi's standards. So I will get you a review on them ASAP.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_uRwOTzlZ6UlrLPwxFfGU7ddIKTer6VeDRjwRI77bql8tQB3YhywOFqcNlxeiGECeWh1nM7tixTF3rMbcvMw37g5MV6WjomK5wvEfiIRFP3FKciGpmHcOVN8TjLjl_xKO81HU2Pu6CtN/s1600-h/Yogurt+Spot-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_uRwOTzlZ6UlrLPwxFfGU7ddIKTer6VeDRjwRI77bql8tQB3YhywOFqcNlxeiGECeWh1nM7tixTF3rMbcvMw37g5MV6WjomK5wvEfiIRFP3FKciGpmHcOVN8TjLjl_xKO81HU2Pu6CtN/s400/Yogurt+Spot-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5313270007450021378" border="0" /></a><br />If you recall my previous review on The Cookie Lounge you will remember my dismay at the fact that it wasn't much of a lounge. Well The Yogurt Spot got the lounge feel spot on. They had lots of cool lighting, graphics on the walls, sofas, chairs and various other seating apparatus. As a bonus they have free Wi-Fi which I am sure is a big hit with the college crowd. For me the decor was the most positive thing about the spot.<br /><br />Maybe it just had a funny taste but the Cheesecake yogurt was off. So off, in fact, that my wife proclaimed it to be spoiled. After a few more bites I think I agreed. The problem with this is that I failed to sample the cheesecake before hand and was unaware of my how this would ruin a perfectly wonderful Sunday afternoon. The even bigger problem is that is was mixed with the unspoiled cookies n' cream. The good thing about frozen things is that they stay separated until melted. So I carefully and with the technique of a surgeon dug out all the cookies and cream while avoiding at all costs the hideous cheesecake.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwjx5-NuoG91TNSjumnPp93HmIY_Hy4wsP29t_8J4_zaumh3r3szY3s8RtZRwzJj1On0q9-n_gcKxWAbYmZ1nqYoOwIIXjFV1Gb4I8H4jdz4E7FVeJulMIZQ5VuUhZ-baNRs_Dx68wCmc/s1600-h/Yogurt+Spot-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwjx5-NuoG91TNSjumnPp93HmIY_Hy4wsP29t_8J4_zaumh3r3szY3s8RtZRwzJj1On0q9-n_gcKxWAbYmZ1nqYoOwIIXjFV1Gb4I8H4jdz4E7FVeJulMIZQ5VuUhZ-baNRs_Dx68wCmc/s400/Yogurt+Spot-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5313270012669521026" border="0" /></a><br />When I have yogurt I expect it to be fresh and refreshing. This yogurt was neither. The cookies and cream wasn't bad. It just didn't stand up to the powerful flavors that Tomunchi's various yogurts encapsulate. I will hand it to Yogurt Spot on the vanilla that my wife had. It was solid. It was what I expected from vanilla yogurt. But the toppings tasted, well, not right. Similar to the Cheesecake yogurt that didn't taste right. The Cheesecake and brownie bites both had a metallic funky aftertaste that doesn't sit well with my tongue which was looking for the flavor I like to call sweet. Sweet being what I expect cheescake to taste like. Not like old nails, which are not sweet, FYI.<br /><br />The Yogurt Spot set up in prime location. They are by campus with free wi-fi, open late, have frozen treats, and a cool lounge vibe. Even with the sad, spoiled, and metallic flavors they offer it should still be succesful with the college kids. If I could transport the decor to Tomunchi then I would have created the perfect yogurt place. Well at least I would have combined two peoples creations into the perfect yogurt place. I will take credit either way. That's how I am.<br /><br />For now, I will stick with Tomunchi over The Yogurt Spot. Not just because it is a lot closer to my house, but because they have the flavors that got me addicted to self serve frozen yogurt. They have the addiction factor. The Yogurt Spot didn't and without their great interior they are nothing but spoiled milk.<br /><br />Avoid the yogurt but take advantage of the free Wi-fi.<br /><br />4/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-73723869065003723762009-02-27T17:18:00.015-06:002009-04-07T00:10:44.609-05:00Restaurant Review #12: Thai Noodle House<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGASVeRbyBIE67FGK71gwqxb98Ak_ektyYdXU9yHwhd1imCKF5EEe81Pwd8egweof6mCEcY0IZYmZGFNyoFOQ9MFwU5NvL8nVLxdF48JJ4CBn1FPYb8O1P9Y9xzN7ZSz0YEJ2BZ-Wwh0cu/s1600-h/Thai+Noodle+House-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGASVeRbyBIE67FGK71gwqxb98Ak_ektyYdXU9yHwhd1imCKF5EEe81Pwd8egweof6mCEcY0IZYmZGFNyoFOQ9MFwU5NvL8nVLxdF48JJ4CBn1FPYb8O1P9Y9xzN7ZSz0YEJ2BZ-Wwh0cu/s400/Thai+Noodle+House-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5309555498820677026" border="0" /></a><br /><span style="font-weight: bold;">When: </span>Sunday, February 22nd 2009<br /><span style="font-weight: bold;">Where: </span>Thai Noodle House (in a alley of Guadalupe by campus)<br /><span style="font-weight: bold;">What I Had: Appetizer: </span><span style="font-style: italic;">Shrimp Spring Rolls</span> w/ peanut sauce. <span style="font-weight: bold;">Entree: </span><span style="font-style: italic;">R5</span>, <span style="font-style: italic;">Ga Prow Gai</span>, or in English: ground chicken stir fried with bamboo shoots, green beans, Thai chili peppers, jalapenos, and Thai basil. <span style="font-style: italic;">C2, Chicken Pad Thai</span>: sticky rice noodles with stir fried chicken and Satay's pad Thai sauce.<br /><br />Thai Noodle House is one of the first places that Claire took me when we got to Austin. Actually, the first time was before we lived here and we were just on a visit. Since it was close to campus it had quickly become one of Claire's stand by restaurants, since she went to UT for a year. As such, it has quickly become on of our favorite Thai places as well as a good stand by when we can't think of anything else to eat when in the area. This particular Sunday Claire was craving some Chinese food, strangely enough we ended up at Thai Noodle House which is obviously Thai not Chinese. We were okay with this though.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DsHRz1SizuQ3k7DGoENv3yfsA71rvoIkfH8ToNf3bvB1jz63EJdbMIH4fTbtSp_xn5TemKwsk-JUifSnspJf2fScS19ZZ7nev3IqC8a03YySF5wZYYPqFNB8wDlKovYaD31A84szKT32/s1600-h/Thai+Noodle+House-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DsHRz1SizuQ3k7DGoENv3yfsA71rvoIkfH8ToNf3bvB1jz63EJdbMIH4fTbtSp_xn5TemKwsk-JUifSnspJf2fScS19ZZ7nev3IqC8a03YySF5wZYYPqFNB8wDlKovYaD31A84szKT32/s400/Thai+Noodle+House-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5309554890924227202" border="0" /></a><br />There are a few ground rules for Thai Noodle House (henceforth known as TNH). First, to get a great experience out of the restaurant you need to sit on the patio. Especially during spring (IE: February) in Austin. The inside is bland and boring. Second order tea or water since they have no fountain drinks and you will probably consume some sort of spicy food. Therefore you would pay an arm and perhaps a leg for refills on soda. Instead you could quench your thirst with multiple refills of water or tea. Third, you have to order the Shrimp spring rolls. There is something so fresh about these babies. I can't describe in culinary terms how good they are. What really makes them so great is the sauce. It is always the sauce, isn't it? TNH's peanut sauce is some of the best peanut sauce in town.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXlaNUmLm1pI2LNK6ox4cUbYKsHmy0d8IJ2Hodnu19WiFI5BRkaA4-eVX3K0wJdqImRLqsOj6GK8sh3iEWC35pMHm2BDk4N_JGPFr382xEBrAkmPvabuOyU368HiGBVGdy5WPqacGBXL9/s1600-h/Thai+Noodle+House-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXlaNUmLm1pI2LNK6ox4cUbYKsHmy0d8IJ2Hodnu19WiFI5BRkaA4-eVX3K0wJdqImRLqsOj6GK8sh3iEWC35pMHm2BDk4N_JGPFr382xEBrAkmPvabuOyU368HiGBVGdy5WPqacGBXL9/s400/Thai+Noodle+House-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5309554879059175698" border="0" /></a><br />The last rule: don't expect amazing and friendly service. I mean, you are eating in a restaurant that is literally in a alley. You are being served by Thai women or men that speak very little English and come from a different culture. Just remind yourself that you came for the food not to be treated like royalty. So when you come across yelp/citysearch reviews that tell you the service is horrible, well they aren't too far off. Just don't forget that the Thai food is why you are there. Plus on 8 out of 10 of those reviews the person says the food is great but the service is bad. So what I say is the food is great and I am happy as long as I have food in front of me and water to drink.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT1cxHHYoDdkwISlrRJIAaW43RRLFJv_KxgUn5fxKi2NeEZ_N0I5abs8EY-BIIul6wxHta7IH8ieJlLfQIt0o_F60M7w53nV2dcWs8jmIffgTcENwyeDIzdf6WhwmhMfh1SKgmdjvl9l9/s1600-h/Thai+Noodle+House-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT1cxHHYoDdkwISlrRJIAaW43RRLFJv_KxgUn5fxKi2NeEZ_N0I5abs8EY-BIIul6wxHta7IH8ieJlLfQIt0o_F60M7w53nV2dcWs8jmIffgTcENwyeDIzdf6WhwmhMfh1SKgmdjvl9l9/s400/Thai+Noodle+House-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5309555504888593650" border="0" /></a><br />My Ga Prow Gai had a honest level of spice to it. It's the kind that makes your lips tingle a bit after having eaten 1/2 the plate, But not the kind where you have a 1 glass to two bite ratio of water. It was just right. The flavor combination and sauce on my plate was spot on and it was a solid meal. I can't say this dish is 5 stars, but I would give it a 3.5. What I can vouch for is the Green Curry. Its hot, spicy, and packs the flavor into a little bowl of heaven. Although I didn't get it this time around I will almost always fall back on this if nothing else is hitting the spot.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoDsGsqDdxUWoTm5HSp9yypMHlCf1Hr8iEx1AudcDm3OuOF3ha8KGyP0u_-QANCrH28wh2sBmVJu70HCRHYdbtvwhCJhyHdLvLziQomFoQ9-lkend95EkLJHmsDuRg1JyKWHTF0-d30_S/s1600-h/Thai+Noodle+House-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoDsGsqDdxUWoTm5HSp9yypMHlCf1Hr8iEx1AudcDm3OuOF3ha8KGyP0u_-QANCrH28wh2sBmVJu70HCRHYdbtvwhCJhyHdLvLziQomFoQ9-lkend95EkLJHmsDuRg1JyKWHTF0-d30_S/s400/Thai+Noodle+House-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5309556133290241010" border="0" /></a><br />The wife ordered her fall back, Shrimp Pad Thai. She is a huge fan of Pad Thai. Me not so much, I like keeping my noodles with my Italian food and my rice with my Asian food. Maybe that is a bad way to look at it but call me, well I don't know what to call me, I just like it that way. From what we could tell the noodles were a bit overcooked and therefore emphasized the sticky part of Sticky Rice Noodles. The overall flavor was good. Even I went back for a second bite.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0TeQ7yAfZjc9bWIM8YyZQxxtclEEjaAeA1DYdAUvx3z627Uqn-eDAhm8jqGrjtSYYHWEX0l6NCvECkqmF5l1Ml_Hki4heIkIQcvNYN4n31aw_WIYPTIupwFcCBav1VSvHLPGUs3mty4T/s1600-h/Thai+Noodle+House-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0TeQ7yAfZjc9bWIM8YyZQxxtclEEjaAeA1DYdAUvx3z627Uqn-eDAhm8jqGrjtSYYHWEX0l6NCvECkqmF5l1Ml_Hki4heIkIQcvNYN4n31aw_WIYPTIupwFcCBav1VSvHLPGUs3mty4T/s400/Thai+Noodle+House-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5309556134414868162" border="0" /></a><br />A few quick thoughts: I really believe that they should somehow turn their peanut sauce into peanut butter, jar it, and sell it to me. I will buy a case. Like I said this isn't a restaurant to go be treated like royalty. It is a Thai food place in a alley. You get what you expect out of things and since I am eating in a Alley and my food is delicious TNH almost always exceeds my expectations. Plus for $6-8 bucks a plate you can't beat the price. That price mark is also great considering we always take home leftovers.<br /><br />Food = A, Service = The food is good enough service doesn't matter.<br /><br />Can't Miss: Nice patio to enjoy the weather, Shrimp Spring Rolls with the best peanut sauce in Austin, wonderful Green Curry<br /><br />Could Do Without: Sodas in a can, minimal parking, bland interior decor and atmosphere<br /><br />8/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-61891697070187220092009-02-09T12:02:00.018-06:002009-04-07T00:10:34.032-05:00Restaurant Review #11: The Nest<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR2_f7oc9DqQMHLyep6qVDtlC1a9DLgnyWU98NgxdTDgidjwaBhYO4fAJ9RsBQPU6dFF5fvmIMvLRAxBs3n6ezEg7CXZmOt52DOnuIqCrAp50FmyhT81a5ZMionZTjedImHWJo-M_Iwtc/s1600-h/The+Nest+home-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR2_f7oc9DqQMHLyep6qVDtlC1a9DLgnyWU98NgxdTDgidjwaBhYO4fAJ9RsBQPU6dFF5fvmIMvLRAxBs3n6ezEg7CXZmOt52DOnuIqCrAp50FmyhT81a5ZMionZTjedImHWJo-M_Iwtc/s400/The+Nest+home-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5303258827568925746" border="0" /></a><br /><span style="font-weight: bold;">When: </span>Saturday, February 7<span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">th</span></span> 2009<br /><span style="font-weight: bold;">Where: </span>The Nest (<span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Fredericksburg</span></span>, Texas)<br /><span style="font-weight: bold;">What I Had: <span style="font-weight: bold;">Salads: </span></span><span style="font-style: italic;">Organic Field Green Salad w/ House Herbal Vinaigrette</span><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"> <span style="font-weight: bold;">Entrees: </span></span></span></span></span></span></span><span style="font-style: italic;">Roasted New Zealand Rack of Lamb</span> w/ a pecan pesto and stone ground mustard <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">Demi</span></span>-glace and Turnip Mash Potatoes. <span style="font-style: italic;">Shrimp Bisque. 9oz Black Angus Steak w/ </span><span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">Bordaelaise</span></span> sauce. <span style="font-style: italic;">Pan Seared Scallops </span>w/ a <span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">chipotle</span></span> lime <span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_5">hollandaise</span></span> and sauteed spinach. <span style="font-weight: bold;">Dessert</span>: <span style="font-style: italic;">Profiteroles </span>a pastry puff filled with homemade coffee ice cream, creme <span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">anglais</span></span>, chocolate sauce and whipped cream.<br /><br />I had high expectations for The Nest. After reading about it for a week, and noting the high reviews it got from <a href="http://www.dasgartenhaus.com/"><span class="blsp-spelling-error" id="SPELLING_ERROR_7">Das</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_8">Garten</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_8"><span class="blsp-spelling-error" id="SPELLING_ERROR_9">Haus</span></span></a> (the bed and breakfast across the street from The Nest), Texas Monthly and Elle Decor, I was ready to eat. <span class="blsp-spelling-error" id="SPELLING_ERROR_10">Das</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9"><span class="blsp-spelling-error" id="SPELLING_ERROR_11">Garten</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10"><span class="blsp-spelling-error" id="SPELLING_ERROR_12">Haus</span></span> was incredible, by the way. It has a wonderful host and amazing breakfast, with a cozy and quaint atmosphere. If you are foodie then you would love their breakfast with fresh eggs (from the chickens out back) to the fresh baked pear in cream sauce. The breakfast was something you would probably pay 15 bucks for at a nice restaurant. So kudos there.<br /><br />Back to The Nest. The restaurant is a renovated home from the old days of <span class="blsp-spelling-error" id="SPELLING_ERROR_11"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">Fredericksburg</span></span>. I am a big fan of turning old homes into chic businesses, so that was a bonus here. The restaurant itself was really small. I believe there were only three dining "rooms" and the waiting area. The first thing we noted was the screaming and wild kids in one of the rooms and we prayed we wouldn't be seated in that room. The second thing we noticed was the lack of a hostess. Now, being in the food industry myself, I can tear restaurants apart in a critique. I, however, prefer to look at the good <span class="blsp-spelling-corrected" id="SPELLING_ERROR_12">qualities</span> of an establishment until the bad overwhelms them. So i was able to overlook the slow greeting and admire the uniqueness of the old home. I also picked up on the fact the they were shorthanded this <span class="blsp-spelling-corrected" id="SPELLING_ERROR_13">particular</span> night, so I was really able to scale back on my expectations from the service. Before I go into my thoughts on the food, let me say this: I understand when a place is shorthanded. Service is slower, seating times are longer, everything is a bit slower paced. I get that. What I don't like or get is when the employees, who arguably are having a bad day due to lack of co-workers, take out that anger in the form of rudeness to patrons.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6TY9DLxjn5JJ5pITIVgG_fU74rMkz6N9EklGaJuNG9jB5MDSFawoV-P8KQqG5DXR2BOPIjBIcCl_CcP6CaTgcVLCpbtumuiOysn6xjbhgN1vgAjlN4rWHBkZwtjYTP_herirGY_d-TdT/s1600-h/The+Nest-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6TY9DLxjn5JJ5pITIVgG_fU74rMkz6N9EklGaJuNG9jB5MDSFawoV-P8KQqG5DXR2BOPIjBIcCl_CcP6CaTgcVLCpbtumuiOysn6xjbhgN1vgAjlN4rWHBkZwtjYTP_herirGY_d-TdT/s400/The+Nest-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5303257945819235746" border="0" /></a><br />So after we are seated and we get our menus, we have 3 different servers come up to us and tell us things. One mentions the specials, another explains the specials in detail, and the last takes our order. 15 <span class="blsp-spelling-corrected" id="SPELLING_ERROR_14">minutes</span> into our dinner we get some bread. At this point the others at my table are ready to write the place off due to the slow service, I still want to persevere because the menu was the whole reason I wanted to try the place. The bread was the standard <span class="blsp-spelling-error" id="SPELLING_ERROR_15"><span class="blsp-spelling-error" id="SPELLING_ERROR_14">carb</span></span> to hold you over until you get your meal. After we had ordered, our salads come out promptly. This is where the story turns downhill. My wife had only ordered the bisque soup, which is an appetizer, so no salad comes with it. They however bring four salads, and when Claire <span class="blsp-spelling-corrected" id="SPELLING_ERROR_16">politely</span> tries to let them know she shouldn't get a salad she gets this snide remark in return: "You don't want your salad?!? Everyone gets a salad". Now while this may sound like a logical question to my <span class="blsp-spelling-corrected" id="SPELLING_ERROR_17">wife's</span>' refusal, it sounds a bit harsh when asked in the tone of an angry, bitter server who has had too much rejection throughout her life. We all decided to shut our mouths and take our salads, and later on we have a good laugh about it. That single line "you don't want your salad?!?" turns into the butt of many jokes for the rest of the weekend. However, this was also the point when the service hurt the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_18">restaurant</span> in a big way. Fine, be slow, but don't ever treat your customer like it is a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_19">privilege</span> to eat at your restaurant. It's the other way around. You are <span class="blsp-spelling-corrected" id="SPELLING_ERROR_20">privileged</span> to have customers that enjoy your food and spread the word about your establishment.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlA93Nron8UTfHmptIj4l5Y4cWUVvqkqd33xwmZkOtHHKXzqQCzTUFWGHH-UI7fBSAk2NLvtQGursiKAl8NzaVh7uyB6bIljAKeGAw8QCd8dgGR7dQZ5QcZiHCyYcRtCVEUdEcE96_To4/s1600-h/The+Nest-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlA93Nron8UTfHmptIj4l5Y4cWUVvqkqd33xwmZkOtHHKXzqQCzTUFWGHH-UI7fBSAk2NLvtQGursiKAl8NzaVh7uyB6bIljAKeGAw8QCd8dgGR7dQZ5QcZiHCyYcRtCVEUdEcE96_To4/s400/The+Nest-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5303257946901832754" border="0" /></a><br />Luckily the salad is delicious. It's one of those things were simple is better. Composed of greens, cucumber, feta, and a herbal <span class="blsp-spelling-corrected" id="SPELLING_ERROR_21">vinaigrette</span>. Although rude servers were working the cooks were spot on for the rest of the night and obviously the food at The Nest is what warrants the critical acclaim. My rack of lamb was superb. It was tender, juicy, well cooked and the crust and <span class="blsp-spelling-error" id="SPELLING_ERROR_22"><span class="blsp-spelling-error" id="SPELLING_ERROR_15">demi</span></span>-glace added a nice flavor. It was different compared the the normal mint jelly <span class="blsp-spelling-corrected" id="SPELLING_ERROR_23">accompaniment</span> that is found with many a lamb. The turnip mash potatoes that accompanied <span class="blsp-spelling-corrected" id="SPELLING_ERROR_24">every ones</span> entrees were light and tasty. After tasting all four entrees I have to say I would have a hard time deciding between the four items if I had to pick over again. The Scallops, once again, were cooked perfectly and also had a unique twist with the <span class="blsp-spelling-error" id="SPELLING_ERROR_25"><span class="blsp-spelling-error" id="SPELLING_ERROR_16">Chipotle</span></span> Lime <span class="blsp-spelling-error" id="SPELLING_ERROR_26"><span class="blsp-spelling-error" id="SPELLING_ERROR_17">Hollaindaise</span></span> sauce. The steak was a nice (although not cooked to my taste) classic steak. I will say though, that the Bisque was the most <span class="blsp-spelling-corrected" id="SPELLING_ERROR_27">surprising</span> item on the table. It was chock full of cream, flavor, and heat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqxTwwQ0Nvr_-bpoc-51KrKWt2oWiGSR7sht5DlzY2FEsuIaajdaXjlvSdWfD3H_PtpO8Ugfsyumy5Hf9iEs2IJQixuVW0AftR5o1DnpmnU88gBybui8Ncy9j_lH5Th9vFBTUKk8zxbJ0/s1600-h/The+Nest-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqxTwwQ0Nvr_-bpoc-51KrKWt2oWiGSR7sht5DlzY2FEsuIaajdaXjlvSdWfD3H_PtpO8Ugfsyumy5Hf9iEs2IJQixuVW0AftR5o1DnpmnU88gBybui8Ncy9j_lH5Th9vFBTUKk8zxbJ0/s400/The+Nest-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5303257949222312370" border="0" /></a>For $6.00 it was by far the best value for flavor and <span class="blsp-spelling-corrected" id="SPELLING_ERROR_28">fulfillment</span>. I gave my wife a hard time for having soup when she could have had scallops, steak, or lamb, but I will have to now publicly apologize for that since her choice resulted in a superb bowl of bisque.<br /><br />Other than the lamb, what I was really gunning for was the dessert. I had to pass up on Lavender Ice Cream, Chocolate Walnut Tart, and Mexican Chocolate Ice Cream in order to get the Profiteroles we had. I can't go back on my decision, although I could go back and have more dessert. <span class="blsp-spelling-error" id="SPELLING_ERROR_29"><span class="blsp-spelling-error" id="SPELLING_ERROR_18">Hrrm</span></span>. Anyway, the Pastry Puffs filled with Coffee Ice Cream ended up being a great cap to a delicious meal. Anything with pastry, ice cream, and smothered in chocolate sauce is bound to be good. It was. Our cousin Howie noted that the coffee ice cream wasn't overly powerful like some coffee ice creams are. Instead it was creamy with just a slight hint of <span class="blsp-spelling-corrected" id="SPELLING_ERROR_30">espresso</span> flavor. My only critique was that the puff part was more flat and <span class="blsp-spelling-error" id="SPELLING_ERROR_31"><span class="blsp-spelling-error" id="SPELLING_ERROR_19">bready</span></span>, less light and puffy. Of course my complaint wasn't enough to stop a spoon war between my wife and I over the last bite.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPu1RjRSrjLU890ZBwEwt3BJ9rBQEOgTh19Kd1ptovkbP-P2l1HaBJDrrLEamfPTVSQihpo54ThD1QMSNBHVlXFcXLGYaU6235QYYQcTgS6JapH9lkNzjJtSbwIjEuRwM9PYR6BREEOJl/s1600-h/The+Nest-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPu1RjRSrjLU890ZBwEwt3BJ9rBQEOgTh19Kd1ptovkbP-P2l1HaBJDrrLEamfPTVSQihpo54ThD1QMSNBHVlXFcXLGYaU6235QYYQcTgS6JapH9lkNzjJtSbwIjEuRwM9PYR6BREEOJl/s400/The+Nest-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5303257952216589186" border="0" /></a><br />I was most impressed with the flavors on each plate and how well they all went together. The elements combined were robust, yet didn't leave you heavy and weighed down. I think I would visit again, the only problem is that I am now scared of the service. It's funny how fast poor service can ruin delicious, well composed food. Food = A, Service = C.<br /><br />Can't miss: Broad selection of appealing <span class="blsp-spelling-corrected" id="SPELLING_ERROR_33">entrees</span> and desserts. Well composed, tasty dishes. Location directly across from <span class="blsp-spelling-error" id="SPELLING_ERROR_20">Das</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_34"><span class="blsp-spelling-error" id="SPELLING_ERROR_21">Garten</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_35"><span class="blsp-spelling-error" id="SPELLING_ERROR_22">Haus</span></span>.<br /><br />Could do Without: Rude, slow service. Tables that are on uneven floors.<br /><br />7/10<br /><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span></span></span></span></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-51214215144639433202009-01-19T23:34:00.018-06:002009-04-07T00:10:25.066-05:00Restaurant Review #10: Maki<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T3CqABIr6AX7zxOdDTRyUQtcxkW2Qf0Xx4wCR5UBoBtlizThY-4Iddv1y4M1-D0vBWj6vaAGRi7dDJJPbLiq9QVZImjO9h9BH3qTgExkiaSDIv8u5YNb1bsh37yKeUoQmh5mitqwfhxF/s1600-h/Maki+Sushi-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T3CqABIr6AX7zxOdDTRyUQtcxkW2Qf0Xx4wCR5UBoBtlizThY-4Iddv1y4M1-D0vBWj6vaAGRi7dDJJPbLiq9QVZImjO9h9BH3qTgExkiaSDIv8u5YNb1bsh37yKeUoQmh5mitqwfhxF/s400/Maki+Sushi-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5295760061678785362" border="0" /></a><br /><span style="font-weight: bold;">When: </span>January 19th, 2009<br /><span style="font-weight: bold;">Where: </span>Maki (In the Arbor Square Shopping Center)<br /><span style="font-weight: bold;">What I had: </span><span style="font-style: italic;">Sides: </span><span style="font-weight: bold;">Miso Soup </span>and <span style="font-weight: bold;">Edamame </span><span style="font-style: italic;">Rolls: </span>The concept allows you to create your own so here goes: <span style="font-weight: bold;">Smoked Salmon </span>w/cream cheese, mango, cucumber, sesame seeds, chili powder, and "teriyaki sauce." <span style="font-weight: bold;">Tuna </span>w/tuna, asparagus, avocado, sprouts, and strawberries with a sweet chili sauce. <span style="font-weight: bold;">Salmon </span>w/jalapenos, avocado, green onion and a chili sesame oil. <span style="font-weight: bold;">Fruit Roll Up </span>a roll with mango, mandarin orange, strawberry, and cream cheese.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBPOLZYSZcqacxDoyIMSQbiOcmeo7hiNGpphRkom2r9Y9yOEWREog3wcC6rHgupOUTtHTGE_kNaZLON1Iz5w67swOsDHV2Nj6jHt0ZLjqvsK6S-RjwMdXm81wEp5YCqR-UpQ5xwOCFziA/s1600-h/Maki+Sushi-7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBPOLZYSZcqacxDoyIMSQbiOcmeo7hiNGpphRkom2r9Y9yOEWREog3wcC6rHgupOUTtHTGE_kNaZLON1Iz5w67swOsDHV2Nj6jHt0ZLjqvsK6S-RjwMdXm81wEp5YCqR-UpQ5xwOCFziA/s400/Maki+Sushi-7.jpg" alt="" id="BLOGGER_PHOTO_ID_5295760059697430722" border="0" /></a><br />Since it is a New Year I am going to transition this food blog into a more personal and journalistic type review rather than a straight forward this is what I had-this is what I thought blog. So here we go. I just heard of Maki (pronounced: Mah-key) today. Claire told me about it with all sorts of exuberance and excitement. So we made plans to try it for dinner tonight. All I knew was that it was in the Arbor Walk shopping center and it was "make your own sushi."<br /><br />So I couldn't decide if I would actually make/roll/cut my own sushi or if I would "build" the roll ala Freebird's style. Come to find out Maki runs along the same veins as Chipotle and Freebirds. I have to say the concept is brilliant for Sushi.<br /><br />Charlie and the lovely Emily joined us for dinner at the fluorescent lit and lime green strip mall restaurant. While it was standard garb for this type of in-between fast food it was still somewhat sterile and hard for a dining establishment. The only art was few swirls on the walls with some different phrases involving "roll" in them and the menus on the wall. Oh well, onto the ordering we went. Like I said it is laid out Freebird's style. You choose a traditional seaweed wrap or a soy wrap, pick a meat (many to choose from) and then fill it with veggies/fruit and finish it off with a sauce. As you proceed to the cash register you can pick up some miso soup, edamame, seaweed salad, or Asian salad. Our meal (Edamame, 2 Rolls, Miso Soup, and a Ice Tea) cost us a total of $16 and some change. We got edamame which came standard with salt. It also tasted standard, but then again the simplicity of it is what it makes it taste so great. The Miso soup was unremarkable. Not really bad but somewhat bland for a soup that usually has a powerful and warming flavor. Charlie's salmon roll was above and beyond my favorite roll of the night. While all the ingredients of all the rolls were fresh, the flavors on his combined to have the best effect on my taste buds. It came across as a bit smokey I think due to the chili sesame oil. It just had a nice heat to it and a great crunch with the thick strips of jalapeno.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_X89-Z0TB1Ri6dgQbrMdXVmCoLfyQocYnPzL1psB4KIHCr7qBJ-5qLGEa9LEFnfLhebV3yGklfbrqTlmicfGbtZXLe6az30DFEZadzBHi_hQqFl4w31E3K7ybAz7ZcZ5-9PTsvkKk_gQ/s1600-h/Maki+Sushi-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_X89-Z0TB1Ri6dgQbrMdXVmCoLfyQocYnPzL1psB4KIHCr7qBJ-5qLGEa9LEFnfLhebV3yGklfbrqTlmicfGbtZXLe6az30DFEZadzBHi_hQqFl4w31E3K7ybAz7ZcZ5-9PTsvkKk_gQ/s400/Maki+Sushi-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5295758208453605874" border="0" /></a>My Tuna roll packed some heat, which is what I was going for. However I was hoping to counter that with the strawberry. The strawberry lost it's battle with the Chili and was simply overpowered, overwhelmed, and was hidden away in the avocado and rice. Claire's smoked salmon was good. As always Cream Cheese is the star of the roll because in general cream cheese dominates any ones palate.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgSgAOcsJVAxKHTZ9G5iBv_AKNb-mm1RebMhZsTJjkmXPcObd1moHk7qPSzHA04iK6t_hH8hZL_OKqeT4_HyMVYaBURAjOJ6_kJFD0pbLsVzWS3b9Vfwhu_NbeyqSSl8bQocN3eVlRuHf/s1600-h/Maki+Sushi-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgSgAOcsJVAxKHTZ9G5iBv_AKNb-mm1RebMhZsTJjkmXPcObd1moHk7qPSzHA04iK6t_hH8hZL_OKqeT4_HyMVYaBURAjOJ6_kJFD0pbLsVzWS3b9Vfwhu_NbeyqSSl8bQocN3eVlRuHf/s400/Maki+Sushi-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5295757880557853122" border="0" /></a> Emily got the "special" roll: the Fruit Roll Up. It would be a good dessert sushi if such a thing existed. I guess this can be the start of sushi for dessert.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2PwoZ3sbjN9rymv70-eSjcUUemxydXTuxO4VagSnVuB18aPqZF2gMW9uQOwH2_BVCSSvVp2iPVWQ-RirFM6nvFSlUnTIXnbg6VIQMWNUwhcjP6pbhThzlzuJUzPO_mgskLLw-DfrpP6n/s1600-h/Maki+Sushi-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2PwoZ3sbjN9rymv70-eSjcUUemxydXTuxO4VagSnVuB18aPqZF2gMW9uQOwH2_BVCSSvVp2iPVWQ-RirFM6nvFSlUnTIXnbg6VIQMWNUwhcjP6pbhThzlzuJUzPO_mgskLLw-DfrpP6n/s400/Maki+Sushi-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5295759585307127058" border="0" /></a>But I found it to be kinda mushy. After about an hour of conversation we decided the hard, modern lime green chairs were too much for us and proceeded outside to discuss our satisfaction with Maki.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FgOnXcmYlgGsCvZhGMiaHJyJhTP2wXcKLGp4Xf3M3paB_HwNEjpRacsZWAh3wI2T4L4WCudpDMOI16ihaGfEOsAtmr2O9t1xim26CFs-AmRFJCilOQPKT3Z3aAisxetQsaJ9xo6B-yhL/s1600-h/Maki+Sushi-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FgOnXcmYlgGsCvZhGMiaHJyJhTP2wXcKLGp4Xf3M3paB_HwNEjpRacsZWAh3wI2T4L4WCudpDMOI16ihaGfEOsAtmr2O9t1xim26CFs-AmRFJCilOQPKT3Z3aAisxetQsaJ9xo6B-yhL/s400/Maki+Sushi-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5295758844045245042" border="0" /></a><br />I truly think in a few years you will see a ton of this style/concept of sushi restaurant popping up all over. For 8 or so dollars you can't beat the freshness of seeing sushi prepared before your eyes. It all has a solid taste and you get to be the one in control of what you are eating. You can be as basic or as complex and unique as you'd like. That is the brilliance behind this idea. It allows even non-fish eaters to come join the fun with beef and chicken options. It allows for expanding upon the menu, expanding of the concept, and expanding peoples ideas of what constitutes good sushi. No, it isn't super high end, but it isn't trying to be. Maki is attempting to appeal to the masses and to quick lunch goers and that is what it does in high fashion and in a laid back unpretentious way.<br /><br />I hope they come up with some more unique ways to customize your roll. For a first time concept it is great. I will be going back and I will be challenging my inner sushi chef each time to create something great.<br /><br /><span style="font-weight: bold;">Can't Miss: </span>Creative, unique concept - Customizable rolls - friendly service - cheap, decent quality sushi<br /><br /><span style="font-weight: bold;">Could do Without: </span>Hard Chairs - Bright lights - Bland Miso Soup<br /><br />7/10Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-63046790584348771412008-11-10T13:58:00.010-06:002009-04-07T00:10:13.874-05:00Restaurant Review #9: Cookie Lounge<span style="font-weight: bold;">When: </span>October 27th, 2008<br /><span style="font-weight: bold;">Where: </span>Cookie Lounge (On 22 1/2 street in the Quarters building)<span style="font-weight: bold;"> </span><span style="font-weight: bold;"><br />What I Had: </span><span style="font-style: italic;">Cookies: </span><span><span style="font-weight: bold;">Toasted Peanut Butter </span>w/ Reeses and Reeses Pieces. <span style="font-weight: bold;">Creamy Brown Sugar </span>w/ candied Serrano Peppers, sundried pineapple, and white ch</span><span>ocolate chunks. <span style="font-weight: bold;">Dottie's Oatmeal </span>w/ golden raisins, wild blueberries, and almonds. <span style="font-weight: bold;">Stacey's Super Sweet </span>w/ English butter toffee and white chocolate chunks.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31a3rwEZvBqfsHSO0DAS2zpQZft49UQaYNoHfQTVdpgOaZ8hZi5EaAbRzAzPp6-9aNm0JtQ_Ri8iYrQTZ3pdmLc7sM04CNtiWcj21xgDTdzhdjrsJ2H79piANJ81KmYUYnk7M9ND95jhu/s1600-h/Cookie+Lounge+Austin-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31a3rwEZvBqfsHSO0DAS2zpQZft49UQaYNoHfQTVdpgOaZ8hZi5EaAbRzAzPp6-9aNm0JtQ_Ri8iYrQTZ3pdmLc7sM04CNtiWcj21xgDTdzhdjrsJ2H79piANJ81KmYUYnk7M9ND95jhu/s400/Cookie+Lounge+Austin-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5267632491012061362" border="0" /></a><br /><span style="font-weight: bold;">What I Thought: </span><span>I had very, very high expectations for the Cookie Lounge. Mainly because it was a place that served hot, fresh, customized to your preference cookies. The problem is, that I had constructed in my mind the proverbial cookie LOUNGE, emphasis on the lounge part. The food itself was great, the problem was in the vibe of the whole establishment. I</span><span> had pictured large, soft couches with cool comfy, chairs tossed with bar height tables and some awesome wall decor. In my mind that is what a lounge should be. Something comfortable, vibrant, </span><span>and sophisticated. It sadly wasn't. Cookie Lounge had the big couches but lacked any refinement or sophistication. It is surrounded by students so I can understand the desire to be simple. Yet it just wasn't what I expected. Sitting in the lounge felt a little like sitting in a waiting room, but with good cookies. It was bright, stark, and lacked any art on the walls. Th</span><span>e only other complaint I have beyond atmosphere is the confusing ordering system. In a way it is similar to Which Wich, but not anywhere near as streamlined and simply layed out. It comes off as confusing when you want more than one cookie. However, the service was excellent. The "cookie artist" was friendly and helpful and the cashier answered all our questions. On to the food.<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ssVWTKMzMtOhgPamuzlUMY-ZknxMHGy5eUBsI8UjQtpkPpzKDFHL8We8X2HrI42FEQSlI6J7t_5Gs_ZeGaaCqSCiOpLG1qAKb23LWCR6TIqrrRnfwyhvzGgoHFmR_nVXBwjiH_GrKBqY/s1600-h/Cookie+Lounge+Austin-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ssVWTKMzMtOhgPamuzlUMY-ZknxMHGy5eUBsI8UjQtpkPpzKDFHL8We8X2HrI42FEQSlI6J7t_5Gs_ZeGaaCqSCiOpLG1qAKb23LWCR6TIqrrRnfwyhvzGgoHFmR_nVXBwjiH_GrKBqY/s400/Cookie+Lounge+Austin-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5267632477170401570" border="0" /></a><span><br />The first cookie I had was the Peanut Butter. Let me preface my comment by saying that peanut butter is my all time favorite cookie. So, I have to say that Cookie Lounge makes a solid PB cookie. I would give it a B+. Not the best I have had but it was warm, creamy, and well...a cookie, so they couldn't really go wrong. Next I sample my wife's choice in the Oatmeal. We learned something from this cookie. If you order a small don't go over 2 with the mix ins. Although it tasted good, we felt like we got a lot less cookie and a lot of fruit/nuts. Also a</span><span> B+ cookie. On to the original Stacey's Super Sweet. This is supposed to be Cookie Lounges sweetest cookie. It was delicious and brimming with sugar. It also did a good job going a-la-mode with some vanilla ice cream. In the end you still walked away from this cookie feeling it was good, but still somewhat average. Up to this point I was happy with the cookies but had realized I needed to lower my expectations. Until the surprise cookie was tasted. I went a little wild in my second choice. I wanted something different. So of course I went with the most obscure mix-in that they had: Candied Serrano Peppers.<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1uStv8bwJQzAApnRXJNJBKAq16kIROlqgbair2US3Trmm18qpB91qTTQklV2Exa0NTQXdyGF2HuPezj6yGmjKedtt1r00ruaNLc1dGdIxbzkfK1gZciYzcZhiItockgG_qSt3xUGtSFnr/s1600-h/Cookie+Lounge+Austin-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1uStv8bwJQzAApnRXJNJBKAq16kIROlqgbair2US3Trmm18qpB91qTTQklV2Exa0NTQXdyGF2HuPezj6yGmjKedtt1r00ruaNLc1dGdIxbzkfK1gZciYzcZhiItockgG_qSt3xUGtSFnr/s400/Cookie+Lounge+Austin-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5267632488967464962" border="0" /></a><span>This little bit of heat balanced so well with the creamy sweetness of the batter, the tartness of the pineapple, and the bittersweet flavor of the chocolate. If nothing else Cookie Lounge is on the map for making on unique cookie with Serrano peppers. I am glad I took a little step out from the standard cookie ingredients. I think if Cookie Lounge can continue to create and tweak cookies with unique ingredients then they will be able to meet my expectations. Until then I will just enjoy the cookie I am going to call "Sweet Heat".<br /><br /></span><span style="font-weight: bold;">Pros: <span style="font-weight: bold;"></span></span><span>Fresh made to order customizable cookies, clever concept and idea, great service, and centrally located.<br /></span><span style="font-weight: bold;"><span style="font-weight: bold;"></span><br />Cons: <span style="font-weight: bold;"></span></span><span>Poor ordering schematics, needs refinement, diners will be surrounded by college students, many cookies just average.<br /><br /><br />6/10</span><span style="font-weight: bold;"><span style="font-weight: bold;"></span><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com4tag:blogger.com,1999:blog-5380856645114391039.post-46449090291491787192008-11-05T16:40:00.011-06:002009-04-07T00:09:56.654-05:00Restaurant Review #8: Zocalo Cafe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7CWxOnQR3fXf7Q0acZOey6m99BM1idDEmT2_Pmafp8bUBndSiuGrGhVX_92w1OVpXBjl6cltqPCfgHZDl5Ny3FoKbtsBmcB1QRH6cXh-owfp63eYfwlmpd5zYNB5O5BOiIDlsa7yvSLg/s1600-h/Zocalo+Cafe+Austin-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7CWxOnQR3fXf7Q0acZOey6m99BM1idDEmT2_Pmafp8bUBndSiuGrGhVX_92w1OVpXBjl6cltqPCfgHZDl5Ny3FoKbtsBmcB1QRH6cXh-owfp63eYfwlmpd5zYNB5O5BOiIDlsa7yvSLg/s400/Zocalo+Cafe+Austin-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5265325985552095026" border="0" /></a><br /><br /><span style="font-weight: bold;">When: </span>October 27th, 2008<br /><span style="font-weight: bold;">Where: </span>Zocalo Cafe (West Lynn, just south of Enfield)<span style="font-weight: bold;"><br />What I Had: </span><span style="font-style: italic;">Appetizers: </span><span style="font-weight: bold;">Dos Salsas </span>a serving of Salsa Roja and Salsa Verde with homemade tostadas. <span style="font-weight: bold;">Ceviche </span>marinated white fish with avocado, onions, bell peppers, & jalepenos. <span style="font-style: italic;">Entrees: </span><span style="font-weight: bold;">Tacos Del Mar </span>two tacos stuffed with Mahi Mahi, cabbage, carrot slaw, and a side of mango-watermelon salsa. <span style="font-weight: bold;">Pulled Pork Posole Soup </span>a soup composed of slow roasted pulled pork, tender posole, and cilantro.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOyIyyxDmACGrltWPrcBE55qi7G0S0s4X3-xprl_iWDADvePz7egFP52_gv2LD1zJKDHsgCnPYVvxR6r-NDlEeaZkCA2mr4h24jooBP_6qcibP55ZnlvphFqW7sq9J1mfv3UD8o5rjPOF/s1600-h/Zocalo+Cafe+Austin-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOyIyyxDmACGrltWPrcBE55qi7G0S0s4X3-xprl_iWDADvePz7egFP52_gv2LD1zJKDHsgCnPYVvxR6r-NDlEeaZkCA2mr4h24jooBP_6qcibP55ZnlvphFqW7sq9J1mfv3UD8o5rjPOF/s400/Zocalo+Cafe+Austin-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5265325988492355042" border="0" /></a><br /><span style="font-weight: bold;">What I thought: </span>Well here we are back to reviewing Austin after a brief stint in Arizona. Zocalo has come highly recommended to Claire and I from many sources. Claire has been having a craving to try it for a while now and we decided we would have a little date night down to the campus area of Austin and check out this swanky mexican joint. Let me preface this review with a few words. I hadn't seen any pictures or done much research at all of Zocalo. Usually I have a pretty good idea of what I am heading into. This time around I went with Claire's gut instinct. So I had very few or any expectations.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4NKdpl2iZEKC_ZUwLFXL3DpVJBZLsOG2UFTS3zMuVRUS6kc8LdqB89ceNY96GrtXEpYilw38HFycT_FJfwsZDku4y13gwn3BMYDvE_BLRE7IDYvHgfJNDnIBwd4yY6bikaBL-LnZNkof/s1600-h/Zocalo+Cafe+Austin-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4NKdpl2iZEKC_ZUwLFXL3DpVJBZLsOG2UFTS3zMuVRUS6kc8LdqB89ceNY96GrtXEpYilw38HFycT_FJfwsZDku4y13gwn3BMYDvE_BLRE7IDYvHgfJNDnIBwd4yY6bikaBL-LnZNkof/s400/Zocalo+Cafe+Austin-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5265325994478433218" border="0" /></a><br />Zocalo is located in the heart of the Clarksville neighborhood which instantly gives the joint a cool, hip feel. As we are walking up to the restaurant there are lots of people out walking dogs, shopping, and visiting the local spots and coffee shops. We both agreed how cool it would be to live in a area that you could walk to your local coffee shop or favorite eatery. Having entered Zocalo, it seems remarkably plain for a historic and vibrant area of town. That is, until you start paying attention to the simple/retro/modern design of the restaurant. Each white table has a flower and a candle on it. The design is mostly in the lighting and less in art work or amazing architecture. Deep down there is a lot of character simply added by the age of the building. Not to mention there a few girls carving pumpkins at one table, how could that not be fun.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAziUw8HJehn1KRKzoxBGM6g3FIbaUOhE-8J3W-Crj3M4iPoiey1SN4oHr8n7e5OSTZ6EVx6zpfAl8sCVypYetMAUBVg65USQCzes-fQH320oXDUucrbdL401o6ma3BQw4XKAyd0b1oohG/s1600-h/Zocalo+Cafe+Austin-5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAziUw8HJehn1KRKzoxBGM6g3FIbaUOhE-8J3W-Crj3M4iPoiey1SN4oHr8n7e5OSTZ6EVx6zpfAl8sCVypYetMAUBVg65USQCzes-fQH320oXDUucrbdL401o6ma3BQw4XKAyd0b1oohG/s400/Zocalo+Cafe+Austin-5.jpg" alt="" id="BLOGGER_PHOTO_ID_5265326006466940338" border="0" /></a><br />The ordering process is a simple walk up and take a number type. Claire and I took the cashiers recommendations on the pulled pork soup instead of opting for a second entree. I had heard somewhere that they had good ceviche and that the Dos Salsas was great. A order of the ceviche comes with a order of Dos Salsas, so we sprung for that as well. After only about 5 minutes our ceviche and salsas come out. Now, this is my first attempt with ceviche so I may not be the most well versed critic. I found it tasty, pleasing, and simple. Like I had heard it was good.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2VuNOXcpAn2JRAb3XNpd09m08FwNV0VDOtKUrpUJa3ssCRFmEVqTPt2SRWAmnERxvqQrtCGO0DO1Q_I-zeIClWa_718eyz101bkJMa7d_xIOR1Lz-zd3KY116uMZ9HOM6zS8ttAy0c76/s1600-h/Zocalo+Cafe+Austin-6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2VuNOXcpAn2JRAb3XNpd09m08FwNV0VDOtKUrpUJa3ssCRFmEVqTPt2SRWAmnERxvqQrtCGO0DO1Q_I-zeIClWa_718eyz101bkJMa7d_xIOR1Lz-zd3KY116uMZ9HOM6zS8ttAy0c76/s400/Zocalo+Cafe+Austin-6.jpg" alt="" id="BLOGGER_PHOTO_ID_5265326806096570178" border="0" /></a><br />The salsas were delicious. I am a sucker for green salsa anyways so you can almost always sell me on those. Whether they be tangy or spicy, I am likely to devour the bowl. Zocalo's is of the spicy variety and was a good contrast to the acidic ceviche. The Roja salsa was unique, smoky and also something I could eat a bowl of by myself. It had a hint of mole to it, which I am not normally a fan of, but it also had a smoky base to contrast the mole flavor. The salsas compared and contrasted with one another and by the end of the time our entree arrived I still hadn't chosen a favorite.<br /><br />I am a big fan of fish tacos. Battered, grilled, breaded, corn, flour, saucy, dry rub, you name it, I will probably enjoy it if it's a fish taco. So I do not say this lightly, and I mean no offense to La Bodega, but the Tacos Del Mar were the best fish tacos I have had to date. Maybe it is my recent obsession with Mahi Mahi, but these two flour wrapped babies were incredible. They had the write amount of sauce, the perfect combination of slaw and cabbage, and an incredibly well cooked fish to top it off. The curveball however was the mango-watermelon salsa. It was unique, fresh, and added that little bit of personality that sets these tacos apart from the rest.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKax-wfuVhLFYNefZt1-RKT4D9XY8yVSUYDIsHReCrx-s4IwjVilyE4Ub0cr0h3K4ljplYm17if3gv66lRo7ucD_OOCTq7u6wWV-9-PjZnl4RENLXxeUoPwu4YL8YOdQ1Ypb9PZ3jyiUu/s1600-h/Zocalo+Cafe+Austin-8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 312px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKax-wfuVhLFYNefZt1-RKT4D9XY8yVSUYDIsHReCrx-s4IwjVilyE4Ub0cr0h3K4ljplYm17if3gv66lRo7ucD_OOCTq7u6wWV-9-PjZnl4RENLXxeUoPwu4YL8YOdQ1Ypb9PZ3jyiUu/s400/Zocalo+Cafe+Austin-8.jpg" alt="" id="BLOGGER_PHOTO_ID_5265326810339458786" border="0" /></a><br />The Pork Posole soup was good, it was warm and had great flavor. I can't say it was the standout of the meal but it was a good substitute for the standard rice and beans. It was the one thing that had a real authentic south of the border flair that didn't pull some crazy ingredient in. So simplicity worked well for this soup.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4IuXqbSbneqQOxQR2bQZle03Gs9MA5j_G1G_SONdPCrrdtuEiI_FBK7sg88nrj1hOEaOkdtvm9VQEhowgnPvoo-hS60qQxy3n3lYDIzNpDqvukJwb2SVb8f-p8lcB8qXFNwwpmVUHMTo/s1600-h/Zocalo+Cafe+Austin-7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4IuXqbSbneqQOxQR2bQZle03Gs9MA5j_G1G_SONdPCrrdtuEiI_FBK7sg88nrj1hOEaOkdtvm9VQEhowgnPvoo-hS60qQxy3n3lYDIzNpDqvukJwb2SVb8f-p8lcB8qXFNwwpmVUHMTo/s400/Zocalo+Cafe+Austin-7.jpg" alt="" id="BLOGGER_PHOTO_ID_5265326808783136434" border="0" /></a><br />Simplicity works very well for Zocalo. When it comes to delicious, fresh, light, and unique mexican food this is the place to get it. The inside well become succeptibly charming throughout your meal and the food suprises you in places you don't expect. The manager actually came by our table twice, just to double check everything was good. Our server was great. We didn't have to ask for anything and always had plenty to drink. Zocalo provided perfect service with spot on food. By combining simple fresh flavors and putting a small spin on it Zocalo manages to make itself my first 10 for 10 restaurant.<br /><br /><span style="font-weight: bold;">Pros:</span> Everything. Simple, charming interior, impecable service, helpful cashiers, delicious food for a steal of a price, quick access to campus and downtown nightlife.<br /><br /><span style="font-weight: bold;">Cons: </span>None.<br /><br />10/10<span style="font-style: italic;"></span><span style="font-weight: bold;"><span style="font-style: italic;"></span><br /><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com1tag:blogger.com,1999:blog-5380856645114391039.post-40614353308667034602008-11-02T23:34:00.007-06:002009-04-07T00:09:47.263-05:00Restaurant Review #7: San Tan Flat<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHkLSuiPntybTaw2IqnIH-Q6TLhGzX0TVO6Fa-FWXGB5cQikHSR9CDearwSAbdP2hotrxmzWtsccQnWgR1EeeHBqQZxL3Hj9W1slaRxwxGOA0ARD-LNdoHyd-u25PwRjKN0JPfzXOY_ra/s1600-h/San+Tan+Flats+Arizona-3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHkLSuiPntybTaw2IqnIH-Q6TLhGzX0TVO6Fa-FWXGB5cQikHSR9CDearwSAbdP2hotrxmzWtsccQnWgR1EeeHBqQZxL3Hj9W1slaRxwxGOA0ARD-LNdoHyd-u25PwRjKN0JPfzXOY_ra/s400/San+Tan+Flats+Arizona-3.jpg" alt="" id="BLOGGER_PHOTO_ID_5264307616999230850" border="0" /></a><br /><span style="font-weight: bold;">What: </span>Restaurant<br /><span style="font-weight: bold;">When: </span>October 11th, 2008<br /><span style="font-weight: bold;">Where: </span>San Tan Flats (Queen Creek, Arizona)<br /><span style="font-weight: bold;">What I had: </span><span style="font-style: italic;">Main:</span> The <span style="font-weight: bold;">Flat Iron</span> a 10oz USDA Prime steak with fully loaded Baked Potato, fresh salad bar, Creamed Corn, and a roll. <span style="font-style: italic;">Dessert</span>: <span style="font-weight: bold;">Roasted marshmallows</span>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mGM3gTAsdiCJE85opTUxpyTzEFOV_Fe0kzzhiwaGcOAtKHM7olqikMgv3Dgz3x3WT-7kNaZeGKe7wglnfQARqCW83T9mIa23EfX5FjcoBvGe1SDvewQorQ0LfH5VdHHYAWKsuft7sLwR/s1600-h/San+Tan+Flats+Arizona-4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mGM3gTAsdiCJE85opTUxpyTzEFOV_Fe0kzzhiwaGcOAtKHM7olqikMgv3Dgz3x3WT-7kNaZeGKe7wglnfQARqCW83T9mIa23EfX5FjcoBvGe1SDvewQorQ0LfH5VdHHYAWKsuft7sLwR/s400/San+Tan+Flats+Arizona-4.jpg" alt="" id="BLOGGER_PHOTO_ID_5264307620456814274" border="0" /></a><br /><span style="font-weight: bold;">What I thought: </span>First off, Austin needs a place like this. Fire pits surround a large outdoor seating area that completes a semi-circle facing a stage for live music. While you might think we have places similiar to this, we don't. The difference is in the atmosphere. This place smells of fun, not up-tight music snobs. This is one of the last restaurants I ate at with my Dad so maybe this is a slightly skewed review but I will be fair on the food. Like I said the atmosphere is great. People are roasting marshmellows over open flames, dancing, drinking, and having a great time while enjoy incredible food for a wonderful price. Correct me if I am wrong but I don't think there is anywhere in Austin that I can go and find a prime steak with all the sides for only $9.99. Yes, it was only $9.99 for all of that.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvf6IZfpd3IhwizM4e0TxYgUyKQA35gb_IH2_bJ3opNlMhcM0nKUvEBEVu2UVvAXmXVRdtOdl2jDvxzEqA6YYs9gF1zWhAxZWoloU_0Zd6fsQQkUmY_pEGDTiovobGtVJbG6uIRh88XkY/s1600-h/San+Tan+Flats+Arizona-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvf6IZfpd3IhwizM4e0TxYgUyKQA35gb_IH2_bJ3opNlMhcM0nKUvEBEVu2UVvAXmXVRdtOdl2jDvxzEqA6YYs9gF1zWhAxZWoloU_0Zd6fsQQkUmY_pEGDTiovobGtVJbG6uIRh88XkY/s400/San+Tan+Flats+Arizona-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5264307601685215506" border="0" /></a><br />Now there is not a whole lot I can say about how great the steak was, because, it was simply, well....great. How can I sit an say anything critical about a perfectly cooked prime steak. I won't. The baked potato had something special going on as well as the outside crust had a slightly sweet taste to it. Maybe it was tossed with a little sugar or maybe it was just the cold weather outside but it was delicious and a perfect compliment to the beef. Being in the Barbecue business, I can be a pretty hard judge on the traditionally famous Texas fare, but San Tan Flats will someday be famous, not for the steak, but for the creamed corn. Maybe it's just cream corn in general that is so good but this stuff was top notch. It was perfectly sweet, perfectly textured and oh so satisfying.<br /><br />As far as steak dinners go this will be my number one choice for a long long time. With a price point that is on point, a atmosphere that is incredibly fun and the option to roast marshmallows and make s'mores it is impossible to go wrong here. I will probably make it a point that anytime i visit Arizona that I also visit San Tan Flats. The great thing about it is that you can top your night off with a fire roasted marshmallow any way you want. Burnt to a crisp or lightly toasted, it is completely up to you.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQO5mg_UitdqbEnWnXmhsn0d5Fv_nju6egwe51uJ1ZZ5dcV4UkT1_srcg_835XugqbDzoJoDPuxAhoPpXUE9SFtxofb7IUMWKaCSq6t5lRM3ploTJOIkvMPc9oZuDf8OOPCtqwdwjPWxBJ/s1600-h/San+Tan+Flats+Arizona-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQO5mg_UitdqbEnWnXmhsn0d5Fv_nju6egwe51uJ1ZZ5dcV4UkT1_srcg_835XugqbDzoJoDPuxAhoPpXUE9SFtxofb7IUMWKaCSq6t5lRM3ploTJOIkvMPc9oZuDf8OOPCtqwdwjPWxBJ/s400/San+Tan+Flats+Arizona-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5264307609727736178" border="0" /></a><span style="font-weight: bold;"><br />Pros: </span>$9.99 prime steak dinner, family entertainment, great atmosphere, best steak in Arizona and so far the best outside of Texas.<br /><span style="font-weight: bold;"><br />Cons:</span> If eating outside in the cold your food will get cold fast, leave smelling like smoke.<br /><span style="font-weight: bold;"><br /><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"></span></span></span></span>9/10<span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"></span></span></span><br /><br /><br /><br /></span>Chancehttp://www.blogger.com/profile/04460216098023533081noreply@blogger.com0